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Jumbo shrimp with bloody mary cocktail sauce.
Porcini mushrooms, truffle demi and Parmesan reggiano.
Sweet mango sauce.
Citrus arugula salad, shaved Parmesan Reggiano, heirloom tomatoes, and garlic lemon aioli.
Smokey onion remoulade.
Sweet rich beef broth, sourdough croutons and Gruyere cheese.
Sweet corn bisque with crab meat, diced potatoes and crispy prosciutto.
Baby iceberg lettuce, heirloom tomatoes, candied pecans, pickled red onions, bleu cheese crumble, avocadoand crispy prosciutto with Cajun avocado ranch.
Served in a Parmesan bowl and charred lemon pepper Caesar dressing.
Lemon and herb rasted chicken jus.
Faroe island salmon with spinach and wild mushroom ragout.
Broccolini and fried plantains.
Menu for Cheyenne Cattle Company Chophouse provided by Allmenus.com
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