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4 pieces.
6 pieces.
4 pieces.
4 pieces.
6 pieces. Served with a choice of style.
6 pieces. Served with a choice of style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hunan. Tender pieces of chicken, lightly battered in lotus flour and sauteed with broccoli, snow peas, sweet pepper and dried chili peppers in a slightly sweet tangy spicy sauce. Hot and spicy.
Szechuan. Strips of lean chicken breast stir-fried with a variety of Chinese vegetables in a special sauce. Hot and spicy.
Hunan. Strips of lean chicken breast quickly sauteed, pan-flipped over a high flame and blended in an exquisite sesame sauce.
Hunan. Tender pieces of chicken lightly dipped in lotus flour and quickly fried until the outside is crispy and tender on the inside. Enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hot and spicy.
Canton. Crispy white meat chicken topped with special lemon sauce.
Beijing. Selected chicken breast sauteed with vegetables in a special sauce alone with fresh basil. Hot and spicy.
Slice of chicken breast, sauteed with fresh mango, snow peas, water chest-nut and red pepper in a special sweet and sour mango sauce. Served with white or brown rice.
House. Slices of pork lightly fried with chefs special sweet tangy sauce and presented with a layer of white sesame on top.
Canton. A splendid combination of jumbo shrimp, beef and chicken delicately balanced with a variety of vegetables in our special sauce.
Hunan. Thick slices of beef seasoned and lightly battered in lotus flour and quickly fried until the outside is crispy and tender on the inside. Enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hot and spicy.
Hunan. Slices of prime beet quickly sauteed, pan-flipped over a high flame and blended in an exquisite sesame sauce.
Strips of beef filet mignon and chicken breast pan-seared in a brown spicy ginger-soy wine sauce with mixed vegetables. Hot and spicy.
House. Lightly fried jumbo shrimp quickly sauteed with scallions and ginger.
Shanghai. Lightly fried jumbo shrimp sauteed with a sweet garlic sauce and topped with honey roast walnuts. Hot and spicy.
House. A combination of jumbo shrimp, pork, red pepper, bamboo shoots and snow peas sauteed together in our chef's special sauce.
Jumbo shrimp lightly fried and sauteed in a fruity Grand Mariner flavored creamy sauce and sprinkled with honey walnuts.
Shanghai. Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Szechuan. An elegant combination of lobster, scallops and shrimp sauteed with vegetables in a delicate spicy garlic sauce. Hot and spicy.
Szechuan. Large shrimp stir-fried with a variety of Chinese vegetables in a special sauce. Hot and spicy.
Beijing. Fresh jumbo shrimp and scallops with vegetables sauteed in hot ma-la sauce. Hot and spicy.
Fresh scallops, roast pork, beef, jumbo shrimp and chicken sauteed with garden vegetables in a charming light brown sauce.
Hunan. Lightly fried jumbo shrimp quickly sauteed, pan-flipped over a high flame and blended in an exquisite sesame sauce.
Hunan. Lightly fried jumbo shrimp lightly battered in lotus flour and sauteed with broccoli, snow peas, sweet pepper and dried chili peppers in a slightly sweet tangy spicy sauce. Hot and spicy.
Chinese noodles fried in a pan and sauteed with shrimp, beef, chicken and vegetables with chef's special gravy.
Canton. Large succulent shrimp and beef chunks sauteed with fresh vegetable in brown sauce.
Szechuan. Shrimp in Szechuan chili sauce and General Tso's chicken. Hot and spicy.
Served with white or brown rice.
The tender meat of halt duck is carved and served on crepes with fresh scallions and shredded cucumbers, enhanced with a dash of hoisin sauce. Served with white or brown rice.
Served with white or brown rice.
Slices of prime lamb leg sauteed with vegetables in a special sauce alone with fresh basil. Served with white or brown rice. Hot and spicy.
Served with an egg roll and choice of rice.
Lightly fried fresh scallop, quickly sauteed and pan flipped over a high flame and blended in an exquisite sesame sauce. Served with white or brown rice.
Scallops engulfed in an exciting orange flavored sauce. Served with white or brown rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Served with white or brown rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Served with white or brown rice.
Hot and spicy.
Served with white or brown rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Served with white or brown rice.
Hot and spicy.
Hot and spicy.
Served with a choice of sauce. Vegetarian.
Hot and spicy.
Hot and spicy.
Snow peas, broccoli and string beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Lobster, scallops and shrimp.
Scallops, shrimp and beef.
Snow peas, broccoli and string beans.
Served with a choice of sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with a choice of protein.
Served with a choice of protein.
Hot and spicy.
Served with a choice of protein.
Served with a choice of sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with protein.
Served with a choice of protein.
Hot and spicy.
Hot and spicy.