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6 pieces. Steamed dumpling.
6 pieces. Dumpling with a minced filling.
4 pieces. Cooked in oil.
3 pieces. Battered and fried.
5 pieces. Seaweed wrapped around rice and filling.
6 pieces. Piece of fish.
5 pieces. Scallion tobiko on the top served black pepper tuna with ponzu sauce.
5 pieces. Sliced avocado wrapped by sliced fresh salmon served with special sauce and tobiko on top.
6 pieces. Yellowtail jalapeno with tobiko ponzu hot chili sauce.
6 pieces. Scallion on the top served tuna with ponzu and spicy sauce.
Spicy tuna and sliced avocado topped with tobiko.
Salmon, tuna, white tuna, and avocado mix with ponzu sauce and spicy mayo.
2 pieces. Spicy kani salad, avocado, filled with fresh tuna, drizzled with spicy mayo and eel sauce.
Crabmeat, cream cheese in tempura style with spicy mayo and eel sauce plus masago.
Green salad with mixed vegetables.
Salad with a salty seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Crabmeat, mayo, flying fish roe, and cucumber.
Salad made from crab or imitation crab.
Shrimp, tuna, salmon, yellowtail, white tuna, octopus, tobiko, and crab meat on the top with ponzu sauce.
Cucumber roll, avocado roll, and avocado.
California, eel avocado, spicy tuna, and Alaska roll.
California, tuna, salmon, and yellowtail roll.
Tuna, salmon, red snapper, sushi vegetable, and sushi rice.
Broiled fresh walnut eel on a bowl of rice.
Tuna roll and 8 pieces sushi.
Tuna roll and 10 pieces sushi.
18 pieces of sashimi.
21 pieces of sahsimi.
9 pieces of sashimi and 5 pieces of sushi with California roll.
9 pieces of sashimi and 9 pieces of sushi with spicy tuna roll.
Sliced tuna sashimi on a bowl of rice.
Cooked.
Cooked. Sushi roll prepared with avocado.
Cucumber, crispy salmon skin with eel sauce. Cooked.
Prepared and flavored with smoke.
Cooked. Sushi roll prepared with avocado and cucumber.
Cooked.
Cooked.
Avocado, cucumber, and mango. Cooked.
Crab, cucumber, and avocado. Cooked.
Black pepper tuna, avocado, and sweet mayo sauce.
Sushi roll prepared with avocado and salmon.
Sushi roll prepared with avocado and tuna.
Smoked salmon, cucumber, and cream cheese.
Cooked.
Cooked.
Cooked.
Salmon, avocado, and cucumber.
Buttery mild fish.
Saltwater fish.
Saltwater fish.
Lettuce, shrimp, avocado, cucumber, and Japanese mayo. Cooked.
Cooked.
Spicy crab meat and avocado. Cooked.
Salmon, white tuna, avocado, and tobiko.
Cucumber, avocado, spicy crab meat, and tobiko. Cooked.
Cooked.
Cooked.
Cooked.
Sliced avocado over eel and cucumber roll served with eel sauce. Cooked.
Deep fried soft shell crab, avocado, tobiko, cucumber, and lettuce, served with eel sauce. Cooked.
White fish tempura, spicy tuna, and avocado topped with seared white tuna with spicy mayo sauce and tobiko.
4 kinds of fish and avocado over California roll.
Deep fried eel, avocado, and tempura served with spicy mayo and eel sauce. Cooked.
Spicy tuna over shrimp tempura roll.
Deep fried salmon, cream cheese, served with crunch masago, sweet eel, and spicy mayo sauce. Cooked.
Salmon, avocado over spicy crunch salmon roll with tobiko.
Spicy tuna, spicy salmon, crunch, avocado, cucumber, and tobiko with soy bean paper.
Crabmeat over shrimp tempura with spicy mayo, eel sauce, and mango sauce. Cooked.
Spicy tuna, crunch, avocado, and shrimp tempura with soy bean paper in spicy mayo.
Black pepper tuna, avocado over spicy crunch, tuna tobiko in wasabi mayo.
Lobster salad crunch over California roll, mango sauce, and spicy mayo. Cooked.
Spicy scallop crunch, spicy jumbo crab meat, shrimp, avocado, and tobiko roll wrapped with seaweed.
Shrimp tempura, avocado, mango, spicy crab meat, and tobiko with miso paper in eel sauce. Cooked.
Roast spicy crunch tuna, avocado roll with Japanese mayo.
Deep fried spicy crunch tuna and avocado roll top with spicy crab meat, crunch, tobiko, and eel sauce. Cooked.
Tuna, salmon, red snapper, avocado, crab stick, spicy crunch tuna, and eel with sweet spicy mayo sauce.
King crab salad crunch with avocado cucumber roll served with mango, spicy sauce, and tobiko. Cooked.
