Topped with homemade croutons and provolone.

Our hearty homemade chili topped with cheddar cheese.

Our hearty homemade chili topped with cheddar cheese.

Slow-cooked oxtail on four sliders, topped with our homemade bacon-onion jam.

Warm homemade crab dip served with toasted naan bread.

8 pieces.

Four deep-fried homemade risotto balls served with marinara.

A seasonally-inspired hummus and tapenade served with warmed naan bread.

Four homemade meatballs smothered in marinara and mozzarella served with warm garlic bread.

Shawnee Craft ale in a warm cheddar dip served with soft pretzels.

Mixed greens, marinated onions, feta cheese. Kalamata olives, tomatoes, and our homemade falafel served with an herbed vinaigrette.

Wood-grilled chicken breast atop tossed Romaine, red onion, Parmesan, and croutons served with Caesar dressing.

A wood-fire grilled chicken breast atop mixed greens, apples, cranberries, and mixed cheese. Served with honey mustard dressing.

Mixed greens, Mandarin oranges, snap peas, fried wontons, sesame seeds and a wood-fire grilled chicken breast atop mixed greens. Served with ginger dressing.

Sauteed vegetables in a homemade stir fry sauce served on top of seasoned rice.

Home-made polenta smothered in mixed cheese over our hearty vegetable chili.

Slow-cooked chickpeas and vegetables with an excellent blend of spices and tomatoes, served with rice.

Homemade meatballs smothered in marinara. Served with linguine.

Two wood-fire grilled chicken breast atop in house-made Alfredo sauce, tomatoes, spinach, and linguine.

Half a chicken oven-roasted and crips-fried with your choice of homemade sauces served with potato and vegetable.

Our ever-popular crab cakes with seasoned rice and vegetable.

Pan-seared trout finished with our own toasted almond crus, served with seasoned rice and vegetables.

A wood-fired grilled trout topped with homemade garlic butter. Served with seasoned rice and vegetables.

Finished with our homemade teriyaki glaze. Served with rice and vegetable.

A half rack of house-smoked, slow-cooked ribs finished with our homemade BBQ sauce, served with fries and coleslaw.

Wood-fire grilled center cut pork chop topped with homemade apple compote, served with mashed potatoes and vegetables.

8 oz. A hand-cut, wood-grilled filet topped with our triple garlic butter and served with potato and vegetable.

12 oz. A hand-cut wood-grilled ribeye topped with mushrooms, and onions smothered in a red wine sauce. Served with potato and vegetable.

A grilled mesquite-rubbed chicken breast, sauteed corn, black beans and red onions with melted mixed cheese in a wrap. Served with kettle chips.

A wood-fire grilled chicken breast in a tortilla with homemade red roasted pepper aioli, lettuce, tomato, and mixed cheese. Served with kettle chips.

Homemade fried falafel, lettuce, tomatoes, marinated onions, and feta cheese, served with tzatziki sauce and kettle chips.

A plant-based burger that tastes just like your standard burger. Try it for yourself! Completely vegetarian and served with fries.

On a toasted brioche roll with lettuce, tomato, and onion, served with kettle chips.

Wood-grilled on a toasted brioche roll with lettuce, tomato, onion, and a side of fries.

A wood-grilled breast of chicken on a toasted brioche roll with lettuce, tomato, and onion, served with kettle chips.

Sauteed mushrooms, caramelized onions, and cheddar cheese.

Homemade bacon-onion jam served with Jack cheese.

Smoked Gouda cheese, grilled onion-pepper relish, and BBQ sauce.

Our Shawnee Craft cheddar dip and bacon.

A spicy pepper relish and Jack cheese.

Seasoned pork shoulder and BBQ sauce on a toasted brioche roll, served with kettle chips.

Applewood smoked bacon, lettuce, and tomato on your choice of sourdough or rye served with a side of kettle chips.

On a toasted roll with lettuce, tomato, and onion served with kettle chips.

Shawnee Craft beer-battered cod served with french fries, coleslaw, and tartar sauce.

Two tacos with fresh sauteed Mahi in chili lime sauce on a bed of lettuce, tomato, and onion. Served with kettle chips.

Prime rib sliced and chopped, mushrooms, onions, and our cheddar ale cheese sauce served with fries.

Smoky shredded chicken with mushrooms, onions, and cheddar cheese with your choice of marinara, BBQ, or Buffalo sauce, served with kettle chips.

Slow-cooked tender roast beef piled on sourdough and topped with our homemade gravy. Served with mashed potatoes.

Slow-roasted corned beef. Swiss, and sauerkraut on toasted rye, served with kettle chips and Thousand Island dressing.

Beer-braised, wood-grilled sausage, topped with a grill relish and Dijon. Served with french fries.

Served with a flour tortilla with tomato, mixed cheese, and a side of rice.

Toasted sourdough, smoked Gouda, homemade roasted red pepper aioli, and spinach. Served with a side of chips.

Smothered in gravy and mozzarella.

Smothered with Buffalo chicken and mixed cheese.

House fried and seasoned tortilla chips with mixed cheese, tomato, jalapenos, and your choice of either chili, vegetable chili, or pulled chicken all on the side.

Mac & cheese cooked with bacon and our very own Shawnee Craft beer, topped with seasoned breadcrumbs and served with a side of french fries.