Tuna, salmon, white fish.

Fresh spring mix with ginger dressing.

Julienne, sesame seeds.

Tofu, scallions.

Steamed calamari, vegetables, sesame seeds with Japanese dressing.

White meat, thin noodle with chicken broth.

Mixture of mushroom in katsuo broth.

Beef gyoza, potato noodle with beef broth.

Ebi, kani, cucumber wrapped by tataki tuna.

Lightly fried tofu with scallion, mushroom and seaweed with katsuo broth.

King oyster mushroom wrapped grounded rib eye beef with housemade soy sauce.

Stir fry chicken meat, onion, scallion, mixed with sweet red pepper sauce.

Pan seared blue fin tuna with salt, pink pepper, spicy powder, garlic.

Beef or vegetable, steamed or fried.

Sweet potato noodle cooked with beef and vegetables.

Tuna, avocado, mango, cucumber with spicy mayo on top.

Steamed shrimp dumpling.

Barbeque rib, lettuce, sweet miso sauce.

Pan seared beef with spicy powder, garlic.

Deep fried vegetables egg roll.

Sweet, sour, spicy mix.

Fried baby shrimp in sweet spicy mayo.

Shrimp tempura, tamago, cucumber and tobiko.

Smoked salmon, avocado, cucumber and tobiko.

Soft shell crab tempura, cucumber, masago, scallion and sweet sriracha sauce.

Salmon, cream cheese and cucumber.

Lobster, masago and avocado.

Colar ponia. Kani mix with honey wasabi sauce, red onion, scallion and cucumber.

Eel and cucumber.

Spicy tuna roll topped with lots of crunch and masago.

Baby green, asparagus, cucumber, avocado.

Asparagus and sweet potato tempura.

Fresh egg noodle in chicken and beef broth topped with choice of sauteed proteins, boiled egg, stir fried onions, scallion with sizzled oil.

Assorted fresh raw fish and vegetables with housemade spicy sauce.

Assorted seafood with thick wheat spicy broth.

Thick wheat noodle and vegetables sauteed with sauce and meat. Spicy or non spicy.

Broiled eel over sushi rice with seaweed salad, tamago, cucumber, onion, ginger and Japanese pickles.

Thick wheat noodle in katsuo broth with tempura. Shrimp or chicken.

Sushi rice with green mix, red radish, mango, avocado salsa, cucumber, scallion, lime.

Asparagus, avocado, cucumber, tamago roll topped with crab meat, spicy mayo, honey wasabi sauce.

Spicy tuna avocado roll topped with seared eel and salmon, spicy mayo, sweet soy reduction sauce.

Salmon skin, seaweed salad, pickled burdock root roll spicy mayo and sweet soy reduction sauce.

Shrimp tempura, avocado roll topped with spicy tunaand red tobiko, spicy mayo, sweet soy reduction sauce.

Spicy tuna roll topped with yellowtail, salmon, shrimp, crab, avocado and masago, spicy mayo.

California roll topped with eel and avocado, sweet soy reduction sauce.

Shrimp tempura, asparagus roll topped with baked crab meat in spicy mayo, crunch and sweet soy reduction sauce.

Spicy tuna crunch roll topped with seared yellowtail, spicy mayo, honey wasabi and sweet soy reduction sauce.

Spicy tuna, cream cheese, jalapeno roll wrapped with soy paper and deep fried spicy mayo, sweet soy reduction sauce.

Salmon tempura, avocado, asparagus and mango wrapped in soy paper, mango sauce.

Shrimp tempura, kani, avocado roll topped with 8 oz. Korean BBQ and jalapeno.

Rice with mixed vegetables, egg and choice of protein with house made hot pepper sauce on the side.

Panko crusted chicken breast and house salad with housemade brown sauce.

Deep fried shrimp, tossed in a sweet soy garlic sauce and vegetables.

Deep fried chicken, tossed in a sweet soy garlic sauce and vegetables.

Marinated slide rib eye beef, oyster mushroom with house made soy sauce in a hot stone bowl.

Slow cooked short ribs served with vegetable and rice.

Chicken tossed in honey ginger soy, served with fresh mix green with balsamic dressing.

Dice cut rib eye with golden mushroom, asparagus with sesame soy sauce.

Beef marinated in pear, garlic, sesame sauce, paired with grilled asparagus and mashed potato with bell pepper.

Served with steamed vegetables and rice.

12 oz. red snapper with 5 seasoning with asparagus and creamy sauce.

Garlic ginger marinade sea bass, fried pickle and 7 seasoning egg plant.

Served with steam vegetables and rice.

Assorted Japanese style pickles.