Luberto's Brickoven

Seasoned broth, pastina, meatballs, spinach, and Romano cheese.

Seasoned broth filled with vegetables, pastina, and Romano cheese.

Fresh zucchini battered and lightly fried.

Served with marinara sauce.

A combination of fried zucchini, mozzarella sticks, and chicken breast strips with marinara sauce on the side.

Served with a side of sauce and lemon wedge.

Served with bluecheese and celery by the dozen (12).

Sauce, eggplant, mozzarella, and Romano cheese.

Sauce, eggplant, mozzarella, and Romano cheese.

Fried chicken breast strips with sauce, Romano cheese, and mozzarella.

With red tomato sauce, hot peppers, and Italian spices.

Lettuce and garden vegetables, tomatoes, cucumbers, and red onions.

Fresh salad greens, Italian plum tomatoes, sweet peppers, cucumbers, green olives, and red onions.

Served with bread. Ham, salami, provolone, fresh-sliced meats, and cheeses, roasted peppers, artichoke hearts, and eggplant on a bed of lettuce.

Served with bread. Prosciutto, provolone cheese, tomato, and mozzarella salad, roasted peppers, artichoke hearts, and eggplant on a bed of lettuce.

Mixed greens, tomato, cucumber, red onion, pasta salad, and feta cheese topped with choice of grilled chicken or tuna salad finished with balsamic glaze.

With sweet peppers, fried onions, and sauce.

Eggs, Italian sausage, mild Italian peppers, provolone, and Romano cheese.

With garlic, red onions, zucchini, lettuce, and tomato.

Cheese, broccoli, onions, mushrooms, tomatoes, and zucchini.

White. Topped with plum tomatoes, garlic and olive oil, broccoli florets, mozzarella, and red onions. Add sauce for an additional charge.

4 segments on pizza, artichoke hearts, sweet peppers, mushrooms, prosciutto, mozzarella, and tomato sauce.

White. Sliced tomatoes, prosciutto, mozzarella, olive oil, and oregano. Add sauce for an additional charge.

White. Ricotta, mozzarella, Romano cheese, and basil. Add sauce for an additional charge.

Mozzarella, tomato sauce, basil, and extra Romano cheese.

White. Fresh spinach, garlic, olive oil, red onions, and mozzarella. Add sauce for an additional charge.

White. Grilled chicken, garlic, olive oil, red onions, and mozzarella. Add sauce for an additional charge.

White. Grilled chicken, mozzarella, roasted plum tomatoes, and red onions. Add sauce for an additional charge.

White. Grilled chicken, mozzarella, roasted plum tomatoes, and red onions. Add sauce for an additional charge.

White. A blend of basil, olive oil, fresh garlic, pine nuts, and grated cheese layers with mozzarella. Add sauce for an additional charge.

White. Roasted peppers, grilled chicken breast, hot Italian peppers, roasted plum tomatoes, and mozzarella. Add sauce for an additional charge.

Topped with baby clams, garlic, olive oil, herbs, hot peppers, and mozzarella.

Red or white with grilled BBQ chicken.

Red or white with grilled buffalo chicken.

Served with mushrooms, sweet peppers, pepperoni, onions, extra cheese, and tomato sauce.

Served with mushrooms, sweet peppers, pepperoni, onions, extra cheese, and tomato sauce.

With fried onions and cheese.

Meat or cheese.

With side of pasta.

Strips of chicken breast and mushrooms with marinara sauce.

Strips of chicken breast cooked in lemon, wine, and garlic sauce.

Strips of chicken breast cooked in mushrooms, peppers, onions, and marinara sauce.

Sauteed with fresh mushrooms in marsala wine sauce.

Egg batter-dipped chicken sauteed in lemon, butter, and white wine sauce.

Sauteed with fresh mushrooms in marsala wine sauce.

With marinara sauce, melted cheese, and side of pasta.

With red sauce, garlic, hot peppers, and Italian seasoning.

Red or white.

Clams, mussels, shrimp, and calamari (red or white).

Fresh salmon filet topped with bruschetta tomatoes served with sauteed spinach.

Sprinkled with seasonings and Romano cheese.

Topped with oven-roasted plum tomatoes, scallions, garlic, and Romano cheese.

Topped with oven-roasted mushrooms and Romano cheese.

Tomato, garlic, olive, and oregano.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

With marinara sauce.

Broccoli and cauliflower sauteed with garlic and olive oil or zucchini, eggplant, olives, and fresh tomatoes sauteed with garlic and olive oil.

2 liter.