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Aromas of India
Succulent chicken pieces marinated with cream, cardamom and spices; cooked in the clay oven.
A blend of veggie samosa, chickpeas and chutneys.
Seasoned potato and peas crispy turnover.
Indian cheese marinated with spices; cooked in the clay oven.
Garlic flavored Barbeque chicken.
Ground chicken marinated with herbs and spices; cooked on a skewer in the clay oven.
Street food from Bombay made with puffed rice. Potatoes, onions and chutneys.
8 oz.
Mixed veggies cooked down with spices; served with 2 paos.
Succulent chicken pieces marinated with spices; cooked in the clay oven.
A blend of potatoes, chickpeas, yogurt, chutney and crisps.
Chicken cooked in an onion and tomato sauce with a blend of whole spices.
A spicy Goan-Portuguese curry made with vinegar and spices.
Boneless chicken cooked with spices and spinach.
Whole leg and half breast marinated in yogurt and spices and cooked in the clay oven.
Goan style coconut curry cooked with ann's secret spice blend.
Boneless pieces of chicken tikka cooked with onions and green peppers in a tomato based gravy.
A coastal style boneless chicken curry.
Butter chicken. Boneless pieces of chicken tikka cooked in a creamy tomato gravy.
Wrapped in a special bread with onions and pat's signature chutney.
Potatoes cooked in a spinach sauce.
Chickpeas cooked with spinach.
Okra and onions cooked with whole red chilies and spices.
Eggplant.
Indian cottage cheese cooked in a creamy tomato gravy.
Indian cottage cheese cubes cooked with spices and spinach.
Wrapped in a special bread with onions and pat's signature chutney.
Cashews, raisins and Indian cottage cheese balls in a creamy gravy.
Potatoes and cauliflower cooked with ginger and spices.
Wraps.
Wrapped in a special bread with onions and pat's signature chutney.
Indian cottage cheese cubes cooked with onions and green peppers in a tomato based gravy.
A blend of basmati rice, mixed vegetables, whole spices and turmeric.
A blend of basmati rice, cumin seeds and peas.
With raita. Basmati rice, chicken and pat's special blend of spices.
Yellow lentils tempered with whole red chilies and garlic.
Chickpeas cooked with a blend of roasted spices.
Black lentils cooked in a tomato puree tempered with fenugreek, garlic and onions.
Bread stuffed with ground chicken.
White flour bread topped with minced garlic and cilantro.
Layered whole wheat flat bread.
Flat bread made of whole wheat.
White flour flat bread.
White flour bread topped with green chilly and garlic.
Potato stuffed whole wheat bread.
White flour bread stuffed with Indian cottage cheese (paneer).
White flour bread stuffed with onion coriander, ginger and green chilies.
Layered whole wheat bread with mint.
Onion stuffed whole wheat bread.
A cooling yogurt and mango smoothie.
Menu for Aromas of India provided by Allmenus.com
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