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Quinoa
A sampler of: solterito de quinoa, yuccas with huancaina, palta a la reina, and causa limena. Vegetarian. Gluten free.
A sampler of our main ceviches at quinoa: limeno, chifa, and mixto.
Vegetarian. Gluten-free. Sampler of: cheese quesadilla, chicken or beef enchiladas, cheese poblano pepper, chicken or beef sopes.
Traditional Mexican soup with white hominy, chicken slowly cooked in guajillo sauce. Topped with lettuce and fresh jalapenos. Gluten free.
Juicy corn on the cob, topped with Mexican cream, queso fresco, and chile powder. Vegetarian. Gluten-free.
Fried plantains topped with fresh guacamole and ceviche Limeno. Vegetarian. Gluten-free.
Lomito al jugo and aji de gallina served with white rice.
Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served over tacu tacu. Gluten free.
Delicious canary bean tacu tacu topped with our corvina fish ceviche vegetarian: coliflor saltado de tacu tacu. Vegetarian. Gluten free.
Peruvian stew made of Andean dried potato and pork. Served with white rice and salsa criolla. Gluten free.
Succulent Mexican style lasagna made with options of ground beef or vegetables, onions, tomato, zucchini, eggplant, mushroom and Mexican cheese
Exotic drink made of the hibiscus flower. Homemade.
A taste of summer, our passion fruit delight. Homemade.
Exotic drink made of purple Peruvian corn. Homemade.
Mexican coke, fanta, sprite, diet coke, jarritos, pellegrino, or ginger ale.
The national drink of Peru diet Inka.
The national drink of Peru diet Inka.
Gluten free. Cup.
Juicy corn on the cob, topped with Mexican cream, queso fresco, and chile powder. Vegetarian. Gluten-free.
A sampler of: solterito de quinoa, yucas with huancaina, palta a la reina, and causa limena. Vegetarian. Gluten free.
Black beans, chorizo, onions, and quinoa garnished with jalapeno and rocoto pepper sauce.
Fried plantains topped with fresh guacamole and shrimp ceviche. Vegetarian. Gluten-free.
A sampler of our main ceviches at el tule: limeno, chifa, and mixto.
Fillet of mahi-mahi topped with Veracruzano sauce. Served with Spanish rice and black beans. Gluten free.
Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of Peruvian panca peppers and chicha de jora. Served over tacu tacu. Gluten-free.
Tender skirt steak marinated in a Peruvian panca pepper sauce. Served on top of tacu tacu with poblano peppers and salsa criolla. Gluten free.
Chicken, steak, and shrimp. Topped with sour cream and guacamole. Served with Mexican rice, black beans. and flour tortillas. Vegetarian. Gluten-free.
Repairing and aphrodisiacal soup from the sea. Made of shrimp, mussels, octopus, and corvina fish cooked with rocoto peppers and Peruvian beer.
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
A taste of summer, our passion fruit delight. Homemade.
Exotic drink made of the hibiscus flower. Homemade.
Exotic drink made of purple Peruvian corn. Homemade.
The national drink of Peru diet Inka.
The national drink of Peru diet Inka.
Mexican Coke, Fanta, Sprite, diet Coke, Jarritos, Pellegrino, or Ginger Ale.
Gluten free. Corvina fish, shrimp, octopus, and calamari.
Gluten free. Traditional corvina fish ceviche.
Chinese-influenced ceviche.
Avocado, tomato, onion, jalapeno, cilantro, and lime. Vegetarian. Gluten free.
Choice of: chicken, chorizo, beef or vegetables. Add shrimp for an additional charge. Vegetarian.
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Vegetarian. Gluten free.
Choice of: beef, chicken, chorizo or vegetable. Vegetarian. Gluten free.
1/2 avocado topped with Peruvian chicken salad.
Pork or chicken tamale. Gluten free.
Gluten free. Lettuce, ceviche limeno, sweet potatoes, Peruvian corn, roasted corn, and tostones. Ceviche mixto or shrimp ceviche for an additional charge.
Solterito de quinoa, lettuce, and avocados. Add chicken or steak, and shrimp for an additional charge. Vegetarian. Gluten free.
Mexican rice base, black beans, avocado, tomatoes, cheese, pico de gallo, and Mexican cream. Add-ons for an additional charge. Vegetarian. Gluten free.
Sau te ed cauliflower and veggies in a wok-stir sauce over spring mix and potatoes. Add protein for an additional charge. Tacu option for an additional charge. Vegetarian. Gluten free.
