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Like My Thai
2 pieces. Pulled pork bulgogi in warm corn tortillas with lettuce, Mexican crema, tamarind taco sauce, cilantro and pickled daikon and carrot.
Marinated, grilled and served with your choice of sweet chili or peanut sauce.
Marinated, grilled and served with your choice of sweet chili or peanut sauce.
Fresh diced pineapple, cucumber and red onions, in a sweet rice vinegar dressing.
Soft rice paper wrapped around mung bean noodles with fillings, served with sweet soy and peanut dipping sauces.
Soft rice paper wrapped around mung bean noodles with fillings, served with sweet soy and peanut dipping sauces.
Rice paper wraps brushed with egg, filled with noodles and veg, deep fried and served with sweet chili and nuoc cham sauces.
Spicy korean rice cakes. Tender and chewy rice cakes in a spicy fermented chili sauce with peppers, onions and garlic. Add cheese for an additional charge.
Green leaf lettuce with tomato, cucumber, bean sprouts and crushed peanuts, your choice of our house rice vinegar or sesame soy dressing.
Sauteed with garlic and your choice of fish, soy or oyster sauce.
Our signature dish - medium rice noodles, egg, lots of shredded vegetables and bean sprouts in a lightly tangy sweet sauce, sprinkled with chopped peanuts.
Wide rice noodles stir fried in a spicy brown sauce with tomatoes, sweet peppers, chilies, onions, garlic and Thai Basil, topped with a fried egg.
Wide rice noodles stir fried in a sweet and salty soy sauce with garlic, onion, greens and carrots, topped with a fried egg.
Korean sweet potato starch noodles with fried garlic, onions, peppers, carrots, bok choy, mushrooms and scallions - dressed with aged soy sauce and sesame oil and topped with sesame seeds and a fried egg.
Tomatoes, sweet peppers, garlic and onion with fresh Thai basil in a savory brown sauce.
The flavors of turmeric, lemongrass and ginger; with notes of cumin and cinnamon.
Simple and sweet - with lemongrass, onions, cashews and spices.
Very spicy, made with a blend of aromatic spices including ginger, coriander, chilies and lime leaf.
Sweet peppers, onion and carrots in our red curry adulterated by peanuts.
Imported wheat noodles with beef brisket and bok choy, in the richest beef broth. Topped with fresh scallions, cilantro, bean sprouts and Thai basil. Spice level 0.
Imported wheat noodles in a spicy Szechuan pork and peanut broth. Topped with cilantro, bean sprouts, scallions, a soy sauce-pickled egg and chili oil. Spice level 2.
Red curry coconut chicken soup with imported wheat noodles. Topped with fresh scallions, cilantro, bean sprouts and Thai basil. Spice level 2.
Menu for Like My Thai provided by Allmenus.com
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