Small Plates & Salads
- Fried Panko Crusted Calamari $12.00
  
  Smoked Honey Sriracha & Spicy Mayo Dipping Sauces.
- Tuna & Crab Napoleon $14.50
  
  Ahi tuna layered with wasabi crab salad, soy honey, crispy wontons.
- Lobster Empanadas $11.50
  
  Lobster & mashed potato stuffed, onion jam and truffled sour cream.
- BBQ Short Ribs $9.50
  
  Pulled short ribs, tortilla chips, bacon & ranch cole slaw.
- Crab Cake $12.50
  
  Charred corn & red pepper salsa, green goddess dressing and housemade chips.
- Truffled Fries $9.00
  
  Trio of dipping aiolis, herbs and parmesan.
- Housemade Meatballs $13.00
  
  Blue cheese fondue, balsamic reduction and toast points.
- Duck Confit Quesadilla $10.50
  
  Pepperjack cheese, caramelized onions and tomato crème frachie.
- Dijon Shrimp $14.50
  
  Garlic butter, dijon mustard, brandy and crostini.
- Lobster $14.50
  
  Orzo pasta, gruyere bechamel.
- "Hot Wings" $9.50
  
  Braised chicken dumplings, blue cheese and frank's red hot sauce.
- Octopus Bruschetta $14.50
  
  Baguette toast, heirloom tomato salad, capers and lemon vinaigrette.
- Two 5oz Lobster Tails (1 Available $14.50
  
  Panko crusted & fried, mango, jicama & red pepper salad and lemon & caper aioli.
- "Ocean" Baby Green Salad $9.50
  
  Candied peanuts, oranges, blue cheese and honey balsamic vinaigrette.
- Arugula & Pistachio & Red Beet Salad $11.50
  
  Feta cheese, pistachio vinaigrette.
- Burrata & Heirloom Tomato Salad $14.25
  
  Arugula, basil oil and balasmic reduction.

Entrees
- Roasted Chicken Breast $23.50
  
  Mashed potatoes, haricot vert and natural demi.
- Swordfish Steak $27.50
  
  Potato, crab & artichoke croquette, spinach and saffron beurre blanc.
- Rare Seared Ahi Tuna Nicoise $31.00
  
  Fingerling potatoes, haricot vert, olives, grape tomatoes, roasted red peppers and warm lemon vinaigrette.
- Chilean Sea Bass $26.00
  
  Fingerling potatoes, asparagus and mustard beurre blanc.
- 8oz Filet Mignon $34.00
  
  Truffle mashed potatoes, wild mushrooms, beef & red wine demi.
- Caramelized Diver Scallops $32.50
  
  Sweet corn & bacon risotto, pomegranate reduction.
- Seared Duck Breast $28.50
  
  Sweet potato bread pudding, cranberry chutney, sweet potato & goat cheese moussee.
- Branzino Filet $26.50
  
  Cauliflower "Cous cous," haricot vert, avocado mousse and orange marmalade.
- Boneless Braised Short Ribs $25.00
  
  Potato puree, cipollini onions and balsamic glaze.
- Ocean Burger $16.50
  
  Blue cheese, bacon, aioli, fried egg, tomatoes and fries.
- Sweet Potato & Ricotta Ravioli $21.50
  
  Brown butter, fried sage, toasted pumpkin seeds.
- Seafood Cioppino $29.50
  
  Scallops, jumbo shrimp , catch of the day & mussels, tomato & fennel broth and grilled bread.
- Duck Confit Gnocchi $23.50
  
  Spring Peas, Mushrooms, Pearl Onions, Carrots and Sage Cream.

Menu for Ocean provided by Allmenus.com

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