Served with red pepper aioli.

Topped with sharp provolone cheese.

With roasted red peppers and a house specialty cabernet sauce.

Chicken, chorizo, jalapenos, sun-dried tomatoes, jack cheese and Barbeque sauce.

Your choice of naked, buffalo, Barbeque, garlic, teriyaki or house specialty firecracker sauce.

Served with your favorite dipping sauce.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots served with Italian dressing.

Lettuce, cucumber, tomato, bacon, chicken, shrimp, spinach, craisins, walnuts, shredded cheese, croutons and your choice of dressing.

Spinach, pears, apples, craisins, cashews, grilled chicken and a champagne pear vinaigrette dressing.

Grilled salmon served over romaine, tomatoes and cucumbers with a balsamic vinaigrette dressing.

Filet tips served over mixed greens, tomatoes, cucumbers and onions drizzled with a delicately tangy ginger dressing.

Chicken served over mixed greens, avocado, hard-boiled egg, tomatoes and bacon topped with your choice of dressing.

Served with hand-cut potato chips.

Topped with pepper-jack cheese, lettuce, tomato, raw onion, bacon and Barbeque sauce.

Broccoli rabe, red peppers, sharp provolone served with Sriracha mayo.

Smoked kielbasa topped with fried onions and horseradish mustard.

Topped with zesty marinara sauce and provolone cheese.

Our 100% certified beef patty with your choice of any 6: ketchup, mustard, mayo, lettuce, tomato, broccoli rabe, onion (fried or raw), bacon, jalapenos, red peppers, cheddar, provolone, American or pepper-jack.

Bacon, cheddar, caramelized onions and a tangy-sweet Barbeque sauce.

Served with cran-apple chutney on flatbread.

Burger topped with fried pickles, pepper-jack, lettuce, tomato, bacon and red pepper aioli.

Burger topped with a crab cake and provolone cheese.

Fried chicken breast smothered in home-made sauce and topped with provolone cheese.

Grilled chicken, onions, bacon, pepper-jack cheese, lettuce and tomato, served with a chipotle ranch dressing.

Served on flatbread.

Fresh ground home-made lamb meatballs topped with marinara sauce and sharp provolone cheese.

Lamb burger topped with broccoli rabe, sharp provolone and red pepper aioli.

Crispy beer-battered haddock served with old bay fries and remoulade sauce.

With butter and roasted garlic.

Salmon, assorted veggies and potatoes.

Half pound of shrimp cooked in old forge t-rail pale ale and old bay seasoning.

Mixed veggies, black and kidney beans, cheddar cheese and pickled jalapenos, served with sour cram and roasted red peppers.