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A recipe that we made famous. A top seller.
Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.
Delectable delight accompanied by pinot grigio aioli and zesty teriyaki sauce for dipping.
Tender middlenecks delivered lickity-split from clams direct, va (see raw bar) sweeeet
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.
Tender, breaded clam strips fried to perfection.
Fresh cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
Lump crabmeat, baby spinach, hard- boiled egg, cherry tomatoes and sliced red onion tossed with our house-made hot bacon dressing and topped with westminster oyster crackers.
Our famous lobster roll without the roll. Chunks of sweet meat, mayo and celery served on romaine hearts with crostini, roasted peppers, olives and tomatoes.
Built in a day. To-day, as a matter of fact. Choice of grilled chicken, shrimp or salmon $10.95
Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped Spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese. Choice of grilled chicken, shrimp or salmon $11.95
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Acclaimed by many to be the best around; it's all about the lumps
Jumbo shrimp topped with lump crab stuffing a match made in heaven
Broiled salmon topped with crab meat, asparagus and hollandaise sauce over mashed potatoes.
Francese-style breast topped with crab, asparagus and hollandaise sauce over mashed potatoes.
Only the best dry packed scallops
A comfortable standard lobster, shrimp and trottole pasta in our twist of one of momma's old favorites
Fresh-ground filet mignon, grilled, smothered in sauteed au jus mushrooms, topped with crispy onion straws and accompanied by mashed potatoes.
Mid-day cut for the hearty lunch lover, accompanied by au jus.
Flaky and mild tilapia filet with a creamy, crabby topping, sprinkled with panko bread crumbs and served atop sauteed spinach.
Chunks of tender, sweet Maine lobster, a touch of mayo, a bit of celery placed gently in a toasted new england-style roll. A chowder house specialty
Just the chunks sauteed in butter, then cradled in a toasted new england-style roll.
Your choice of fried ipswich belly clams or clam strips, tartar sauce on a new england roll.
Thinly sliced prime rib smothered with sauteed mushrooms, onions and melted cheddar cheese. Served au jus on a toasted steak roll.
Famous house-made jumbo lump crab cake on a martin's potato roll with a side of our tartar sauce.
Fresh salmon filet basted with key west seasoning, char-broiled and topped with tomato, lettuce, crispy onion straws and Bistro sauce on a toasted steak roll.
Flaky haddock dipped in sam adam's beer batter, then fried until golden brown and served on a martin's potato roll with our tartar sauce.
Our famous green goddess chopped salad joined by grilled chicken, avocado strips, dressing and enrobed in a spinach tortilla.
A variety of tortilla flavors as well as fresh ingredients specially selected to create this daily feature.
Creamy crab topped with crisp bacon and melted swiss and cheddar cheese, served atop a toasted english muffin.
House specialty topped with crab meat and melted monterey jack cheese.
Charbroiled and dipped in our house-made onion soup, smothered with onions and a melted four-cheese blend. Served with onion soup au jus for dipping.
Fresh-ground filet mignon charbroiled and built just the way you like it. Each topping $0.50 sauteed mushrooms, american, cheddar, crisp bacon, provolone, monterey jack, sauteed onions, blue cheese, swiss
A variety offered from all three coasts. Check our daily oyster sheet for today's features.
Plump, sweet, jumbo beauties
Snow white and sweet, it's all about the lumps
Bagwell enterprises (clams direct) in virginia between the chesapeake and ramshorn bays, hand-picks middlenecks especially for us right sized and tender
The aristocrat of soups from an age-old recipe. Shot of sherry $1.00
Depends on what's good from the boat, garden, meat truck and spice rack.
Lotsa fresh fish and clams, the white stuff served with westminster oyster crackers.
Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers.
Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.
Samuel adams lends his boston lager to our crispy beer-battered haddock
Jumbo shrimp with samuel adams' special treatment
Plump, hand-dusted & fried golden brown. Rave reviews
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with a lobster cheese dipping sauce.
