Marblehead Chowder House

5 crispy fried jumbo shrimp tossed in a sweet and spicy sauce and topped with black sesame seeds.

Lump crabmeat, homemade potato and cheddar pierogies sauteed with bacon, onions and butter. Served with horseradish -scallion creme fraiche.

Fresh tuna dusted with Cajun seasoning and pan-seared. Served with our signature Jamaican pepper relish.

Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.

Tender middlenecks delivered "lickity-split" from clams direct, VA (see raw bar) sweet!

Baked until bubbly and served with fresh veggies and crispy toasted crostini.

The perfect appetizer for sharing, a sampling of our crab pierogies, calamari, clams casino and warm crab dip.

5 crispy fried coconut shrimp with a kiwi-jalapeno coulis for dipping.

Our hand-cut fried calamari tossed in sweet chili sauce and served with avocado ranch dressings.

Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.

Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers.

"the aristocrat of soups" from an age-old recipe.

Lotsa fresh fish and clams, the "white stuff" served with Westminster oyster crackers.

Our 4-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.

Our signature pie that has 'em driving miles. Reminiscent of a bygone era and part of the chowder house heritage.

A sweet treat with rich sauce. Our best seller!

Berks-lancaster counties tradition with shades of PA dutch. Only white meat.

Lump crabmeat, baby spinach, hardboiled egg, cherry tomatoes and sliced red onion, hot bacon dressing and topped with Westminster oyster crackers.

Crisp iceberg topped with our bleu cheese dressing, crumbled bacon and sunflower seeds.

Our famous lobster roll without the roll. Chunks of sweet meat, mayo and celery served on romaine hearts with crostini, roasted peppers, olives and tomatoes.

Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese.

Built in a day! To-day, as a matter of fact.

Grilled shrimp and salmon, bacon, hard boiled egg, crumbled blue cheese, tomato and mixed greens.

Mixed greens, marinated peppers and olives, red onions, avocado and grape tomatoes topped with a fried crab cake and served with avocado ranch dressing.

Iceberg, romaine and green leaf lettuces topped with carrots, grape tomatoes, red onion, cucumber, croutons and your choice of dressing.

Snow white and sweet, it's all about the lumps!

Plump, sweet and jumbo beauties!

Samuel adams lends his Boston lager to our crispy beer-battered haddock!

Jumbo shrimp with samuel adams' special treatment!

Made famous by woodman's of essex, ma and appreciated by connoisseurs in the know!

Plump, hand-dusted and fried golden brown. Rave reviews!

Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with a lobster cheese dipping sauce.

Only the best "dry packed" scallops with no preservatives for this sweet treat--broiled or fried.

A comfortable standard--lobster, shrimp and trottole pasta in our twist of 1 of momma's old favorites!

Broiled salmon topped with crab meat, asparagus and hollandaise sauce over mashed potatoes.

Grilled breast topped with crab, asparagus and hollandaise sauce over mashed potatoes.

Acclaimed by many to be the best around; it's all about the lumps!

Jumbo shrimp topped with lump crab stuffing - a match made in heaven!

Old bay seasoned mignon burger with grilled jumbo shrimp and melted jack cheese.

Our 12 Ounces mignon chopped steak on a martins big marty roll, built just the way you like it - fit for a big appetite!

Cause everything's better with bacon!

House specialty--topped with crab meat and melted monterey jack cheese.

Char-broiled and dipped in our housemade onion soup, smothered with onions and a melted 4-cheese blend. Served with onion soup au jus for dipping.

Fresh-ground filet mignon char-broiled and built just the way you like it! E.

Flaky Alaskan cod baked with a buttery ritz cracker crumb topping and served with a baked potato.

Baked with a creamy crab topping and panko bread crumbs. Served with sauteed spinach.

A chowder house favorite with melted provolone and marinara sauce, served with linguine.

Tender salmon, spinach and our 4-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce.

Fresh-ground filet smothered in sauteed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes.

2 skewers of key West grilled shrimp served over citrus rice pilaf and sauteed spinach and drizzled with meyer lemon olive oil.

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with linguine.

A staff favorite from our first menu 22 years ago! Thinly sliced prime rib with sauteed onions and mushrooms and melted cheddar. Served with au jus for dipping.

Creamy crab topped with crisp bacon and melted swiss and cheddar cheese, served open-faced on an English muffin.

Thinly sliced prime rib with peppers, onions and melted provolone cheese. Served with a side of marinara sauce.

Flaky haddock dipped in sam adam's beer batter, then fried until golden brown and served on a martin's potato roll with our tartar sauce.

Famous housemade jumbo lump crab cake on a martin's potato roll with a side of our tartar sauce.

Grilled chicken breast served on sub roll with melted jack cheese, sauteed bell peppers and lump crabmeat.

Grilled chicken breast with bacon, avocado, lettuce, tomato and avocado ranch dressing.

Fresh chunks of pan-seared tuna served open-faced on a sub roll with melted swiss, tomato and red onion.

Baked until bubbly and served with fresh veggies and crispy toasted crostini.

5 crispy fried jumbo shrimp tossed in a sweet and spicy sauce and topped with black sesame seeds.

Our hand-cut fried calamari tossed in sweet chili sauce and served with avocado ranch dressings.

The perfect appetizer for sharing, a sampling of our crab pierogies, calamari, clams casino and warm crab dip.

5 crispy fried coconut shrimp with a kiwi-jalapeno coulis for dipping.

