Mexican chorizo, avocado crema, chipotle aioli, pineapple salsa and jalapenos.

1 sauce.

Blackened green beans with mad chef remoulade sauce.

Fresh guacamole with housemade salsa and tri-colored tortillas.

Housemade hummus made from dry chickpeas hydrated in our hazy face Ipa served 3 ways. Pepper relish, cilantro pesto, and olive tapenade will top each serving accompanied by cucumbers, carrots sticks, and naan.

Crispy potato fritters with bacon, cheese, and chives and served with French onion sour cream sauce.

Deep-fried brussels sprouts glazed with Thai chili sauce and topped with crunchy shallots.

Potato fritter, Spanish chorizo, mozzarella cheese, fried egg.

Colorado green chili, queso fresco and tortilla strips.

Sauerkraut, bacon and dusseldorf mustard.

The chicken and waffle prepared with a cornmeal-crusted chicken leg, mini blueberry waffle, hop honey butter and bourbon maple bacon sauce.

A chicken leg that's specially prepared to look like an open flower, dredged in seasoned flour and deep-fried. Served on top of a mini Belgian waffle, hopped honey butter and a drizzle of maple garlic buffalo sauce.

Pork, tomatillosand cilantro, topped with tortilla strips. Served with queso blanco quesadilla wedges.

Mixed greens tossed in our housemade white balsamic vinaigrette topped with candied pumpkin seeds, blueberries, strawberries, and feta cheese.

Corned beef, sauerkraut, swiss cheese, Thousand Island.

Fish and shrimp with iceberg lettuce, tomato, brewer's pickles, and mad chef remoulade sauce mustard.

Oven-roasted turkey salad prepared with grapes, celery and apples in a wrap with mixed greens.

Jerk seasoned chicken breast, mango chutney, fried plantains, and island cool cream.

Crispy chicken coated with buffalo maple garlic sauce, lettuce, tomato, and celery with a side of blue cheese sauce.

Portabella mushrooms, caramelized onions, green peppers, provolone cheese with balsamic drizzle portabella mushrooms, caramelized onions, green peppers, provolone cheese with a balsamic drizzle.

Same as above, served with house guacamole and salsa.

3-grain veggie burger served with lettuce, tomato, red onion, brewer's pickles and choice of chipotle mayo, pesto aioli or smoky mayo on a brioche bun.

A serving of 3, prepared with hand-breaded striper topped with chipotle aioli, citrus jalapeno slaw, and guacamole.

3 servings of the small plate.

Will be 3 servings of the app special served with House Brewer Pickles.

Braised pork belly sauteed with Korean Barbeque sauce and topped with creamy sesame Asian inspired slaw.

Mini Belgian waffle served with Lapp valley farm ice cream and topped with porter chocolate sauce and hop-infused creme chantilly. Chocolate, vanilla or butter brickle ice cream.

Chocolate chip waffle, marshmallow topping, chocolate sauce, graham cracker pieces on your choice of lapp valley ice cream.

Rich chocolate brownie topped with choice of lapp valley farms ice cream.