A sweet treat with rich sauce. Our best seller
Our signature pie that has ?em driving miles. Reminiscent of a bygone era and part of the chowder house heritage.
Berks-lancaster counties tradition with shades of pa dutch only white meat.
Golden brown and chockfull of goods served with a side of fresh-cut fruit.
As appetizer $6.95
As appetizer $12.95
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Add $4.00
A recipe that we made famous. A top seller.
Tender middlenecks delivered lickity-split from clams direct, va . See raw bar sweeeet
Baked until bubbly and served with fresh veggies.
Delectable delight accompanied by pinot grigio aioli.
Fresh-cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
The best dry packed scallops served broiled.
Fresh cod sauteed with lobster, mushrooms and shallots over house-smoked salmon mashed potatoes.
Baked with a creamy crab topping served with sauteed spinach.
Broiled salmon topped with crab meat and asparagus.
Grilled breast topped with crab and asparagus over mashed potatoes.
Grilled chicken breast topped with monterey jack, sauteed crab, red and green peppers and old bay seasoning.
Seasoned with lemon, basil and thyme and broiled. Served with red-skin mashed potatoes.
Lump crabmeat, baby spinach, hard-boiled egg, cherry tomatoes and sliced red onion tossed with hot bacon dressing.
Our famous lobster roll without the roll. Chunks of sweet meat, mayo and celery served on romaine hearts with fresh cut chips, roasted peppers, olives and tomatoes.
Plump, sweet, jumbo beauties
Snow white and sweet, it's all about the lumps
Bagwell enterprises (clams direct) in virginia between the chesapeake and ramshorn bays, hand-picks middlenecks especially for us right sized and tender
A variety offered from all three coasts. Check our daily oyster sheet for today's features.
Giant tail $market. The best we can get sweet, tender meat from the northeast.
1/8 lb maine lobster. Cracked & cleaned an added service to partially separate the sweet meat from the shell add $4.95
Lump crab baked in a sherry-shallot mushroom cream sauce topped with our four-cheese blend.
One pound served with drawn butter.
Tender filet mignon sauteed with lump crabmeat in scallion butter.
6 oz. broiled lobster tail and tender filet mignon.
Slow-roasted on the bone. Bone-in cuts subject to availability.
Char-grilled to your requested doneness.
Hand-cut filet grilled to perfection and topped with sauteed lump crab, bell peppers and melted jack cheese.
Fresh-ground filet smothered in sauteed mushrooms and onions and served with redskin mashed potatoes.
Add $2.00
Add $2.00
A recipe that we made famous. A top seller.
Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.
Tender middlenecks delivered lickity-split from clams direct, va (see raw bar) sweet
Delectable delight accompanied by pinot grigio aioli and zesty teriyaki sauce for dipping.
Soft, sweet potato meat in a crispy, crust served with Ranch dressing for dipping.
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.
Fresh-cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
Lump crabmeat, home-made potato and cheddar pierogies sauteed with bacon, onions and butter. Served with horseradish-scallion creme fraiche.
The ultimate sharing experience famous casino, hand-cut calamari, crab dip and crab pierogies
Baked until bubbly and served with fresh veggies and crispy toasted crostini.
A variety offered from all three coasts. Check our daily oyster sheet for today's features.
Plump, sweet, jumbo beauties
Snow white and sweet, it's all about the lumps
Bagwell enterprises (clams direct) in virginia between the chesapeake and ramshorn bays, hand-picks middlenecks especially for us right sized and tender
The aristocrat of soups from an age-old recipe. Shot of sherry $1.00
Depends on what's good from the boat, garden, meat truck and spice rack.
Lotsa fresh fish and clams, the white stuff served with westminster oyster crackers.
Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers.
Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.
