Chopstix Asian Cuisine West

Boiled soybean.

Pan fried scallion flavor pancake.

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber and mint. Served with peanut sauce.

Steamed Japanese shrimp dumplings.

Deep fried spring roll.

Deep fried cheese wonton.

Assorted vegetable tempura.

Deep fried shrimp with coconut battered.

Deep fried squid ring.

Deep fried jumbo oyster.

Battered tempura with spicy mayo sauce.

Lightly battered deep fried shrimp with mixed vegetable.

Shrimp wrap with cilantro, crabmeat, jalapeno and cheese. Served deep fried.

Chicken sauteed with sweet basil and crispy lettuce.

Pan fried scallop with special mango sauce.

Pan fried shrimp with special mango sauce.

Spring mix, mango, lettuce, tomato, cucumber with mango sauce.

Crabmeat, cucumber, caviar with mayo or spicy mayo.

Assorted fish, crabmeat, shrimp and spring mix. Served with ponzu sauce.

Lettuce, spring mix, mango and diced seared tuna.

Tofu, seaweed and scallion.

Mushroom, fried onion and scallion.

Spicy.

Kaffir Thai soup, galago root, shrimp and vegetable. Spicy.

Shrimp, scallop, mussel and mixed vegetables.

Chopped tuna with avocado mixed with special sauce.

Chopped salmon with avocado mixed with special sauce.

Sliced yellowtail with ponzu sauce.

Crab stick and avocado wrapped with cucumber. Served with ponzu sauce.

3 pieces octopus, 3 pieces squid, 1 piece kani, roe and cucumber. Served with ponzu sauce.

5 pieces of assorted fish with rice.

8 pieces of assorted raw fish.

Tuna with ponzu sauce.

Salmon with ponzu sauce.

Salmon, tuna, yellowtail and avocado wrap with cucumber. Served with ponzu sauce.

Deep fried thin seaweed with toasted spicy crabmeat, masago, scallions and sesame on top.

Sliced salmon with orange and cilantro.

Baked salmon skin and cucumber.

Smoked salmon, cucumber and avocado.

Smoked salmon, cream cheese and scallion.

Crabmeat, egg and mixed vegetable.

Shrimp tempura, avocado, cucumber, lettuce and masago on top.

Soft shell crab tempura, avocado, cucumber, lettuce and masago on top.

Battered and deep fried oyster, cucumber, avocado, lettuce and masago on top.

Avocado, cucumber and asparagus.

Sweet potato tempura, asparagus tempura and cucumber.

Tamago.

Inari.

Kani.

Ebi.

Ika.

Hokkigai.

Maguro

Masago.

Tako.

Saba.

Hamachi.

Sake.

Escolar.

Tai.

Tobiko.

Unagi.

Hotate.

Ikura.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

12 pieces sashimi.

13 pieces variety of fish on a bed of sushi rice.

7 pieces sushi and 1 California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

16 pieces sashimi.

10 pieces sushi and tuna roll.

1 choptix roll and 1 tuna roll, 1 salmon roll.

5 pieces sushi, 10 pieces sashimi and 1 tuna roll.

16 pieces sashimi, 10 pieces sushi, shrimp tempura roll and rainbow roll.

Eel, cucumber inside, avocado on top.

Sweet potato tempura inside, spicy crab meat on top.

Deep fried cream cheese, peanut roll and spicy tuna, crunchy, masago, scallion on top.

Crab meat, avocado, cucumber inside, tuna, salmon, shrimp, white fish on top.

Shrimp tempura, avocado inside and spicy crab meat on top.

Tuna, salmon, white fish, avocado, crab meat deep fried.

Spicy tuna inside, spicy salmon crunch and masago, scallion on top.

Crab meat, cucumber, avocado inside and eel, avocado on top.

Shrimp tempura, cucumber inside and crab meat, avocado, tobiko on top.

Salmon tempura, cucumber inside with sliced salmon on top.

Shrimp tempura, avocado inside, spicy tuna crunch on top.

Spicy salmon, avocado, cucumber inside with baked spicy crab meat on top.

Soft shell crab tempura, mango, spicy crab meat, jalapeno wrapped with white seaweed.

Shrimp tempura, cucumber, cilantro and spicy crab meat.

Spicy scallop, apple tempura inside, wrapped with soy paper, tuna salmon and avocado on top.

Tuna, salmon, white fish, avocado, cucumber and masago wrapped with white seaweed.

Spicy crab, crunchy avocado, mango, rainbow soy paper on top.

Lobster tempura, cucumber, avocado, spicy crab meat, masago, asparagus, wrapped with soy paper.

Lobster tempura, crab meat, avocado, wrapped with cucumber.

Soft shell crab, shrimp, crab meat, scallop, mix vegetables.

Choice of 2 meats: chicken, shrimp, steak, scallop or salmon.

6 oz. lobster tail with 4 oz. steak.

Shrimp, chicken, mango and bell pepper in chef's special sauce.

Shrimp, chicken, beef with mixed vegetable and jalapeno. Spicy.

Quick fried jumbo shrimp dipped in light batter, coated in creamy honey sauce and tossed with crunchy candied walnut.

Duck marinated with all the authentic Chinese spices then roasted, lightly deep fried and served with mixed vegetables.

Lobster, shrimp, chicken and beef stir fried with mixed vegetables and jalapeno.

Shrimp, chicken and beef stir fried in chef's special sauce.

1/2 jumbo shrimp, mixed vegetables, 1/2 General Tso's chicken. Spicy.

Shrimp, scallop, chicken and beef stir fried in chef's special sauce.

Jumbo shrimp, scallop, 6 oz. lobster tail and mixed vegetable with chef's special white wine sauce.

New York strip with mushroom and onions in black pepper sauce.

Choice of chicken, tofu, vegetable, shrimp and scallop.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken and shrimp. Spicy.

Stir fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts and red onion. Spicy.

Thailand's best known noodle dish! Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg and sweet soy sauce.

Spicy.

Stir fried udon with mix vegetables.

Served with 2 piece shrimp tempura and vegetable.

Beef, chicken, shrimp stir fried with mix vegetables.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions cooked with coconut milk and lemongrass and galago root. Spicy.

Fresh mango fruit, green and red pepper cooked with chef's special sauce.

Panang curry sauce with snow peas, carrot, zucchini, asparagus, onions, red and green pepper cooked with coconut milk, lemongrass and galago root. Spicy.

Chicken, beef, shrimp with mix vegetables with choice of red or green curry sauce. Spicy.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions cooked with coconut milk and lemongrass and galago root. Spicy.

Fresh mango fruit, green and red pepper cooked with chef's special sauce.

Panang curry sauce with snow peas, carrot, zucchini, asparagus, onions, red and green pepper cooked with coconut milk, lemongrass and galago root. Spicy.

Golden tofu tossed in sweet and sesame sauce, served with steamed broccoli.

Spicy.

Choice of Szechuan, hunan, garlic or brown sauce. Spicy.

Spicy.

Spicy.

Spicy.

Golden tofu tossed in sweet and sesame sauce, served with steamed broccoli.

Spicy.

Choice of Szechuan, hunan, garlic or brown sauce. Spicy.

Spicy.

Spicy.

Spicy.

5 pieces sushi and 1 California roll.

9 pieces sashimi.

4 pieces sushi, 6 pieces sashimi and 1 tuna roll.