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House made san marzano pizza sauce and margherita pepperoni
Fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic
Extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken
Margherita pepperoni, Italian sweet sausage, roasted red bell peppers
Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes
With gorgonzola and mozzarella cheeses
Vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil
With roasted garlic croutons and grana padano cheese
Seared slices of ahi tuna with mixed salad, capers, tomatoes and reggiano parmesan plank, served rare
Imported provolone, fresh orange sections, sliced tomatoes and black mission figs, raspberry vinaigrette and extra virgin olive oil drizzle
Mixed greens, balsamic vinaigrette
Homemade pasta
Baby and littleneck clams
Clams and arugula in a garlic wine broth with extra virgin olive oil
With house made sausage and artichokes, roasted tomatoes and fresh baby spinach
Linguine, prosciutto de parma, garlic, cream and reggiano parmesan
With sautéed Italian greens with roasted garlic and extra virgin olive oil, or alfredo style
With pesto infused veal meatballs, fresh marinara sauce
Littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine
A combination of chicken vodka, house made cheese ravioli and veal marsala
House-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi
Spicy marinara sauce served over angel hair pasta
Seasoned garlic butter served over angel hair pasta
Just pasta, with chicke, with shrimp
Side of pasta. Four cheese eggplant, chicken, veal
Extra virgin olive oil, garlic and shaved parmesan
With oven roasted tomatoes and hearts of artichokes
Citrus marinade with Italian style spring greens and beefsteak tomatoes
With artichokes, asiago, Italian sausage, sauce marinara
Roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan
House made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic and extra virgin olive oil
Prosciutto de parma, baby spinach, mozzarella, red wine sauce
Fresh cutlet with mushrooms, marsala wine, and demi glaze
Grilled breast with white wine, lemon, capers, and butter
Fresh veal cutlet sautéed with mushrooms, and a marsala wine demi glaze
Egg battered with parmesan cheese, white wine and lemon sauce
Sautéed with white wine, lemon, capers and butter
Prosciutto de parma, baby spinach, mozzarella, red wine sauce parmesan, pollo and vitello entrées are served with a side of pasta or house potato and garlic knots.
Our house-made garlic knots are fresh from the oven
A taste of the old country, our olive selection of kalamata and colossal Greek are hand-picked. You'll find this delectable assortment enhances many of our dishes
The first press of the olives provides the best extra virgin oil. Derived from selected olives grown in the sun of the Mediterranean, lightly flavored with a delicate fragrance. Olive oil contains no cholesterol
We use only the finest imported gorgonzola, parmesan and romano cheese. The reggiano parmesan is aged for texture and flavor. Cheeses are used in concert with dishes to enhance the offerings, not to appropriate the product
Our house-made angel hair, spaghetti and linguine are a product of the finest flours available.
Marinara, marsala, piccata and saltimbocca sauces are all made in-house along with our special sauces of the day
We use usda prime grade midwestern veal top sirloin
Shrimp, clams and mussels are farm raised to ensure full flavor.
Crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione
Extreme house made chocolate layer cake with italian chocolate, chocolate and chocolate
Citrus, berry, and pleasure
Served martini-style with pirouline
Cherry, chocolate, and pistachio
Apricots, figs, raisins, vanilla crema