AuRants

fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.

an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozzarella, sunflower seed kernels, shaved asiago & emulsified lemon garlic parmesan.

almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced raspberry lambic beer sauce & finally garnished w/ fried cellophane rice noodle.

ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.

locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.

the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.

sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend & a sidecar tag along of choice.

roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port buttered agostini roll & paired w/ a sidecar tag along of choice.

humanely raised all natural free roaming, very tender comfort food.

purest black angus beef bloodlines raised here in america.

best tasting, finest quality salmon of any species, any waters, anywhere globally.

Monster nile perch harvest out of lake victoria, similar qualities as sea bass.

perfectly marbled english heritage berkshire pork raised in japan.

raised on the finest quality duck farm in the country.

purest black angus beef bloodlines raised here in america.

humanely raised, free roaming, cage free milk fed thick cut veal chop.

high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.

seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.

1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.

pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.

roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.

seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.

Sweet stewed onion & port wine butter

Spanish onions & yellow bell peppers