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Artichoke bruschetta on toast points, grated Parmesan.
Hummus, spicy feta dip, artichoke bruschetta with toasted pita points.
Grilled pork loin, tzatziki, Greek salad, pita points.
Shrimp, lemon butter garlic sauce on crostini, grated Parmesan.
In house corn and black bean salsa, cheddar jack, folded in a flour tortilla.
Calamari served with marinara.
3, char-grilled and topped with spicy sriracha sauce.
3 pan-seared cakes, drizzled rémoulade.
Fresh spring mix, Brie cheese, candied walnuts, char grilled salmon, drizzled balsamic glaze.
Fresh spring mix with candied walnuts, dried cranberries, red onion, crumbled bleu cheese tossed with raspberry vinaigrette, topped with grilled chicken.
Slices of fresh mozzarella, tomato, basil, drizzled with olive oil and balsamic vinegar.
Romaine, croutons, red onion, grilled chicken in creamy Parmesan dressing.
Fresh, spring mix, tomato salsa, cheddar jack cheese, grilled chicken breast topped with corn and black bean salsa, guacamole.
Romaine lettuce, red onion, cucumber, kalamata olives, roasted red pepper, tomato, crumbled feta.
Smoked turkey, bacon, spinach, aioli, tomato, American cheese on toasted multi-grain.
American and swiss cheese, melted on grilled Italian.
Grilled chicken, cheddar jack, cumin flavored bean spread, bell pepper, tomato salsa, side of sour cream.
All white chicken meat, tomato, cheddar jack, spinach.
Fried egg, bacon, swiss, lettuce, tomato, mayo on grilled multi-grain.
Hummus, roasted red pepper, romaine lettuce, red onion, crumbled feta.
Tomato, cucumber, red onion, tapenade, crumbled feta.
Smoked turkey breast, basil pesto, tomato, cheddar jack, spinach, bacon.
Claw crab, lettuce, remoulade, diced tomato on Kaiser.
Albacore tuna, tomato, spinach, swiss on toasted multi-grain.
Lamb and beef, tzatziki, red onion, romaine, tomato.
Fresh mozzarella, spinach, basil pesto, tomato, balsamic glaze.
Lean turkey, smoked Gouda, aioli mayo, bacon.
Grilled chicken, chipotle mayo, cheddar jack, caramelized onion.
Grilled chicken, tomato, spinach, tapenade, crumbled feta.
Swiss mushroom sauteed mushrooms melted swiss, tomato, spinach, mayo, on Kaiser.
Hot pepper cheese melted and topped with caramelized onion, on Kaiser.
Melted American, red onion, spinach, tomato, mayo, on Kaiser.
Bacon, Barbeque sauce, melted crumbled bleu, on Kaiser.
Crumbled feta, lettuce, tomato, red onion, roasted red pepper sauce, on grilled Italian.
Sauteed mushrooms in a creamy Dijon mustard sauce, topped with house breaded chicken breast over farfalle pasta.
Red and green bell peppers, kalamata olivesand onion are infused in a spicy marinara sauce, tossed with linguine.
Creamy alfredo with sun-dried tomato pesto, spinach.
Scallops, roasted red pepper, fresh parsley, white wine, butter.
Sauteed shrimp, vegetables, spinach, white wine butter, angel hair.
Rotini pasta in a creamy cheddar cheese sauce, tossed with char-grilled chicken, mushroomsand broccoli, topped with seasoned bread crumbs.
Smoked salmon, capers, asparagus, onion in a parsley cream sauce, farfalle.
Tomato, garlic, scallion, olive oil, red onion, penne rigate.
Artichokes, spinach, red bell pepper, red onion, tossed with linguine in a garlic wine butter sauce, topped with lightly breaded chicken and Parmesan.
Bacon wrapped, char-grilled scallops, with teriyaki glaze.
Pan seared and oven finished, topped with lemon, capper, white wine, butter reduction.
2 pan seared claw crab, drizzled remoulade.
Baked and stuffed with lemon slices and fresh basil and topped with gremolata.
Fresh, char-grilled, drizzled balsamic glaze.
Stuffed with our crab mixture, baked and covered with creamy seafood sauce.
Chicken breast skewered with onion, bell peppers.
8 Ounces char-grilled and sliced, drizzled demi glace.
6 Ounces center cut, pepper encrusted and topped with pepper cream sauce.
Lightly breaded and oven finished, topped with lemon caper cream sauce.
2 breaded oven finished breast, stuffed with spinach, feta and Portobello mushroom, topped with garlic cream.
12 Ounces marbled rib eye, chipotle butter.
9 Ounces char-grilled, topped with peperonata.
10 Ounces char-grilled.
Medallions in marsala mushroom wine sauce.
3, bone in center cut chops.
3, bone-in center cut chops.
Menu for Bistro 26 provided by Allmenus.com
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