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Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing
Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette
Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95
Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing
Server for details
Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce
With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette
Flambéed tableside and served with a garlic chili oil
Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce
With sweet and spicy japanese eggplant, cilantro & scallion
With pickled cucumbers, scallions & cilantro
With tomato and cilantro in a white wine garlic sauce, served with grilled bread
3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points
With a sage brown butter sauce & aged balsamic
Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle
Roasted tomatoes, fresh mozzarella and basil
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
With housemade sausage, english peas, sundried tomatoes & basil in a light brandy cream
Feta cheese, lettuce, tomato, red onion & garlic mayo
Brie, apples, truffle honey & arugula
Cheddar cheese, caramelized onions, lettuce & tomato
Avocado, bacon, lettuce & tomato
Pulled pork, ham, swiss, dijonnaise & pickles
Pepper jack cheese & caramelized onions
Asiago cheese, basil mayo & spinach
Fried onion, avocado, lettuce, tomato, & chipotle mayo
With fresh mozzarella, pesto mayo, roasted peppers & olives
Gruyere cheese, asparagus topped with poached eggs
Served with choice of bacon or chorizo
Served with walnut brandy maple syrup & choice of bacon or chorizo
With granola, fresh fruit & a honey drizzle
Jumbo lump crab, poached egg served over an english muffin topped with hollandaise
Chorizo, manchego cheese, poached egg served on a sweet arepa topped with chipotle hollandaise
Canadian bacon, poached egg, served over an english muffin topped with hollandaise
8oz hanger steak & 2 eggs served any style
A traditional Spanish omelet with chorizo, potatoes, peppers & asiago
3 egg omelet with your choice of one topping. Additional toppings: $1.00 asparagus, mushrooms, potato, olives, peppers,tomatoes, mozzarella, bleu cheese, feta, goat cheese, bacon, salami, prosciutto
Avocado, bacon, lettuce & tomato on toasted sourdough
Cheddar cheese, caramelized onion, lettuce & tomato served on a brioche bun
Crispy bacon, fried egg & housemade BBQ served on an english muffin
Brie, apples, arugula & truffle honey
Beer battered tilapia served with chipotle tarter & an asian slaw served on sourdough
Fresh maine lobster tossed with old bay mayo served on a french baquette
With fresh mozzarella, pesto mayo, roasted peppers & olives served on a portuguese roll
With caramelized onions & pepper jack cheese served on sourdough bread
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
With housemade sausauge, english peas, sundried tomatoes & fresh basil in a light brandy cream
Winter vegetables & fresh herbs in a ricotta tomato sauce
With fried polenta & spinach in a housemade puttanesca sauce
With roasted winter root vegetables & housemade sausage in a bourbon orange glaze
With cauliflower puree, wild mushroom & asparagus in a black truffle cream sauce
Cheddar cheese, caramelized onions, lettuce & tomato on a housemade roll
Sautéed pork, filet mignon tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce
With bleu cheese potato au gratin & haricot verts in an au poivre sauce
With sweet potato puree, grilled asparagus & crispy prosciutto in a peppered apple cider reduction
With smashed fingerling potatoes & haricot verts in a chipotle pomegranate glaze
Stone grilled filet mignon finished tableside, served with fresh vegetables
Osso buco style with butternut squash risotto & haricot verts in a red wine veal demi
With lobster, monkfish, shrimp, mussels, clams & julienne of vegetables in a seafood broth with toast points & a garlic saffron aioli
Stone grilled salmon finished tableside, served with fresh vegetables
With roasted pepper polenta & crispy artichokes in a picholine beurre blanc
With bacon roasted apples, baby brussel sprouts, wild mushrooms & candied walnuts in a sage maple beurre blanc
Lobster, clams, mussels, chicken, chorizo, shrimp cooked in Spanish rice