A classic creamy mixture of spinach, artichokes and rich cheeses baked to perfection served with toasted bread chips.

Crispy breaded cheese served with j.r.'s marinara.

Three pieces of our crispy chicken served buffalo style or plain with our trio of dipping sauces.

Falling off the bone ribs as a snack or to get you started.

Covered with j.r.'s marinara, mozzarella and parmesan cheese.

Warm brie encrusted with chopped pecans and served with a berry coulis and toasted bread chips.

A baker's dozen in our house-made sauce served mild, hot or inferno you decide.

Crisp flatbread topped with roasted red peppers and parmesan cheese and then finished with basil pesto.

Featuring specialty salads, 2 house-made soups and freshly baked breads. Add our famously fresh salad bar to any burger or sandwich for an additional charge. A bowl of one of our homemade soups for an additional charge.

Peel and eat shrimp a baker's dozen with house-made cocktail sauce. With entree purchase for an additional charge.

Our ribs are cooked for hours in a delicious marinade and then coated in our Kentucky bourbon barbeque sauce and grilled.

Hand-cut salmon perfectly prepared and topped with crispy basil pesto with a light sherry cream sauce.

Boneless chicken breast with fresh spinach, roasted red peppers and black olives, sauteed in olive oil and garlic then drizzled with a balsamic glaze.

Boneless chicken breast, char-grilled, and basted with sesame-ginger sauce.

Traditional sheets of gluten-free pasta, layered between fresh vegetables, ricotta cheese and j.r.'s marinara.

Cod fillet, topped with seasoned breadcrumbs and fresh lemon zest.

Large and sweet, topped with grated parmesan, seasoned breadcrumbs and butter.

Tender shrimp sauteed in our rich scampi sauce with fresh broccoli florets served over pasta.

Large shrimp and tender sea scallops baked in a rich bechamel then topped with parmesan and baked until golden.

Two pork chops, encrusted with chopped pecans, lightly fried and topped with hollandaise sauce.

Large shrimp, tender sweet scallops and delicious cod broiled with garlic butter sauce.

Salmon fillet grilled with flavors of teriyaki and ginger.

Boneless chicken breast coated with our own breadcrumb mixture topped with mozzarella and marinara, and served over pasta with a side of garlic bread.

12 oz. strip trimmed like nowhere else in the Poconos! prepared to your liking.

Two hands made with jumbo lump and served with remoulade sauce.

Cheese-filled ravioli topped with our j.r.'s marinara and parmesan cheese.

Fresh vegetables sauteed with garlic and olive oil served over pasta and finished with toasted pine nuts.

Spicy vegetarian chili topped with fresh cilantro served with blue chips.

8 oz. Angus burger served with lettuce and tomato.

8 oz. Our famous Angus topped with sauteed mushrooms, onions and swiss cheese.

Corned beef with sauerkraut and our own house-made dressing covered with melted swiss cheese and grilled.

Boneless chicken breast, grilled and coated with our tangy buffalo sauce, topped with pepper jack cheese, lettuce, tomato and bleu cheese dressing on the side.

Fresh-grilled tuna fillet topped with a wasabi-cucumber sauce.

Fresh portobello mushroom cap sliced and grilled, topped with sauteed onions, tomato, pepper jack and provolone cheeses.

8 oz. Our famous Angus topped with crispy bacon, cheddar cheese, bbq sauce and sauteed onions.

8 oz. Our famous Angus topped with crumbled bleu, lettuce and tomato.

Basket of sliders three Angus sliders with cheese.

Hand made with jumbo lump topped with our house-made remoulade sauce.

Thinly sliced prime rib served with au jus and horseradish sauce on the side.

Pulled pork tossed with barbeque sauce and topped with sauteed onions.

Light as air with layers of a light custard and ladyfingers with hints of Kahlua and espresso.

Sugar-free available upon request classic cheesecake topped with fresh berry sauce.

Ask your server for the delicious details.

J.r.'s homemade brownie or blondie topped with fresh vanilla ice cream.

J.r.'s homemade brownie or blondie topped with fresh vanilla ice cream.