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Sauteed seasoned tenderloin beef tips on mixed greens topped with fries and cheddar
Chopped romaine hearts with Parmesan and croutons $8 add chicken $3 add salmon or grilled shrimp
Fresh mozzarella, tomato, stuffed tortellini pasta, and grilled shrimp over mixed greens, topped with fresh basil and tossed in balsamic vinaigrette
Mixed greens with grilled chicken, avocado, bleu cheese, diced bacon, hard-boiled egg, and tomatoes
Fresh baby spinach leaves, mushrooms, candied walnuts, pickled beets, goat cheese, and red onion
Coconut-encrusted shrimp over a bed of spring mix with sliced almonds, blueberries, raspberries, and mangos
Chopped romaine with marinated artichokes, feta, kalamata olives, sun-dried tomatoes, and red onion
Loaded with lump crab, onions, celery, and cream
Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked
Seasoned grilled chicken, black beans and pepper jack cheese, served in a crock surroundedby flash fried tortilla chips
With fresh basil and melted provolone. Gluten free.
Cup or bowl of the chef 's specialty
No filler added to these 100% jumbo lump crabcakes served with remoulade. Gluten free.
With wasabi mashed potatoes and seaweed salad (Served rare unless requested otherwise)
8 oz. fillet grilled on a cedar plank and served with a creamy dill sauce. Gluten free.
Yuengling-battered cod served with fries and coleslaw
6 oz. steak seasoned with kosher salt and cracked pepper and topped with casino butter
6 oz. grilled to your liking and served with cracked peppercorn demi glace
Half rack slow cooked with our homemade BBQ sauce with coleslaw and fries
Marinated roasted medley of vegetables, housemade red pepper and black bean hummus, and balsamic glaze served with soft Naan (Served with house salad only)
Blackened chicken breast served over tri-colored cheese tortellini in a bleu cheese cream sauce
Boneless chicken breast sauteed in a lemon white wine cream sauce and served with angel hair and capers
Grilled chicken breast topped with garlic herb Boursin cheese and sun-dried tomatoes served with organic Trottle pasta, pancetta, and baby spinach in a light butter sauce
Penne pasta tossed with garlic and olive oil, marinated artichokes, kalamata olives, sun-dried tomatoes, and red onion and topped with feta and parmesan cheese
Certified Angus beef slow roasted with beef and veal stuffed tortellachi in a chianti wine sauce
An old family favorite loaded with cheese and organic Trottle pasta creamy and delicious! small or large (House salad with large only)
Just like old Philly - thinly sliced ribeye, grilled onions, peppers, mushrooms, and cheese sauce on an amoroso roll (Substitute provolone or add marinara upon request)
A heaping pile of oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato, and chipotle mayo on grilled sourdough
Homemade 100% jumbo lump crabcake broiled to a golden brown and served on a brioche roll with homemade dill tartar sauce, lettuce, and tomato
Three soft tortillas with freshly grilled or beer-battered cod, chipotle mayo, cheddar, shredded cabbage, tomato, and scallions served with salsa and lime wedges.Does not include chips and pickle
Avocado is added to this classic with herb aioli on sourdough
Slow-roasted pulled pork, ham, bacon, coleslaw, and swiss on a toasted brioche roll
Grilled chicken, white truffle oil, fresh mozzarella, spinach, tomato, and pesto mayo on a telera roll
Grilled corned beef OR oven roasted turkey, homemade slaw, Swiss, and 1000 island on marbled rye
Crispy chicken tenderloins, spicy buffalo sauce, lettuce, celery, & bleu cheese
Oven roasted turkey and ham, julienne carrots, jalapeño relish, & provolone
Served with seaweed salad, spinach and wasabi mayo
With provolone and horseradish mayo on an amoroso roll
Shoestring potatoes sprinkled with Parmesan, fresh parsley, and white truffle oil
Mini version of our award-winning sandwich
Fresh jumbo chicken wings tossed with tangy buffalo sauce mild, hot, suicide, honey garlic, duckwing style, or our own BBQ sauce. Served with celery and house bleu cheese or ranch
Fresh mozzarella, tomato, pancetta with a basil and balsamic aioli
Lump crab, cream cheese, roasted red peppers, and spices make up this delicious dip served with flatbread
With sauteed mushrooms and Boursin cheese
Fresh asparagus battered with yuengling lager and served with a creamy horseradish dip
Fresh hand-breaded mozzarella slices flash-fried and served with marinara
Tortilla chips smothered in melted cheese sauce, shredded lettuce, scallions, jalapenos, salsa, and sour cream 8 add seasoned beef or chicken chili
Fresh jalapenos stuffed with cream cheese, wrapped in bacon, and drizzled with chipotle BBQ glaze
Sweet Vidalia onion chips drizzled with our infamous bleu cheese dressing and bleu cheese crumbles
A rich blend of american and cheddar cheeses and seasoned ground beef served with crispy pita chips
Ask your server for our chef's daily creation
1/2 lb. of 100% angus ground beef, seasoned and charbroiled with your choice of American, pepperjack, bleu, cheddar, provolone, swiss, or mozzarella and served on a brioche roll
House bleu cheese, fried onion ring, and bacon
Cajun seasoning, pepperjack cheese, fresh jalapenos, and sriracha
Our own chipotle BBQ, cheddar, pepperjack cheese, and bacon on grilled sourdough
Topped with spinach, avocado, salsa, and pepperjack cheese
Freshly ground turkey served with Boursin cheese, baby spinach, pickled beets, and sweet onion dressing on a telera roll
Served buttered or with marinara