Abruzzo Italian Bistro

roasted garlic/lemon hummus kalamata olives feta grilled pita bread

spicy marinara chile oil & charred lemon

olive oil aged balsamic arugula

crispy fried baby shrimp chile sauce green onions sesame's

pei mussels andouille sausage cherry tomatoes white wine roasted garlic broth

mesculine mixed greens grape tomatoes cucumbers red onions croutons

vine ripened tomatoes red onions sharp provolone balsamic vinaigrette

crisp romaine hearts cured olives garlic crostini shaved pecarino

mixed greens bosc pears toasted walnuts golden raisins goat cheese sherry vinaigrette

truffle porcini mushroom mascarpone cream

pomodoro basil & fresh mozzarella

saute of zucchini patty pan squash grape tomatoes olive oil/garlic herb lemon fettucine

asparagus fresno chile peppers white wine goat cheese cream tagliatelle

duck confit mixed mushrooms roasted shallots spinach natural jus

cockles shrimp calamari lump crabmeat arugula white wine garlic lemon scented linguine

white shrimp spicy sausage cherry tomato spinach lobster cream saffron trenette

pomodoro sauce smoked mozzarella parmesan arugula spaghettini pasta side

mussels cockles shrimp tilapia andouille sausage fingerling potatoes lobster-tomato broth

veal chicken & lamb loin medallions idaho potato rounds grilled mixed mushrooms chimichurri sauce

marinated grilled jumbo shrimp skewer - ginger scented jasmine rice asparagus mango coulis

herb marinated lamb loin medallions grilled flat bread feta kalamata olives & tzatziki sauce

pan seared jumbo day scallops english pea risotto sweet corn nage

seared angus strip- loin paillard crispy pomme frittes spinach herb tomato demi-glace

pan roasted king salmon fillet baby spring vegetable medley grain mustard sauce

grilled veal medallions roasted plum tomatoes summer savory asiago natural jus

pan fried pork loin cutlet arugola grape tomato red onion sharp provolone olive oil/lemon

with raspberry sauce