Spicy crab, avocado topped with mango, salmon, tobiko, and mango sauce.
Tuna, yellowtail over shrimp tempura, avocado spicy crunch tuna roll, eel, spicy mayo sauce, and 3 kinds of tobiko.
Lobster tempura, avocado, and cucumber roll, with masago and eel sauce. Cooked.
Lobster meat, king crab, shrimp, and crunch top with eel, avocado, eel, and spicy mayo sauce. Cooked.
Shrimp tempura, avocado, crabmeat, topped with spicy tuna, eel, and avocado, wrapped in soybean paper with spicy mayo and eel sauce plus tobiko.
California, spicy tuna, shrimp tempura, tuna avocado, and salmon rolls.
Shrimp tempura, rainbow, and Easton roll, with 12 pieces of sushi.
2 miso soups, 12 pieces sushi, 9 pieces sashimi, California roll, green dragon roll, and william penn roll.
6 pieces and 7 kinds of sashimi.
Cooked kani.
Cooked unagi.
Cooked tamago.
Cooked saba.
Cooked ebi.
Hirame.
Ika.
Cooked tako.
Hokigai.
Sake.
Mild, sweet fish.
Cooked. Prepared and flavored with smoke.
Maguro.
Hamachi.
Hotate.
Hotate.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Fried noodle dish.
Shrimp tempura in soup style, noddle with veggie, egg, chicken and fish cake.
Shrimp tempura in soup style, noddle with veggie, egg, chicken and fish cake.
1 piece.
1 piece.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
1 piece.
1 piece.
2 pieces.
2 pieces.
10 pieces. Cooked in oil.
6 pieces. Fried only.
6 pieces. Stuffed dough.
6 pieces.
6 pieces. Steamed only.
4 pieces. Cooked in oil.
A cut of meat from the bottom section of the ribs.
Steamed vegetarian dumplings, vegetable rolls and crabmeat Rangoon. Vegetarian.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from miso paste.
Quart. For 2.
Serves for 2.
Serves for 2.
Serves for 2.
Stir fried chicken and vegetable dish.
Cooked with or incorporating both sugar and a sour substance.
Spicy, sweet, and salty sauce made from fermented black beans.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted
Served with your choice of rice.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with your choice of rice.
Cooked in oil or fat over heat.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Broccoli, string beans, and snow pea pods.
Mild sweet meat that has been roasted
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Poultry.
Shellfish.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Poultry.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Served with egg roll and pork fried rice.
Sliced chicken, mango in sweet mayo mango sauce.
Shrimp, mango in sweet mayo mango sauce.
Shrimp, chicken, beef, green peppers, and onions in spicy sauce.
Baby shrimp and tender diced chicken sauteed with a variety of vegetables in a delightfully flavored brown sauce. Hot and spicy.
White meat chicken sauteed with beef, shrimp, roast pork, and mixed vegetables.
General Tso's chicken and walnut shrimp served with steamed broccoli and carrots on the side. Hot and spicy.
Our own chef's creation, large shrimp are deep fried and served with honey glazed walnuts in a unique grand mariner sauce.
Lobster meat, shrimp, and crab stick sauteed with mixed vegetables in white garlic sauce, served on sizzling hot plate.
Chunks of lobster meat, steak, shrimp, roast pork, and chicken sauteed with mixed vegetables.
Served with special brown sauce.
Served with special brown sauce.
Served with special brown sauce.
Black pepper steak in chef's special sauce.
Lightly fried scallops and tender sliced beef sauteed with vegetables, served in sizzling hot plate.
Hot and spicy.
Lightly breaded lobster meat, steak, chicken and crab meat sauteed with mixed vegetables in a brown sauce.
Slow cooked in liquid.
Cooked over dry heat.
Snow pea pods, green peppers, carrots, and onions in a red curry sauce. Hot and spicy.
Snow pea pods, green peppers, carrots, onions, and green beans in a green curry sauce. Hot and spicy.
Thai noodle. Bean sprouts, tofu, carrots, scallions, eggs, and peanut in Thai taste. Hot and spicy.
Scallions and onions in hoisin sauce.
Lobster meat, shrimp, and crab stick with vegetables in Thai sauce.
Bean sprout, carrots, onions and basil in fish gravy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Snow pea pod, green peppers, carrots, onions and asparagus in red sauce.
Snow pea pod, green peppers, carrots, onions and asparagus in green sauce.
Bean sprouts, carrots, onions, basil in fish gravy.
Bean sprouts, tofu, carrots, scallions, eggs and peanut in Thai taste.
Scallions and onions in hoisin sauce.
Lobster meat, scallops, shrimp and crab stick with snow peapods, green peppers, asparagus and carrots in Thai sauce.
Six pieces of eel over rice and sushi vegetables.
Tuna, salmon, red snapper, sushi vegetable and sushi rice.