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Valley Forge Beef & Ale
Mixed greens, tomatoes, cucumbers, black olives, red onion and croutons. Served with your choice of dressing.
Fried chicken tenders, pasta, blue cheese dressing and tomatoes tossed with a hot sauce over mixed greens.
Traditional Caesar salad topped with croutons.
Served over mixed greens with tomato, celery and carrot sticks.
Served over mixed greens with tomato, celery and carrot sticks.
Mixed greens topped with julienne roast beef, ham, turkey, Swiss and American cheese, tomato, hard boiled egg and black olives.
Grilled chicken on top of a large house salad.
Chili and shredded cheddar cheese served over mixed greens with diced tomatoes. Salsa and sour cream served on the side.
Tender slow roasted beef piled high and served on a kaiser roll. Served with chips.
Italian-style pork, a classic recipe, pulled and served on a kaiser roll. Served with chips.
Natural cured ham thinly sliced and served on a kaiser roll. Served with chips.
Sampler sized roast beef, pork and ham sandwiches. Served with chips.
Served with tartar sauce.
Served with cocktail sauce.
Served with our Ale mustard sauce.
Served with tartar sauce.
Menu for Valley Forge Beef & Ale provided by Allmenus.com
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