3 fluffy pancakes. Add real maple syrup for an additional charge.

Egyptian-style fava bean puree served atop fresh baked hearty multigrain toast.

Grilled paratha topped with creamy fava bean spread, 2 fried eggs, crumbled Bulgarian feta and topped with made-to-order guacamole.

2 eggs fried hard with scallions, smoked Gruyere and harissa aioli on toasted french bread.

Grilled paratha topped with whipped dill and caper cream cheese, smoked salmon, diced tomatoes, cucumbers, thinly sliced red onion and homemade everything bagel seasoning.

Delicate croissants soaked in creamy vanilla bean orange custard, cooked until golden brown and drizzled with salted caramel and topped with fresh strawberries and powdered sugar.

Omelet are made with 3 eggs and choice of 3 toppings. Served with Bombay homefries and hearty multigrain toast.

Omelet are made with 3 eggs and choice of 3 toppings. Served with Bombay homefries and hearty multigrain toast.

Ginger, sesame, garlic, drunken rice vermacelli noodles, cucumbers, scallion, carrot, served with a lemon scallion vinaigrette topped with toasted sesame seeds and fried shallots. Vegan. Gluten-Free.

Fresh spinach, salad greens, red cabbage, red onion, tomatoes, cucumbers, Kalamata olives and served with a Dijon ginger-lime vinaigrette. Vegan. Gluten-Free.

Thinly sliced red cabbage, salad greens, almonds, shaved celery, sharp aged cheddar cheese, thinly sliced Asian pears served with a roasted garlic apple cider vinaigrette. Gluten-Free.

Thinly sliced red cabbage and salad greens, hearts of palm, chopped Tunisian dates and toasted almonds and tossed in a Dijon ginger-lime vinaigrette. Vegan. Gluten-Free.

Chickpeas dip seasoned with tahina, lemon, garlic and finished with zaatar spices and served with grilled pita. Vegan.

Roasted eggplant dip seasoned with tahina, lemon, garlic and parsley and served with grilled paratha. Vegan.

Strained yogurt dip, finished with toasted walnuts, red onion and tomatoes. Served with warm pita.

Eggplant marinated with olive oil, garlic and spicy carrot slaw and served with corn flour tortillas. Gluten-free.

Assorted dips served with warm pita and hummus, baba ganoush, labne and fava bean puree.

Philadelphia famous la Colombe coffee fair trade organic beans

2 shots espresso with hot water

2 shots espresso with foam milk

2 shots espresso with steamed milk almond or soy is additional charge

2 shots espresso, steamed milk , Algerian spice house made spiced syrup

2 shots espresso, whipped brown sugar , steamed milk

2 shots espresso pure cacao , steamed milk unsweetened

Peanut butter, dates, cacao and almond milk.

Blueberries, coconut, dates, spinach, cacao and cayenne.

Banana, peanut butter, flax, vanilla, cinnamon, spinach, dates and almond milk.

English cucumber, carrot, lemon, orange, beets, dates and ginger.