Samuel adams lends his boston lager to our crispy beer-battered haddock
Jumbo shrimp with samuel adams special treatment
Plump, hand-dusted & fried golden brown. Rave reviews
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce
A sweet treat with rich sauce. Our best seller
Our signature pie that has em driving miles. Reminiscent of a bygone era and part of the chowder house heritage.
Berks-lancaster counties tradition with shades of pa dutch only white meat.
Six each - oysters, clams and jumbo shrimp plus 4 ounces of jumbo lump crab.
Eight each - oysters, clams and jumbo shrimp plus 6 oz of lump crab and a one-pound chilled, whole lobster.
Dozen each - oysters, clams, and jumbo shrimp along with a pound of king crab legs and a one-pound chilled, whole lobster. a raw bar fit for a king
Acclaimed by people far and wide they love our lumps. Tons sold annually.
Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
Tender shrimp topped with lump crabmeat stuffing a match made in heaven
Clams, shrimp, scallops and haddock in a zesty tomato broth over linguine. A san francisco sensation.
Clams, mussels, shrimp, calamari in a Marinara sauce with lemon, black and green olives and tossed in linguine.
The best dry packed scallops served broiled or fried.
Fresh cod sauteed with lobster, mushrooms and shallots over house-smoked salmon mashed potatoes.
Baked with a creamy crab topping and panko bread crumbs served with sauteed spinach.
A comfortable standard lobster, shrimp and trottolepasta in our twist of one of momma's old favorites
Shrimp, crab, scallops and whitefish in a creamy monterey jack cheese sauce.
Sweet shrimp sauteed with tequila, light cream and avocado served with trottole pasta and chopped cilantro.
Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes.
Crab-stuffed shrimp, clams casino, scallops and fresh fish broiled
An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock.
Tender filet mignon sauteed with lump crabmeat in scallion butter.
6 oz. broiled lobster tail and tender filet mignon.
Francese-style breast topped with crab, asparagus and hollandaise sauce over mashed potatoes.
Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability.
Char-grilled to your requested doneness.
Hand-cut filet grilled to perfection and topped with sauteed lump crab, bell peppers and melted jack cheese.
Grilled chicken breast topped with monterey jack, sauteed crab, red and green peppers and old bay seasoning.
Giant tail $market. The best we can get sweet, tender meat from the northeast.
1/8 lb maine lobster. Cracked & cleaned an added service topartially separate the sweet meat from the shell. Add $4.95
Lump crab baked in a sherry-shallot mushroom cream sauce topped with our four-cheese blend.
One pound served with drawn butter.
Double your pleasure
Seasoned with lemon, basil and thyme and broiled. Served with red-skin mashed potatoes.
Fresh-ground filet smothered in sauteed mushroom au jus, topped with crispy onion straws and served with redskin mashed potatoes.
Red or white sweet tender clams with linguine simmered in your choice of marinara or white garlic clam sauce.
Jumbo shrimp with garlic, butter,diced tomatoes and fresh basil in linguine.
A chowder house favorite with melted provolone and marinara sauce, served with linguine.
Lump crabmeat, baby spinach, hard-boiled egg, cherry tomatoes, and sliced red onion served with hot bacon dressing and westminster oyster crackers.
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Chocolate and peanut butter layers topped with chunks of reese's peanut butter cups, whipped cream and a drizzle of caramel-chocolate syrup.
Rich fudge cake, coffee liqueur, chocolate mousse, topped with chocolate ganache.
Homemade individual cheesecake on graham crust topped with whipped cream and fresh strawberries and blueberries.
Chowder house favorite. Moist raisin bread pudding homemade and topped with warm whiskey sauce.
Fresh baked, true new england delight served bubbling, warm and with vanilla ice cream
Homemade funnel cake topped with vanilla ice cream, drizzled with chocolate and caramel syrups, whipped cream and a cherry
Vanilla or chocolate.
Homemade, refreshing lime custard on graham crust topped with whipped cream.