Mexican rice base, black beans, sauteed onions, poblano peppers, pico de gallo, guacamole, mixed cheese, and Mexican cream. Add-ons for an additional charge. Vegetarian. Gluten free.
Tomatoes, Peruvian corn, sweet potatoes, avocados, queso fresco, quinoa, choice of meat and house dressing. Add protein for an additional charge. Vegetarian. Gluten free.
Lettuce, topped with tender, sauteed steak with onions, tomatoes, and red wine. Garnished with chilena sauce. Traditional platter option for an additional charge. Gluten free.
Lettuce, topped with tender, sauteed steak with onions, tomatoes, and red wine. Garnished with chilena sauce. Traditional platter option for an additional charge. Gluten free.
Lettuce, roasted potatoes, topped with aji de gallina (shredded white chicken in a yellow Peruvian pepper sauce).
Lettuce, roasted potatoes, topped with aji de gallina (shredded white chicken in a yellow Peruvian pepper sauce).
Black beans, avocado, and delicious shrimp in a Peruvian red pepper sauce. Gluten free.
Lettuce, avocados, yucca fries, chicken anticuchero, and house vinaigrette. Gluten free.
Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice, and black beans. Add shrimp for an additional charge. Vegetarian.
2 fried eggs, corn tortillas, ranchero sauce, black beans, and Mexican rice. Vegetarian. Gluten free.
Flour tortilla shell, black beans, shredded lettuce, avocado, and topped with cheese and sour cream. Choice of: chicken or vegetables. Add protein for an additional charge. Vegetarian.
Roasted poblano pepper stuffed with cheese, served with Mexican rice and black beans. Add-ons for an additional charge. Vegetarian.
Choice of one: al pastor, veggies, chorizo, carne asada, pollo enchilado, or carne enchilada. Add-ons for an additional charge. Vegetarian. Gluten free.
3 corn tortillas stuffed with cheese, topped with our homemade sauces: tomatillo, tomato, and mole. Served with Mexican rice and black beans. Vegetarian.
Gluten free. Peruvian-Mexican fusion: lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, and corn tortillas. Mexican-Peruvian fusion.
Grilled flounder, yucca fries, salsa criolla, and a side salad. Gluten free.
3 grilled shrimp tacos served with Mexican rice and black beans. Gluten free.
3 red snapper tacos served with Mexican rice and black beans. Gluten free.
Traditional corvina fish ceviche. Gluten free.
Corvina fish, shrimp, octopus, and calamari. Gluten free.
Chinese-influenced ceviche.
Avocado, tomato, onion, jalapeno, cilantro, and lime. Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Choice of: beef, chicken, chorizo or vegetable. Vegetarian. Gluten-free.
Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Add shrimp for an additional charge. Vegetarian. Gluten free.
Fried yucca sticks or huacaina cream. Vegetarian. Gluten-free.
Pork or chicken tamale made of mashed corn. Gluten free.
Quinoa, olives, or lima beans. Vegetarian. Gluten free.
Avocado or Peruvian chicken salad. Add shrimp for an additional charge. Vegetarian. Gluten-free.
Crispy filled turnovers made of spinach corn masa and filled with aji de gallina or steak vegetarian option. Vegetarian. Gluten-free.
Shredded chicken in a light creamy and flavorful " Aji Amarillo" Peruvian pepper sauce, served with white rice.
Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served with black beans and white rice. Gluten free.
Wok stir-fried cauliflower and fresh vegetables served on top of Peruvian tacu tacu. Add protein for an additional charge. Vegetarian. Gluten-free.
Tender steak strips sauteed with onions and tomatoes in a red wine sauce, served over papas fritas and a side of white rice. Gluten free.
Peruvian stew made of Andean dried potato and pork. Served with white rice and salsa criolla. Gluten free.
A delicious dish highlighting the fusion of Chinese and Peruvian cuisine. Wok stir-fried quinoa with calamari, octopus, shrimp, sesame oil, and eggs. Vegetarian. Gluten-free.
Octopus, calamari, shrimp, and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian tacu tacu. Gluten free.
Pan-roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu. Gluten free.
Tortilla shell, lettuce, black beans, avocado, cheese, and sour cream. Add-ons for an additional charge. Vegetarian.
Corn tacos and your choice of meat. Rice and beans spicy chicken, suadero, veggies, al pastor, and carne asada. Vegetarian. Gluten-free.
3 corn tortillas stuffed with our homemade sauces tomatillo, tomato, and mole. Served with Mexican rice and black beans. Add-ons for an additional charge. Vegetarian.
