Alto Cucina

Ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth.

Rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard.

Ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage.

Assorted cheeses, Italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes.

Crab cake stuffed soft shell crab, polenta crusted and sauteed served with spicy garlic aioli.

Sauteed calamari with cubanelle peppers, onions, boiled eggsand marinara sauce.

Fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olivesand marinated artichokes with olive oil and balsamic syrup.

A baked fontinella cheese wedge in puff pastry topped with mushroom ragu.

Cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce.

Baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini.

Lightly breaded and sauteed chicken breast topped with sweet peppers, mushrooms, marinara sauceand a blend of Italian cheeses served over cremini mushroom ravioli.

Sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked Gouda alfredo over linguini pasta.

Sliced sauteed chicken breast with kalamata olives, artichokes, pine nutsand spinach in our house marinara over pipeti pasta.

Sauteed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over capellini pasta.

A marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette.

Clams, shrimp and beef tenderloin tips in smoked Gouda alfredo sauce served over linguini pasta.

Sauteed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp and ricotta cheese ravioli.

Beef, cheese or cremini mushroom with veal and sausage meatballs in our house marinara sauce.

White or red clam sauce over linguini pasta garnished with steamed littleneck clams.

Pork tenderloin tips and Italian sausage with sweet and spicy peppers, Bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta.

Veal and sausage meatballs with marinara sauce over thin spaghetti.

Sauteed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta.

Lightly breaded veal tenderloin medallions with sweet peppers, onionsand mushrooms, marinara sauceand blended cheeses served with linguini pasta.

Marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde.

16 Ounces veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes.

10 Ounces beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes.

12 Ounces NY strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola.

8 Ounces yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions.

Grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked Gouda alfredo.

Pan seared prosciutto, roasted pepperand Asiago stuffed veal rib chop with a port wine, dried cherriesand fresh horseradish sauce served with roasted garlic mashed potatoes.

18 Ounces bone in beef rib steak with mushroom ragu and oven roasted new potatoes.