Lightly soy sauce marinated deep fried calamari with arugula salad in soy onion dressing.
Slices of seared tuna, heirloom tomatoesand arugula salad in soy onion dressing.
Steamed monkfish liver served with sauteed clam.
Fatty tuna served with tartar sauce, wasabi tobiko, salmon roe, scallions and seaweed paste.
Small pieces of tuna with arugula or red watercress, served in soy onion dressing.
Thinly sliced octopus served in yuzu dressing.
Steamed mussels in miso soup.
Slices of white tuna sashimi served with habanero salsa.
Slices of kanpachi sashimi served with fresh jalapeno and chef-made soy sauce.
Thinly sliced fluke served in yuzu dressing with jalapeno paste.
Slices of premium quality toro serve with fresh wasabi and house brew soy sauce.
Served with white rice and vegetables.
Your choice of 4 pieces of sushi and a crunchy spicy tuna roll.
5 pieces of assorted sushi and a California roll.
A California roll and an eel with cucumber roll.
A California roll and a shrimp tempura roll.
4 pieces of tuna sushi and a crunchy spicy tuna roll.
A California roll and a crunchy spicy tuna roll.
4 pieces of salmon sushi and a crunchy spicy tuna roll.
3 pieces each of tuna and salmon sushi with a crunchy spicy tuna roll.
A California roll and a salmon with avocado roll.
Small pieces of tuna sashimi with avocado, nuts, spicy sauceand roes.
Thinly sliced fluke served in yuzu dressing with jalapeno paste.
Slices of white tuna sashimi served with habanero salsa.
Thinly sliced octopus served in yuzu dressing.
Slices of kanpachi sashimi served with fresh jalapeno and chef made soy sauce.
Slices of premium quality toro serve with fresh wasabi and house brew soy sauce.
Lightly soy sauce marinated deep fried calamari with arugula salad in soy onion dressing.
Slices of seared tuna, heirloom tomato and arugula salad in soy onion dressing.
8 kinds of premium quality sashimi.
8 pieces of premium quality sushi.
6 kinds of assorted sashimi.
8 pieces of assorted sushi and a crunchy spicy tuna roll.
Smoked salmon, cucumber and cream cheese roll.
Grilled eel on top of crunchy spicy yellowtail roll with roes.
Grilled eel on top of california roll.
Spicy hamachi on top of shrimp tempura and cucumber roll with tempura chips and roes.
Salmon on top of crunchy spicy tuna roll with spicy sauce, tempura chips, roes and scallions.
Shrimp tempura- cucumber- avocado roll with stir fried oyster mushrooms on top.
Tuna, salmon, white fish and avocado on top of crunchy spicy tuna roll.
Tuna on top of vegetable roll with spicy sauce, tempura chips, roes and scallions.
White tuna, red tobiko and spicy sauce on top of spicy yellowtail, pickled jalapenoand avocado roll.
Avocado on top of unagi w- cucumber roll.
Ebi on top of toro, shallot chipsand roasted asparagus roll with jalapeno aioli.
Avocado and roes on top of bluefin tuna and fresh jalapeno roll.
Grilled eel on top of shrimp tempura and cucumber roll with roes.
Tuna on top of crunchy spicy yellowtail and avocado roll with spicy sauce and roes.
Soft shell crab tempura w- cucmber roll.
Avocado and roes on top of shrimp tempura and spicy tuna roll.
Light and crispy tempura battered on shrimp and vegetables.
Miso glazed and baked eggplant.
Served in classic tempura dressing.
Stir fried spicy clear noodle with vegetables.
Crispy lobster - mushroom spring roll with mango salsa.
Pan fried vegetable dumplings.
Jumbo shrimp wrapped in crispy noodle served with tomato salsa.
Grilled chilean seabass marinated in miso.
Grilled yellowtail cheek served with yuzu ponzu sauce.
Steamed wasabi pork dumplings.
Lightly tempura battered rock shrimp with avocado, nuts, spicy sauce and roes.
Steamed shrimp dumplings.