Corn tortillas filled with sauteed spinach and lump crab meat. Topped with tomatillo salsa, queso fresco, and sour cream. Served with Mexican rice and beans. Vegetarian. Gluten-free.
Marinated 8 oz. rib-eye steak topped with guacamole. 2 cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.
4 soft handmade corn tortilla tacos. Served with Mexican rice and black beans. Ask for a taco platter special. Vegetarian. Gluten-free.
Grilled chicken topped with homemade mole sauce served with Mexican rice and black beans.
Poblano pepper stuffed with grilled shrimp, crab meat, spinach, queso. Option chicken, beef or cheese available. Vegetarian. Gluten-free.
Wok stir-fried rice with fresh vegetables, sesame oil & eggs. Vegetarian. Gluten free.
Two fried eggs served on corn tortillas and topped with ranchero sauce. Served with black beans and Mexican rice. Vegetarian. Gluten free.
Corn tortilla chips tossed in your choice of salsa verde or roja. Topped with a fried egg and served with rice and beans. Vegetarian. Gluten free.
Crispy filled turnovers made of corn masa and filled with your choice of cheese, chicken or beef. Topped with lettuce, avocado sauce and sour cream. Gluten free.
Crispy filled turnovers made of corn masa and filled with aji de gallina, steak or veggies. Vegetarian. Gluten free.
Fish of the day pan-seared & served over sauteed spinach and topped with our delicious ranchero sauce. Served with Mexican rice & black beans. Gluten free.
Grilled chicken over spring lettuce, fresh avocado slices & tomatoes. Served with our house vinaigrette. Vegetarian. Gluten free.
Roasted poblano pepper stuffed with cheese, served with Mexican rice and black beans. Vegetarian. Gluten free.
Delicious grilled chicken breast marinated with Peruvian peppers served with grilled potatoes, side salad and white rice. Gluten free.
Three corn tortillas filled with chicken. Topped with tomatillo sauce and served with Mexican rice and black beans. Vegetarian. Gluten free.
Flour tortilla stuffed with rice, beans, your choice of: chicken, beef or vegetables. Garnished with sour cream and guacamole.
Three corn tortillas filled with shredded beef. Topped with our homemade mole sauce and served with Mexican rice and black beans. Vegetarian. Gluten free.
French fries topped with queso, jalapeno, guacamole, & sour cream. Vegetarian.
Slices of baked potato served with Huancaina cream. Vegetarian. Gluten free.
Choice of: chicken, beef, or veggies, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice & black beans.
Choice of: chicken, chorizo, beef or vegetables. Garnished with guacamole and sour cream.
Succulent Mexican style lasagna made with options of ground beef or vegetables, onions, tomato, zucchini, eggplant, mushroom and Mexican cheese.
Tortilla soup, Mexican street corn, Enchiladas verdes. Enchiladas served with Spanish rice and black beans. Gluten free.
Quinoa & veggie soup, yuqitas fritas, coliflor saltada. Yuqitas fritas served with huancaina or cilantro dressing. Coliflor saltada served with white rice. Vegetables. Gluten free.
Ceviche limeno, empanadas, lomo saltado. Lomo saltado is served over white rice. Gluten free.
Guacamole, nachos el tule, tacos Mexicanos. Gluten free.
Guacamole, tortilla soup, fajitas. Served with black beans and Spanish rice. Gluten free.
Yuqitas fritas, tostones with guacamole, aji de gallina (white shredded chicken in a yellow Peruvian pepper sauce). Aji de gallina served with white rice.
Tortilla soup, empanadas, pollo mole oaxaca (grilled chicken topped with homemade mole sauce). Pollo mole oaxaca served with Spanish rice and black beans.
Guacamole, quesadillas el tule, chile relleno. Chile relleno served with spanish rice and black beans.
Ceviche limeno, quinoa balls, pollo saltado (Grilled chicken sauteed with onions & tomatoes in a white wine sauce). Pollo saltado is served over potatoes and white rice. Gluten free.
Mexican street corn, pozole soup (Made with hominy and chicken slowly cooked in guajillo sauce) , chimichangas. Chimichangas served with Spanish and black beans. Gluten free.
Guacamole, tortilla soup, pescado ranchero (Flounder topped with our delicious ranchero sauce. Pescado ranchero served with Spanish rice and black beans. Gluten free.
Mexican street corn, guacamole, pollo veracruzano (Veracruzano is a sauce made of tomatoes, green olives, capers, thyme, and a slight kick of jalapeno). Served with Spanish rice and black beans. Gluten free.
Menu for Quinoa provided by Allmenus.com
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