Touch Of Thai

Grill eggplant with avocado, red onion, scallion, cherry tomato, cilantro and fried onion in chili lime sauce.

Chicken wings marinated, deep-fried to a golden brown and served with Asian special sauce.

Bean noodle, shredded cabbage, carrot, onions and shredded celery wrapped with rice skins. Deep-fried and served with sweet chili sauce on the side.

Lightly battered squid, deep-fried to a crisp and served with a homemade sweet mayonnaise sauce.

Grilled chicken strips on wooden skewers marinated with coconut milk and curry powder. Served with peanut sauce on the side.

Crab meat and cream cheese wrapped with wonton skin. Deep-fried to a nice golden brown.

Creamy sweet and sour coconut soup with kaffir lime leaves, lemon grass, galangal, mushroom, tomatoes, mushroom, shredded onions and cilantro.

Sour and spicy soup with lemon grass, galangal, kaffir lime leaves cilantro, tomatoes, mushroom, shredded onions and lime juice.

Curly rice noodle with Napa, scallion, onions, carrot and fresh bean sprout.

Shredded unripe papaya pounded with garlic, tomatoes, string beans, roasted peanuts and a mild chili lime dressing.

Crispy deep fried squid and shrimps, tossed with lettuce, fried onions and a mild Asian sauce.

Stir fried assort vegetable.

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.

Chili-garlic sauce with fresh basil leaves, onion and string bean.

Ginger sauce with mushroom, onion, bell pepper, scallion, pineapple and fresh ginger.

Garlic and pepper sauce sauteed with mix vegetables topped with fried garlic.

Panang curry paste slowly simmered in creamy coconut milk with string bean.

Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, bell pepper and fresh basil leave.

Spicy green curry paste cooked with eggplant, bamboo shoot, bell pepperand fresh basil leave.

North East pant fried rice noodle style with scallion peanut.

Fresh wide rice noodle stir fried with garlic, Chinese broccoli with Thai sweet black soy sauce.

Thin rice noodle stir fried with bean spout, egg and ground peanut.

Brown sauce with bean noodle, egg, mix vegetable, bean sprout and scallion.

Onion, scallion, tomatoes and egg.

Tom yum fried rice Thai style with onion, tomato, scallion, lime leaf, lemongrass and egg.

Onion, bell pepper, basil leave and egg.

Pan fried whole fish (red snapper), with onion, ginger, mushroom and scallion, pineapple.

An authentic Thai Barbeque chicken marinated and roasted to the perfection serve with sauteed mix veg and jasmine rice.

Chicken sauteed with onion, pineapple, scallion, celery and chili paste.

Shrimp, squid, mussel, onion, scallion, fresh ginger and sweet basil leave.

Jumbo shrimp with ginger bean noodle and mix vegetable.

Roast duck in red curry, pineapple, bamboo, cherry tomato, Thai basil.

Crispy egg noodle over shrimp, mussel, squid, with Asian broccoli top with scallion in tapioca gravy.

Sauteed spicy rice noodle with chicken, shrimp, squid, onion, with basil sauce.