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Pastificio 601
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Egg frittata, 20-month aged prosciutto, fontina cheese, house-made garlic-honey mayo on ciabatta.
Egg frittata, sausage, pepper strips on ciabatta.
Applewood smoked bacon, egg frittata, provolone cheese on ciabatta.
20 month aged prosciutto, tomatoes, arugula, signature vinaigrette on baguette.
Pistachio mortadella, Reale fig balsamic glaze on baguette.
Sausage, eggplant strips, fontina cheese, house-made honey-garlic mayo on baguette.
Chicken tenders, applewood smoked bacon, lettuce, tomato, provolone cheese and house-made honey-garlic mayo on a sub roll.
4 oz. USDA select grade ribeye on baguette with your choice of fresh tomato and extra virgin olive oil, cerignola marinated eggplant strips and fontina cheese, balsamic caramelized onions and Swiss cheese.
Meatballs, tomato sauce and provolone cheese on a sub roll.
Thin, crispy breaded chicken with arugula, tomato and our signature vinaigrette on ciabatta.
Sicilian rice balls filled with meat ragu, mozzarella cheese, peas, pine nuts & white raisins served with tomato sauce.
Housemade tagliatelle with tomato sauce.
House-made garganelli with tomato-based meat sauce.
House-made spinach & ricotta ravioli with tomato sauce.
Baby spinach, cremini mushrooms, shredded Parmigiano, crispy chicken tenders served with a warm bacon honey Dijon mustard apple brandy vinaigrette dressing.
Grilled marinated chicken, spring mix, walnuts, dry cranberries, goat cheese, plum tomatoes served with our signature vinaigrette.
Menu for Pastificio 601 provided by Allmenus.com
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