Choice of beef or chicken with onion

Panko coated fried chicken breast with curry

beef, onion and poach egg

Soy sauce marinated fried chicken

Combination of chicken and shrimp

Beef, short rib with onion

Panko coated fried chicken breast

Grilled eel

Panko coated fried shrimp

Raw Salmon sashimi

Pan-fried pot stickers

Lightly salted boiled soy beans.

Calamari rings served with thai chili sauce.

Steamed shrimp dumplings.

Teriyaki

Crispy shrimp tumpura with spicy mayo

Assorted veggies served with tempura sauce. Option to add chicken or shrimp $2

BBQ kalbi beef rib grilled with homemade teriyaki sauce

Vegetable spring rolls.

Fried octopus dumplings with japanese mayo, eel sauce & fish flakes

Wok-seared chicken, onion, green onion, carrot served over lettuce cup

Japanese fried chicken

Fried oysters with sweet chili sauce

Pancake with Shrimp, squid and veggies on it

Pan Seared Vegetarian Dumplings

Tempura fried soft shell crab and veggies with tempura sauce

Sampler sushi of the day.

Spicy tuna, salmon, avocado, tamago kani and fish roe, served with crunch and chef special sauce.

Layer of spicy salmon, tuna, white tuna, lobster salad, avocado mango and ikura.

Osaka style pressed sushi, tuna or salmon with eel, avocado glazed in sweet spicy sauce, top with red and black tobiko.

Yellowtail with jalapeno and jalapeno sauce.

Assorted raw fish, parsley, cilantro, cucumber, tomatoes with spicy yuzu sauce, a touch of wasabi.

Sampler of five different sashimi.

Seared pepper salmon with avocado.

Seared tuna with grated garlic, wasabi sauce.

Spicy crabmeat and cucumber wrapped in salmon.

Spicy crabmeat and cucumber wrapped in tuna.

Tuna, guacamole, rice cracker, tobiko, spicy aioli

Spicy crunchy kani and shrimp wrapped in avocado top with tobiko.

Grilled scallop & asparagus

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A savory broth with miso paste, garnished with seaweed and tofu.

Fresh seaweed mixed with sesame seeds and thinly sliced cucumber.

Delicate miso broth with tender seafood, tofu, and seaweed, garnished with green onions.

A clear broth typically including seaweed, mushrooms, and delicate slices of fish, garnished with scallions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Organic greens and fresh avocado, typically accompanied by a ginger or sesame dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Select any two items.

All-natural, hormone-free.

USDA angus certified.

Shrimp appetizer not included.

Atlantic ocean fresh scallops.

USDA angus certified.

Farmed-raised with natural feed.

Filet mignon and lobster tail.

Chicken, NY steak and Shrimp.

Scallop, Shrimp and lobster.

Twin Maine fresh water lobster tails.

Filet mignon, lobster and scallops.

Maine lobster tail coupled with choice of chicken, salmon, scallop, or shrimp. Served with either fried or white rice.

Soy nori with salmon, yellowtail, white tuna and avocado, honey wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura fried king crab, avocado, kani and Shrimp, topped with spicy tuna yellowtail and spicy thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy crunchy tuna with avocado inside, tuna outside, wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, white tuna tempura, avocado topped with pepper tuna, wasabi aioli and eel sauce.

Shrimp tempura, avocado, topped with spicy kani, sweet potato, orange edamame sauce. .

Spicy tuna and cucumber roll topped with tuna and avocado, hana sauce.

Spicy salmon, mango, avocado and tempura asparagus, soy nori wrap with yuzu mango and spicy thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon tuna and avocado, spicy aka sauce.

Spicy rock Shrimp, mango, topped with spicy kani and spicy crunchy lobster, yuzu mango and eel sauce.

Shrimp tempura, spicy lobster inside, seared tuna and salmon on top with rice cracker, spicy aioli and eel sauce.

Spicy crunchy tuna topped with yellowtail jalapeno and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado yuzu miso and eel sauce.

Kani tempura roll with crunchy spicy yellowtail and white tuna in sweet aioli and eel sauce.

Spicy salmon, spicy Shrimp and lobster inside, spicy tuna on top served with spicy paprika sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon, tuna, avocado on top of spicy crunchy salmon, mango, avocado in soy nori wrap, served with spicy aioli and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy scallop and avocado roll with seared pepper salmon and tobiko on top yuzu miso and chef's spicy sauce.

Eel, cucumber, crabmeat inside, with avocado, strawberry and tempura rock Shrimp on top with rice cracker. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy lobster, Shrimp tempura and fried banana, soy nori wrap, yuzu mango sauce.

Spicy tuna, avocado, Shrimp tempura, eel, kani, caviar with spicy aioli, eel, honey wasabi, and yuzu mango sauce.

