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Cream Soup with Roasted Broccoli and Smoked Cheddar.
Hearty Vegetable and Meatballs with Cous-Cous.
Grilled Romaine Hearts Served with Crispy Prosciutto, Shaved Parmesan Reggiano and a Scotch Egg.
Spring Mix served with Red and Yellow Beets, Goat Cheese, Almonds, Pickled Red Onions and Lemon Yogurt Sauce.
Fresh Spinach served with Tomatoes, Onions, Goat Cheese, Dried Cranberries, Almonds, Marinated Steak Tips and Cajun Onion Straws.
Our Homemade soup selection.
Cup of Soup & Side Salad
Turkey, Ham, Crispy Prosciutto, American & Provolone Cheese, Grape Tomatoes, Cucumbers & Diced Egg.
Fresh Spinach, Tomatoes, Onions, Goat Cheese, Dried Cranberries, and Almonds with Grilled Chicken & Cajun Onion Straws.
Daily Selection of Hummus & Bruschetta with Grilled Naan Bread
Chef's Daily Selection of Cheeses, Meats, Pickled Vegetables, Preserves & Grilled Naan Bread.
Flank Steak, Fire Roasted Red Peppers, & Goat Cheese Served on Baguette Slices.
Served with a Charred Tomato Aioli
Served with a Piquillo Pepper Sauce
With a Sweet & Spicy Charred Tomato Aioli
Mixture of Short Rib & Brisket, Cilantro Salad, and Salsa Bravas
Marinated Pork Skewers
Sauteed Steak Tips and Mushrooms in a Sherry Demi. Served with Rustic Bread.
Herb Whipped Potatoes, Onion Confit, Vegetable of the Day, & Red Wine Demi
Served with a Vegetable Saffron Rice
Sweet & Spicy Garlic Shrimp with Rustic Bread
Sauteed Shrimp, Prosciutto, Peppers, Onions, and Spiced Garlic Tomato Sauce. Served with Rustic Bread.
Sauteed Shrimp with a Garlic White Wine Scampi Sauce. Served with Rustic Bread.
1/2 Rack of Slow Roasted Ribs with Herb Butter Whipped Potatoes & House Made Bourbon BBQ Sauce.
Prosciutto & Manchego Stuffed Pork Loin, Breaded & Deep Fried. Served with the Vegetable of the Day & Apricot Marsala.
Shrimp, Clams, Mussels, Calamari, Snow Peas, Peppers, and Onions Served Over Saffron Rice.
Chicken, Crisp Pork Belly, Spicy Chorizo, Snow Peas, Peppers, & Onions Served Over Saffron Rice.
Eggplant, Zucchini, Squash, Wild Mushrooms, Snow Peas, Onions, & Peppers. Served Over Saffron Rice.
Chicken, Langoustino's, Shrimp, Snow Peas, Peppers, & Onions. Served Over Saffron Rice.
Shrimp, Mussels, Clams, and Cod Finished in a Creamy Coconut Broth. Served with Rustic Bread.
Served with Vegetable of the Day & Red Wine Demi Glaze.
Menu for Bolero provided by Allmenus.com
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