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Marco Polo Ristorante & Bar
Pan fried cheese and pomodoro.
Toasted bread, Roma tomatoes, olive oil, garlic, red onion & basil.
Jumbo shrimp, lemon, Ketel one spiked cocktail sauce.
Jumbo lump crab cakes & sweet & chili sauces.
Heirloom tomatoes, fresh mozzarella, sea salt, olive oil, basil and balsamic reduction.
Pan Fried, Aged Balsamic, Portobello, Parmigiano
House Made Marinated Castelvetrano Olives, Olive Oil
Egg Battered Eggplant Stuffed with Blended Cheese, Pomodoro & Mozzarella
PEI Mussels, Garlic, Fresh Parsley, Red or White Sauce
Baby Arugula, Grilled Mediterranean Octopus, Capers, Grape Tomatoes, Parmigiano, Lemon & Olive Oil
Thick and creamy soup.
Romaine, Parmigiano, croutons, black pepper and Caesar dressing.
Baby field greens, dried cranberries, candied walnuts, Granny Smith apples, Gorgonzola cheese, grilled chicken & honey-apple dressing.
Baby field greens, asparagus, feta cheese, grape tomatoes, balsamic onions, grilled salmon, crispy potatoes & balsamic dressing. Extra 4 oz. salmon for an additional charge.
Romaine, balsamic onions, Gorgonzola cheese, grape tomatoes, grilled filet mignon & horseradish vinaigrette.
Romaine, grape tomatoes, radicchio, shrimp, jumbo lump crab and lemon vinaigrette.
Baby Arugula, Grape Tomatoes, Feta Cheese, Balsamic Onions, English Cucumber, Kalamata Olives, Greek Vinaigrette
San Marzano tomatoes and cheese blend.
Fresh mozzarella, San Marzano tomatoes, basil and olive oil.
Grilled chicken, balsamic onions, cheese blend and BBQ sauce.
White Pizza, Garlic, Mozzarella, Feta Cheese, Bruschetta, Spinach, Touch of Tomato Sauce
Cheese blend, grilled chicken, bruschetta and pesto.
Shrimp, bacon, cheese blend, scallions & horseradish drizzle.
Grilled ribeye steak, caramelized onions, spinach & Gorgonzola cheese.
Homemade potato pasta, Pomodoro, fresh mozzarella & romano cheese.
Bacon, egg, Parmigiano, cream and black pepper.
Spinach & cheese filled, choice of Pomodoro, blush or Alfredo sauce.
Prosciutto di parma, vodka, cream, Pomodoro and Parmigiano.
Homemade pasta, spinach, ricotta, Parmigiano, cream and touch of Pomodoro.
Bolognese, ricotta, Parmigiano, mozzarella and Pomodoro.
Homemade traditional meat sauce and Pomodoro.
Shrimp, jumbo lump crab, grape tomatoes, baby spinach, garlic, olive oil, oregano & pinot grigio fumet.
Shrimp, parsley & cognac blush sauce.
PEI Mussels, Garlic, Fresh Parsley, Red or White Sauce
Cognac Blush Sauce, Crabmeat, Sundried Tomatoes
Breaded cutlet, pomodoro, mozzarella, side of spaghetti pomodoro or oil & garlic.
Breaded cutlet, Pomodoro, mozzarella, side of spaghetti Pomodoro or oil & garlic.
Maryland Style Crab Cakes, Sweet & Spicy Sauces, Mashed Potatoes & Spinach
14 oz Black Angus Ribeye, Coffee Rub, Roasted Shallot Butter, Garlic Mashed Potatoes, Asparagus
Certified black Angus 10 oz. filet mignon, chardonnay cream, lump crabmeat, garlic mashed potatoes and asparagus.
Grilled Salmon, White Wine Lemon Sauce with Capers, Mashed Potatoes & Asparagus
Tender Chicken Breast Braised in a Garlic-Lemon sauce, with White Wine and Capers, Garlic Mashed Potatoes & Spinach
Tender Chicken Breast Braised in Sweet Marsala Wine, Mushrooms, Garlic Mashed Potatoes & Spinach
Egg Battered Layered with Pomodoro & Mozzarella Served with Side of Spaghetti
Sundried Tomato Crusted Fillet, Onions, Artichokes, Kalamata Olives, White Wine Sauce, Pesto Whipped Potatoes
Marscapone sweet cream, espresso-soaked lady fingers & chocolate shavings.
Sweet ricotta filling & chocolate dipped shell.
Apple crumb pie, vanilla bean ice cream & caramel sauce.
Vanilla Ice Cream, Chocolate Ganache
Serves 4 people.
Menu for Marco Polo Ristorante & Bar provided by Allmenus.com
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