Inside panko oyster, avocado & masago with spicy tuna on top

Spicy tuna on top of Shrimp tempura and avocado roll with spicy aka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Baked seasoned scallop on blue crabmeat, ginger, cucumber, soy bean paper wrap spicy aioli and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura Shrimp, avocado and cucumber.

Tuna, salmon, avocado.

Crab stick, avocado and cucumber.

Smoked salmon, avocado, cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, crab stick, avocado, topped crunchy, old bay and spicy mayo.

Tempura Shrimp, cream cheese and crabstick with soy paper.

California roll topped with tuna, salmon, white fish, yellow tail and avocado.

Salmon, tuna, yellowtail & spicy aioli

Salmon (raw) served as either a hand roll or sushi roll.

Tempura roll of crab stick, cream cheese and assorted fish.

(Seaweed outside) soft shell crab and lettuce.

Deep fried crab stick and cream cheese.

Vegetarian.

Spicy salmon, available as a hand roll or sushi roll, seasoned with a spicy kick.

Hand or sushi rolls featuring cooked spicy shrimp.

Eel and cucumber wrapped with layer of avocado.

Avocado, asparagus, and cucumber wrapped in seaweed. Available as hand roll or sushi roll.

Eel and avocado, options for sushi or hand roll. Cooked eel paired with creamy avocado.

Vegetarian.

Yellowtail, choice of hand roll or sushi roll, served raw.

Tuna (raw), available as hand roll or sushi roll.

Vegetarian.

Vegetarian.

California roll with real Crabmeat.

California roll topped with a creamy sauce and broiled Shrimp, served warm.

(Seaweed Outside) shrimp, cucumber, avocado and mayonnaise.

Crabmeat.

Vegetarian.

Panko fried oyster, avocado with masago on top and wrapped with soy paper

Eel and cucumber, cooked, available as hand roll or sushi roll.

Spicy yellowtail, choose from hand roll or sushi roll.

Salmon sashimi, option for sushi preparation.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowtail, served as delicate sashimi slices. Option for sushi preparation available.

Sea scallop (hotate) offered as either velvety sashimi slices or atop sushi rice.

Crab stick (kani), available as sashimi or sushi.

Flying Fish Roe (Tobiko) - Choice of sushi or sashimi. Labeled as caviar.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Mackerel (Saba) available as sushi or sashimi.

King salmon roe (Ikura) - served as sushi or sashimi.

Unagi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked salmon with options for sashimi or sushi serving.

Red clam (hokkigai) served as sashimi. Option to order as sushi.

Squid (Mongo Ika): Available as sushi or sashimi.

Tako, or octopus, is thinly sliced for sashimi or laid atop sushi rice, reflecting traditional Japanese preparation techniques.

Sweet shrimp, offered as either sashimi slices or atop sushi rice.

Egg custard.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Jumbo shrimp, offered as sushi or sashimi.

10 pcs of chef's selected sushi and ocean roll.

5 pcs of sushi, 5 pcs of sashimi, spicy tuna roll and california roll

California roll, salmon avocado rol and tuna roll.

Spicy tuna roll, spicy salmon and spicy crab roll.

Assorted sashimi on a bed of seasoned rice.

20 pcs sushi and choice of signature roll.

10 pc nigiri, 10 pc sashimi, 1 andry dragon roll, 1 pearl river roll, 1 rainbow roll, 1 shrimp tempura roll, 1 california roll and 1 spicy tuna roll

12 pcs of sushi, 12 pcs sashimi and choice of signature roll.

16 Pc of chef's selected sashimi.

Choice of chicken, beef or shrimp with egg, sesame seeds, diced onions and carrots. Soup and salad sell separately

Choice of chicken, beef or shrimp. Soup and salad sell separately

Savory hibachi noodles stir-fried with a light soy-based sauce, offering a delightful balance of flavors and textures.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Choice of chicken, beef, shrimp with rice noodles, peanuts and fresh lime. Soup and salad sell separately

Fluffy Steamed White Rice, a Perfect Side

Choice of chicken, beef, shrimp or vegetables pan-fried with a light yet wholesome wheat noodle. Soup and salad sell separately

Japanese udon noodle pan-fried with shrimp, crab sticks, fish cake and seasonal vegetable. Soup and salad sell separately

Your choice of protein.

Traditional new York cheesecake flavored with a hint of vanilla on a sponge cake base.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Japanese Ramune Soda: Traditional carbonated soft drink, available in original flavor.

A small serving of creamy mayonnaise infused with a blend of spices to add a kick, ideal for enhancing the flavors of Japanese dishes.

A creamy, Japanese-style condiment with a subtle sweetness and tang, often accompanied by a blend of spices. Ideal for enhancing the flavors of hibachi dishes.

A side of sweet soy-based sauce, traditionally used to complement sushi and various Japanese dishes.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often used as a dipping accompaniment for a variety of dishes.

A traditional Japanese salad dressing, often crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of sugar, complemented by finely minced garlic and ginger.