Veggies are dipped in a batter and deep-fried to make fabulous fritters.

Samosa is a fried or baked dish with a savory filling, with spiced potatoes, onions, peas, lentils.

Samosa chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.

Keema with the peas are coated with gram flour and then deep-fried. They are crispy from outside and soft from inside.

French fries, or simply fries, chips, finger chips or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.

Combination of Indian and Chinese. A simple dish made from paneer (soft cheese), bell peppers, green chilies.

A lightly battered fish fry in Indian spices, ginger and garlic paste, and gram flour. It's crispy and light to eat.

Fresh shrimp battered in spicy mix & deep-fried. Served with a chili sauce or sweet & sour sauce.

Spiced potato patties dunked in seasoned then deep fried.

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt and chutneys.

A Chinese style dish with an Indian flair. Battered & deep-fired cauliflower drizzled with sweet & spicy sauce.

Sweet, spicy & slightly sour crispy appetizers made with chicken.

Chicken on the bone marinated in spices and yogurt, grilled in the tandoor.

Boneless chicken breast baked in clay oven and cooked in a special sauce.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Ground chicken lightly spiced and mixed with herbs char-grilled on a skewer.

Mildly spiced ground chicken.

Ground lamb blended with a rare selection of delicious herbs & spices.

Marinated fillet of fish with herbs and special spices, baked in clay over.

Perfectly marinated and grilled Indian tandoori shrimp skewers.

A dish made of potato & paneer balls dunked in smooth, rich & creamy gravy.

Mom's fav. Marinated paneer cheese served in a spiced gravy.

A type of cheese dish that is made with fresh cheese paneer, onions, cream, and a variety of spices.

Combination of spinach and paneer (soft cheese) and splendid blend of taste, texture, and flavor.

A combination of paneer, bell peppers, tomato, onion and traditional Indian spices cooked in a butter.

A dish of lentils cooked with onion, garlic, and spices.

The primary ingredients are whole black lentil, red kidney beans, butter & cream.

It is a dry vegetarian Indian side dish made with potatoes & cauliflower mixed with green peas spices and stir-fried.

Okra. Lightly spiced okra in onion and topped with cilantro.

Roasted eggplant made into a simple but exotic preparation.

An impressive fairly dry & spicy dish with a sour tangy taste made with chickpeas.

Mix vegetables is made by cooking various vegetables like cauliflower, carrots, peas, etc. in a spicy onion-tomato gravy.

Yellow lentils cooked with fresh spinach and spices.

Vegetables with cheese and nuts in a mild creamy sauce.

Paneer (soft cheese) cooked with peas in Indian spices.

Goat cooked with tomato and onion based curry sauce mixed with our special sauce.

Bone-in goat meat cooked with green peppers, onions, ginger and garlic base sauce.

Goat meat cooked in tomato based curry sauce and a touch of yogurt, with spices and herbs.

Hot and spicy goat curry in a very special vindaloo sauce.

Cooked with fresh Indian spices, and cashews in a cream.

Goat cooked with tomatoes, green chilies, ginger, and spices.

Boneless chicken breast baked in a clay oven and cooked in a special sauce.

Chicken thigh baked in a clay oven and cooked in butter sauce.

Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

Chicken cooked in spices, herbs, and tomatoes in Indian style.

Cooked in our special vindaloo sauce with a blend of roasted spices, hot red chilis and potatoes.

Chicken cooked in delicate spices, nuts and dry fruit in a rich sweet creamy sauce.

It is a delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Shredded mango cooked with spicy sweet & sour sauce served in mango shell.

Cooked with fresh spinach and curry sauce.

Chicken tikka cooked in a fairly hot spicy sauce with green chilies and tomatoes.

Curry made with coconut milk, tomato sauce and Indian spices.

Fish fillets cooked onion & tomato sauce, elegantly seasoned with herbs & spices.

Cooked with hot chilies and vinegar make with our hottest sauce.

Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.

Lean lamb cubes cooked in flavorful curry sauce.

Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.

Cube lamb cooked in a coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion & tomato gravy.

Lamb curry packed with flavor from chilies, garlic, cardamom, cinnamon & more.

Tender cubes of baby lamb leg deboned & cooked in a tastefully seasoned, delicate onion, tomato & cream sauce.

Tender lamb cooked with spinach in curry sauce and herbs.

Alloo or gobhi.

Traditional clay oven-baked white bread.

Fresh garlic and coriander seasoned naan.

Tandoor-baked white flour bread seasoned with jalapenos and cilantro, and served with a touch of butter.

Indian bread with seasoned onions and baked in tandoor.

Whole wheat bread with spiced potatoes.

Scrumptious unleavened bread stuffed with ground lamb, herbs and spices.

Whole wheat bread with chili.

Delicious unleavened bread stuffed with cheese blend.

Multi-layered whole wheat bread.

Chinese style, basmati rice cooked with Indian spices & vegetables.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron & delicate spices.

An exotic blend of basmati rice, bone-in goat pieces, vegetables and traditional spices and herbs.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.

Plain basmati rice cooked with peas.

Plain basmati rice cooked with a touch of jeera (cumin seed).

A richly flavored soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy cream.

A chicken soup seasoned with aromatic Indian herbs.

Goat shank bones soup served with fresh cilantro.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Rice pudding with almonds. Basmati rice pudding flavored with pistachios, almonds.

Deep-fried dough served in sugar syrup flavored with rose water.

Small balls of curd cheese served col in thickened and sweetened milk.

Butterscotch, mango and vanilla.

Perrier.

Sweet or salted.

Mango, orange and apple.

Fruit punch, pineapple, coconut.