Tender middlenecks delivered "lickity-split" from clams direct, VA (see raw bar) sweet!

Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.

Fresh tuna dusted with Cajun seasoning and pan-seared. Served with our signature Jamaican pepper relish.

Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.

Lump crabmeat, homemade potato and cheddar pierogies sauteed with bacon, onions and butter. Served with horseradish -scallion creme fraiche.

Shrimp, scallops, crab and haddock baked in a sherry cream sauce and topped with melted monterey jack cheese.

The best "dry packed" scallops served broiled or fried.

One pound of the sweetest treat from the deep Alaskan sea.

Tender shrimp topped with lump crabmeat stuffing ~ a match made in heaven!

Acclaimed by people far and wide~they love our lumps! Tons sold annually.

Clams, shrimp, scallops, mussels and haddock in a zesty tomato broth over linguine. A San Francisco sensation.

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.

Plump, sweet and jumbo beauties!

Snow white and sweet, it's all about the lumps!

Our 4-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.

Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers.

Berks-lancaster counties tradition with shades of PA dutch - only white meat.

A sweet treat with rich sauce. Our best seller!

Our signature pie that has 'em driving miles. Reminiscent of a by-gone era and part of the chowder house heritage.

Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.

Samuel adams lends his Boston lager to our crispy beer-battered haddock!

Plump, hand-dusted and fried golden brown. Rave reviews!

Made famous by woodman's of essex, ma and appreciated by connoisseurs in the know!

Mixed greens, marinated peppers and olives, red onions, avocado and grape tomatoes topped with a fried crab cake and served with avocado ranch dressing.

Baked with a creamy crab topping and panko bread crumbs. Served with sauteed spinach.

Fresh-ground filet smothered in sauteed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes.

A chowder house favorite with melted provolone and marinara sauce, served with linguine.

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with linguine.

Flaky Alaskan cod baked with a buttery ritz cracker crumb topping and served with a baked potato.

(Red or white) - sweet tender clams with linguine simmered in your choice of marinara or white garlic clam sauce.

Tender salmon, spinach and our 4-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce.

Grilled chicken tossed with bacon, mushrooms, spinach and trottole pasta in a rich cream sauce.

Pan-seared cod, shrimp and scallops over sauteed spinach with a white wine lemon butter sauce.

Teriyaki fried rice with lump crab, peppers, onions, mushrooms and sesame seeds topped with pan-seared shrimp. Served with sweet potato.

A Cajun-seasoned tuna steak pan-charred and topped with our sweet Jamaican pepper relish.

Grilled with key West seasoning and served with sauteed spinach and citrus rice infused with meyer lemon olive oil from season's olive oil and vinegar taproom in Bethlehem.

Broiled salmon topped with crab, asparagus and hollandaise sauce over mashed potatoes.

Lobster and shrimp baked in a champagne cream sauce and topped with a buttery ritz cracker topping.

Sea scallops and jumbo shrimp atop creamy risotto with lobster and diced bell peppers.

An old favorite, 1 of our famous crab cakes, jumbo shrimp, scallops and haddock.

Hand-cut filet grilled to perfection and topped with sauteed lump crab, bell peppers and melted jack cheese.

6 Ounces broiled lobster tail and tender filet mignon.

Tender filet mignon topped with lump crabmeat sauteed in scallion butter.

Grilled chicken breast topped with monterey jack, sauteed crab, red and green peppers and old bay seasoning.

Slow-roasted on the bone and served with housemade au jus. Bone-in cuts subject to availability.

Beef tenderloin tips, skewered shrimp and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus.

Char-grilled to your requested doneness.

Crab-stuffed shrimp, clams casino, scallops and fresh fish. Broiled to perfection!

Baked until bubbly and served with fresh veggies.

Tender middlenecks delivered "lickity-split" from clams direct, VA. (see raw bar) sweet.

PEI. Black shell mussels and middleneck clams with our zesty marinara sauce.

Fresh tuna dusted with Cajun seasoning and pan-seared. Served with our signature Jamaican pepper relish.

Snow white and sweet, it's all about the lumps!

Plump, sweet and jumbo beauties.

Grilled breast topped with crab and asparagus over mashed potatoes.

Grilled with key West seasoning. Served with sauteed spinach and citrus rice infused with meyer lemon olive oil from season's taproom, Bethlehem.

Lump crabmeat, baby spinach, hard-boiled egg, cherry tomatoes and sliced red onion tossed with hot bacon dressing.

Grilled chicken breast topped with monterey jack, sauteed crab, red and green peppers and old bay seasoning.

A Cajun-seasoned tuna steak pan-charred and topped with our sweet Jamaican pepper relish.

Grilled with key West seasoning. Served with sauteed spinach and citrus rice infused with meyer lemon olive oil from season's taproom, Bethlehem.

Broiled salmon topped with crab meat and asparagus over mashed potatoes.

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.

The best "dry packed" scallops served broiled.

Char-grilled to your requested doneness.

Hand-cut filet grilled to perfection and topped with sauteed lump crab, bell peppers and melted jack cheese.

Beef tenderloin tips, skewered shrimp and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus.

Broiled lobster tail and tender filet mignon.

Tender filet mignon sauteed with lump crabmeat in scallion butter.

USDA prime slow-roasted on the bone. Bone-in cuts subject to availability.

Fresh vegetables sauteed in a spicy marinara sauce over linguini pasta.

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes.

Roasted peppers, olives, capers, garlic and fresh basil tossed with provolone and Parmesan cheese.