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Fried to perfection and served with marinara sauce.
Fried to perfection, dusted with Parmesan and served with marinara sauce.
Risotto balls coated with bread crumbs, stuffed with a savory filling of Mozzarella cheese. Deep-fried golden brown and served with marinara sauce.
Pasta sheets stuffed with ricotta cheese, crumbled ground beef and pork, and covered with marinara sauce. Smothered with melted mozzarella cheese.
Gourmet homemade meatballs with spaghetti noodles covered in marinara sauce. Topped with provolone, mozzarella and grated Parmesan cheese.
Breaded chicken breast fried to a golden brown, smothered with mozzarella and marinara sauce. Served on a bed of linguini pasta.
Homemade pasta rolls, stuffed with spinach, portabella mushrooms, ricotta, and Parmesan cheese. Topped with marinara sauce.
Chicken breast pan-seared, topped with fresh sage, Prosciutto, and provolone cheese. Served in a garlic white wine sauce with caramelized onions.
Hand-breaded eggplant stuffed with ricotta cheese and fried to a golden brown. Smothered with provolone cheese and topped with marinara sauce.
Fresh breaded chicken breast stuffed with smoked Gouda and prosciutto.
Penne pasta, grilled chicken and fresh seared mushrooms tossed in a roasted red pepper cream sauce. Topped with fresh mozzarella and Parmesan cheese.
Pan-seared chicken topped with a lemon caper cream sauce. Served on a bed of linguini pasta.
Cavatappi pasta tossed in a signature 5-cheese blend.
Ladyfinger cookies soaked in espresso and coffee liqueur. Layered with mascarpone, dusted with cocoa powder, and topped with chocolate shavings.
Menu for A Taste of Italy Italian Kitchen provided by Allmenus.com
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