Ham and poached eggs topped with our homemade Hollandaise sauce and served with red skin house potatoes.
French toast stuffed with scrambled eggs, ham and cranberry sauce.
Golden brown grilled pancakes topped with berries and whipped topping.
Stuffed with Monterey Jack, provolone, cheddar and American cheese, served with our red skin house potatoes and an English muffin.
Onions, green pepper, ham and cheese grilled with eggs and served with our red skin potatoes and an English muffin.
6 oz. signature seasoned steak served with red skin house potatoes and scrambled eggs.
8 oz. signature seasoned steak served with red skin house potatoes and scrambled eggs.
Three thick Texas style grilled french toast topped with whipped cream and served with maple syrup.
A full plate of steamed mussels served in a zesty. fresh marinara sauce and topped with crumbled feta cheese.
One pound of steamed littleneck clams served with drawn butter.
smoked salmon served on toasted Italian bread and topped with horseradish cream sauce.
Great pickle spears battered and fried to perfection, served with Cajun horseradish dipping sauce.
Flatbread oven-roasted with frest mozzarella, feta cheese, Kalamata olives, tomatoes and spinach.
Fresh grilled quesadilla stuffed with Monterey jack and cheddar cheese, onions, tomatoes.
Fresh grilled quesadilla stuffed with Monterey jack and cheddar cheese, onions, tomatoes.
Crisp corn tortilla chips covered with spicy chili or chicken and queso cheese, sour cream, lettuce, pico de gallo and jalapenos. Served with your choice of shredded chicken or chili.
Sushi grade tuna topped with our oriental dressing and served with a side of wasabi.
12 wings, original or boneless, served in your choice of sauce.
This great homemade soup is topped with crispy provolone cheese.
Jam packed with clams, carrots, celery and potatoes, served in a homemade sour dough bread bowl.
grandma couldn't imagine making chili like this packed with flavor and seasonings to please, topped with a cheddar cheese and served in a sour dough bread bowl.
A classic wedge of iceberg topped with bleu cheese crumbles, onions and chopped bacon.
We start by taking a whole Romano wheel and breaking it down with extra virgin olive oil, an array of seasonings and mixing it with fresh chopped romaine lettuce and homemade seasoned croutons... Yum
This new salad is bound to be a classic. Fresh mozzarella and tomatoes topped with our homemade basil pesto dressing.
Rare, seared tuna served sliced over a tossed salad and topped with teriyaki dressing and a side of wasabi.
Spring mix seasoned with our homemade dressing and topped with green peppers, feta cheese, onions, tomatoes and Kalamata olives.
Great salad served with lettuce, tomatoes, cucumbers and onions, topped with spicy fried chicken tenderloin and bleu cheese crumbles.
This old school cut is popular once again, half New York strip and half filet mignon.
A generous portion of marinated flank steak grilled to your preference.
A ribeye steak char-broiled with fresh crabmeat and topped with provolone cheese.
Filet pieces char-broiled and topped with onion, mushrooms and provolone cheese.
Consider the most tender cut of beef on the market and char-broiled to your liking.
We have a secret way of making our prime rib rise above the rest. Served with au jus.
A tender cut of beef charbroiled and served in a tasty bourbon sauce.
Our house blend of jerk seasoning marinated into a very lean cut of choice skirt steak and char-broiled to your preference.
Fresh Parmesan-crusted eggplant served with spaghetti.
PA Dutch favorite!
Sauteed onions and peppers served under a char-broiled chicken breast and shredded cheese.
Four pieces of batter-dipped and fried chicken.
Not just for New Years' anymore! Slow-roasted and served over mashed potatoes.
It all starts with Pickles secret fajita seasoning. We carefully prepare a smoking sizzling hot plate of onions and green peppers.
It all starts with Pickles secret fajita seasoning. We carefully prepare a smoking sizzling hot plate of onions and green peppers.
It all starts with Pickles secret fajita seasoning. We carefully prepare a smoking sizzling hot plate of onions and green peppers.
Fresh Norwegian salmon thoroughly broiled and topped with out house Dijon dressing. Simply delicious!
This English favorite has a little twist at Pickles. We beer batter fresh haddock and serve it with french fries and coleslaw.
A large portabella stuffed with our homemade crabmeat and topped with swiss cheese.
Fresh shrimp tossed with Oriental vegetables and served over rice.
Snow crabs are fished from the Bering Sea and consist of two kinds of crab; Opilio and Bairdi crab.
Caught in the waters of Bristol Bay and Norton, this true red king crab is the most prized crab species in the world.
Stone crab is a crab found in the Western North Atlantic, from Connecticut to Belize, served with only claws and drawn butter.
Reportedly named after a small fishing village on the Strait of Juan de Fuca in Washington State. Great, sweet crabmeat.
Try a sample of all four types of crab.
Delicious chili and cheddar topped char-broiled patty served on a soft pretzel bun.
This beast is an 8oz. Angus burger topped with cheese, bacon, onions and mushromms packed onto a Kaiser roll.
The healthiest burger you will ever eat. Charbroiled filet of salmon served with glazed bourbon sauce.
Hand-Cut Alaskan Pollock filet in a crispy beer batter, topped with crunchy cabbage, savory secret sauce and homemade pico de gallo, wrapped in two warm corn tortillas and served with a fresh cut lime wedge, guacamole, and sour cream.
OPA.... Our gyro is authentic beef and lamb sliced meat topped with lettuce, tomato, onion and our homemade tzatziki sauce.
This signature dish is an actual ribeye steak stuffed with onions, mushrooms and American cheese.
Want a monster beef sandwich? This monster is stuffed with thinly sliced rib eye, onions, American cheese and topped with our homemade marinara sauce and pickles,
Fresh oven roasted pulled port stuffed into a roll and topped with onions and shredded cheese.
This regional favorite includes thick deli rye topped with Swiss cheese, sauerkraut and the finest corned beef. Served with Russian dressing.
A juicy plump all real crab meat patty pan seared and served with tartar sauce in a golden Kaiser roll.
Crispy chicken tossed in our house mild sauce and served with lettuce, tomato and onion. Served with a side of bleu cheese or ranch dressing.
Grilled chicken breast mixed with romaine lettuce and our famous Caesar dressing.
Fresh mozzarella, pesto sauce and seasoned tomatoes grilled with provolone cheese.
Sliced roast beef served with horseradish cream sauce, provolone and a side of au jus sauce.
Great authentic taste of pulled pork, sliced ham, pickles served on mustard coated panini bread.
Sliced chicken breast served with sauteed onion, basil pesto, and provolone cheese.