A bowl of quaker oatmeal served with sides of walnuts, raisins and brown sugar.
Two poached eggs served over ham on an English muffin and topped with our homemade hollandaise sauce. Served with a side of roasted yukon gold potatoes.
Served with yukon gold potatoes and toast.
Beef and veal meatballs as served in the wine bars of Venice. Served with fresh herbs and lemon wedges.
Sliced fresh mozzarella, manchego, roasted red peppers, mixed olives, balsamic cured pearl onions, hot sopressata, prosciutto di parma and aged bresaola.
Mixed greens dressed in our balsamic vinaigrette and topped with Parmesan cheese.
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and Parmesan cheese.
Mixed greens topped with sliced grapes, fresh figs, taleggio (soft + creamy) cheese and toasted hazelnuts. Dressed in our honey-thyme vinaigrette.
Baby arugula topped with blanched asparagus, house roasted red peppers, sliced radish, and creamy, nutty manchego cheese. Dressed in our citrus vinaigrette.
Spinach topped with sliced strawberries, feta cheese, house-pickled red onion and toasted almonds. Dressed in our balsamic vinaigrette.
Asiago and Parmesan cheese omelette topped with our homemade bolognese sauce.
Fresh mozzarella, grape tomatoes and fresh basil.
Sauteed baby spinach, feta cheese and mixed olives.
Chopped ham, sauteed baby spinach and aged Vermont cheddar cheese.
Goat cheese, grape tomatoes, sliced avocado, and baby arugula.
Sweet Italian sausage, sautéed white onions, house roasted red peppers and fresh mozzarella on a grilled baguette. Served with French fries.
Grilled tuscan bread with sliced prosciutto, fresh mozzarella, tomatoes, baby arugula, balsamic reduction and mayonnaise. Served with mixed greens + citrus vinaigrette.
Crispy breaded chicken breast on tuscan bread with sauteed broccoli rabe and provolone cheese. Served with French fries.
Grilled Portobello mushrooms, roasted red peppers, grilled red onions, baby spinach and mozzarella on grilled tuscan bread with garlic aioli. Served with a side salad of mixed greens dressed in our citrus vinaigrette.
Sweet sausage, sautéed broccoli rabe and provolone (pst?make it spicy).
Fruitwood smoked bacon, sauteed onions and Parmesan cheese.
Crispy polenta, fontina cheese and baby arugula (helen says, "make it spicy! ").
Handmade 3 cheese lasagna (mozzarella, Parmesan and ricotta) layered with our plum tomato sauce. Served with a side salad of mixed greens with tomatoes and Parmesan, dressed in a balsamic vinaigrette.
Beef and veal simmered in plum tomatoes and white wine. Tossed with penne pasta.
Crispy chicken breast served under mixed greens with fresh mozzarella and grape tomatoes dressed in our citrus vinaigrette. Drizzled with balsamic reduction.
Baked eggplant Parmesan served with a side salad of mixed greens with tomatoes and Parmesan, dressed in a balsamic vinaigrette.
Crispy chicken breast layered with fresh mozzarella. Served over spaghetti with our house plum tomato sauce. Topped with Parmesan.
Spaghetti served in our plum tomato sauce topped with basil and fresh mozzarella.
Over easy eggs served on country wheat toast with avocado, tomatoes, bacon, Vermont cheddar cheese and shaved romaine hearts. Served with potatoes.
Two poached eggs served over baby arugula with sliced avocado and tomato. Topped with Parmesan and balsamic reduction. Served with your choice of toast and potatoes.
Two poached eggs served over slow cooked sweet onions and our plum tomato sauce. Topped with Parmesan cheese. Served with potatoes and your choice of toast.
Oven roasted polenta cake, gorgonzola sauce and rosemary.
Fresh mozzarella, manchego, housemade balsamic pearl onions, red peppers, hot sopressata, procuitto di parma, aged bresaola and mixed olives.
Grilled tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Beef and veal meatballs as served in the wine bars of Venice with lemons, herbs.
Lightly dusted, crispy fried fresh calamari, plum tomato, and lemon.
Crispy eggplant rollatini stuffed with fresh herbed ricotta. Served over light, fresh plum tomato sauce alongside citrus-dressed baby arugula.
Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon.
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and Parmesan cheese.
Mixed greens topped with sliced grapes, fresh figs, taleggio (soft + creamy) cheese and toasted hazelnuts. Dressed in our honey-thyme vinaigrette.
Mixed greens dressed in our homemade balsamic vinaigrette. Topped with Parmesan cheese.
Spinach topped with sliced strawberries, feta cheese, house-pickled red onion and toasted almonds. Dressed in our balsamic vinaigrette.
Baby arugula topped with blanched asparagus, house roasted red peppers, sliced radish, and creamy, nutty manchego cheese. Dressed in our citrus vinaigrette.
Spring leek and house roasted red pepper risotto tossed with crab meat and sea scallops. Topped with sliced spring onions and Parmesan.
Penne tossed with our homemade bolognese sauce - beef and veal simmered in white wine and plum tomatoes.
Linguine with fresh crab meat, sauteed shrimp and asparagus served in our smoked and spicy plum tomato sauce.
Rotini spirals tossed with blanched asparagus in a fresh and simple ricotta, lemon and herb sauce. Served with grilled shrimp and topped with citrus dressed arugula.
Spaghetti tossed with our homemade plum tomato sauce and topped with fresh mozzarella and basil.
Handmade 3 cheese lasagna (mozzarella, Parmesan and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.
Penne tossed with sauteed broccoli rabe, hickory smoked sausage and fresh mozzarella. Served in our homemade vodka sauce. Topped with Parmesan.
Breaded veal Sautéed golden brown and topped with a salad of mixed greens, tomatoes and fresh mozzarella cheese. Finished with a balsamic drizzle.
Sautéed veal medallions topped with eggplant and fontina cheese. Served in a light and fresh citrus + plum tomato sauce. Alongside whipped potato and a vegetable.
8 ounce center-cut filet mignon grilled to your liking and topped with housemade garlic butter. Alongside whipped potato and a vegetable.
Grilled filet of wester ross salmon topped with a dollop of chilled tarragon + citrus sauce. Alongside whipped potato and a vegetable.
Breaded veal Sautéed golden brown and topped with sliced tomatoes and fontina cheese. Served alongside spaghetti with oil, garlic and baby spinach. Everything topped with our homemade vodka-blush sauce.
Sautéed veal medallions layered with prosciutto, wilted spinach and fresh mozzarella. Served in a white wine and lemon sauce. Alongside whipped potato and a vegetable.
Jumbo shrimp stuffed with crab meat and baked in a lemon, white wine and garlic sauce. Alongside whipped potato and a vegetable.
Sautéed chicken breast topped with fresh mozzarella, sweet sausage, button mushrooms, spicy cherry peppers and caramelized onions. Served in a white wine and lemon sauce with whipped potatoes and vegetable.