River Grille

Roasted jalapeno aioli and classic marinara.

Slow-cooked chicken, napa cabbage, hoisin and chili dipping sauces.

White wine, tomato sauce, crushed red pepper, fennel and ciabatta.

Layered ahi tuna, crab, wakame and ginger vinaigrette.

Creamy boursin sauce.

House-made mozzarella, vine-ripened tomato, vidalia onions, capers and balsamic glaze.

Sauteed with shallots and chive, brioche bun and limoncello aioli.

Fleur de sel.

Caribbean sweet chili sauce.

Served with chive oil.

Baby greens, toasted almonds, bleu cheese and sherry vinaigrette.

Shaved apple, candied walnut, herbed goat cheese and apple cider vinaigrette.

Romaine lettuce, Parmesan cheese and herbed croutons.

Kalamata olives, capers, feta cheese, cucumber, roasted red peppers and balsamic vinaigrette.

Brown sugar roasted walnut, goat cheese and pistachio vinaigrette.

Fresh tomato sauce, basil, house-made mozzarella and sliced tomato.

Margherita pizza topped with mixed greens, bleu cheese and balsamic vinaigrette.

Parmesan, mozzarella, bleu and goat cheese, truffle oil, basil and balsamic glaze.

Caramelized apple, Brie, prosciutto and fresh arugula.

Italian sausage, mushrooms, caramelized onions, mozzarella and jalapeno aioli.

Sliced slow-roasted pork, charred jalapeno, red roasted pepper, provolone and mozzarella.

Wild mushroom, mozzarella, roasted autumn vegetable, sun dried tomato, spinach and tomato sauce.

Roasted red peppers, mozzarella and pesto arugula.

Breaded chicken, marinara, mozzarella, Parmesan and fettuccine.

Pan-seared, jasmine rice, seasonal vegetables, lobster and boursin sauce.

Bacon, sweet corn and spinach risotto and pineapple relish.

Green bean, mashed potato, coleslaw and Cajun remoulade.

Red beet risotto, broccolini and citrus beurre blanc.

Grilled, black bean and jasmine rice, corn salsa and avocado crema.

Togarashi spice and sesame seed crust, wasabi mashed potato, roasted autumn vegetable, pineapple sweet and sour sauce.

Broccolini, roasted tomato and curry coconut sauce.

16 oz. ribeye, Cajun rubbed, bleu cheese sauce, roasted potato and frizzled onion.

Mashed potato, asparagus and red wine dime glace.

Garlic mashed potato, green bean, demi-glace and frizzled onion.

1/2 lb. ground Angus beef, American cheese, lettuce, tomato, pickle, River Grille sauce and brioche. Add bacon for an additional charge.

House-made sausage, garlic, olive oil and red pepper flake.

Peas, caramelized onion and Parmesan.

Shrimp, basil cream and Parmesan.

Rigatoni, veal, beef and pork ragu with Parmesan.

Truffle oil and Marsala cream.

Oyster mushroom and sherry cream.

Crabmeat and spicy tomato sauce.

Fettuccine, garlic, lemon, white wine, butter and tomato.

Roasted autumn vegetable, sauteed spinach, grilled portobello, tomato and arugula pesto.

Shiitake, asparagus, truffle oil, sun dried tomato, spinach and tomato sauce.

Seasonal vegetable hash, cherry tomato, poached apple, lemon, garlic and olive oil.

House-made mozzarella, vine-ripened tomato, vidalia onions, capers and balsamic glaze.

Roasted jalapeno aioli and classic marinara.

Slow-cooked chicken, napa cabbage, hoisin and chili dipping sauces.

Caribbean sweet chili sauce.

Fleur de sel.

Romaine heart, Reggiano cheese and herbed crouton.

Shaved apple, candied walnut, herbed goat cheese and apple cider vinaigrette.

Baby greens, toasted almonds, bleu cheese and sherry vinaigrette.

Kalamata olives, capers, feta cheese, cucumber, roasted peppers and balsamic vinaigrette.

Brown sugar roasted walnut, goat cheese and pistachio vinaigrette.

1/2 lb. ground Angus beef, American cheese, lettuce, tomato, pickle, River Grille sauce and brioche. Add bacon for an additional charge.

1/2 lb. ground Angus beef, chipotle glazed bacon, frizzled onion, red wine mushroom jam, goat cheese, horseradish aioli and brioche.

Breaded chicken breast, marinara, melted mozzarella, Parmesan and ciabatta.

Mushroom, Swiss, horseradish aioli and ciabatta.

Sliced and slow-roasted, broccolini, provolone, romesco aioli and ciabatta.

Tuna salad, smoked Gouda, avocado and tomato.

Sauteed in butter and shallot, New England roll, lemon aioli and coleslaw.

Lightly crusted, lettuce, tomato, pickle, fresh herb and garlic mayo.

Cajun remoulade, lettuce, tomato and brioche.

Balsamic roasted, pesto aioli, feta, arugula, roasted red pepper and focaccia.

Romaine, cashew and honey mustard.

Blackened, house-made mozzarella, roasted red pepper, arugula and balsamic reduction.

Bacon, lettuce, tomato, avocado and garlic aioli.

Tomato sauce, basil, house-made mozzarella and sliced tomato.

Caramelized apple, prosciutto, Brie and fresh arugula.

Parmesan, mozzarella, bleu and goat cheese, truffle oil, basil and balsamic glaze.

Sliced slow-roasted pork, charred jalapeno, red roasted pepper, provolone and mozzarella.

Roasted red peppers, mozzarella and pesto arugula.

Peas, caramelized onion and Parmesan.

Beef, pork and veal ragu with Parmesan.

House-made sausage, garlic, olive oil and red pepper flake.

Crabmeat and spicy tomato sauce.

Fettuccine, garlic, lemon, white wine, butter and tomato.

Traditional house recipe.

Classic vanilla bean and caramelized sugar crust.

Warm chocolate cake, molten chocolate center and vanilla ice cream.

NY style cheesecake and graham crust.

Caramel, whipped cream and vanilla ice cream.

Chocolate ganache, peanut butter mousse, whipped cream and peanut brittle.