The Cork 1794

Buttermilk grits, roasted onions, egg yolk drizzle, chives, and beef jus. Gluten-free.

Salt flakes, grilled lime, white miso sauce, and sesame seeds. Spicy. Gluten-Free. Vegetarian.

Black Angus beef reserve tenderloin, shaved parmesan, lemon zest, micro arugula, salt flake, and olive oil. Gluten-free.

Shiitake mushrooms, cremini mushrooms, garlic, rice wine vinegar, chives, and toasted sourdough. Vegetarian.

Creamed corn mash, roasted corn, cayenne popcorn, popcorn shoots, and goat cheese. Gluten-free. Vegetarian.

Flash-fried shrimp, sriracha, and sesame aioli. Spicy. Gluten-free.

Chorizo sausage, red onion, cilantro, cream cheese, and hand-cut corn tortilla chips. Spicy.

Manchego cheese, triple cream brie, smoked moody bleu, smoked salmon, salami, and spicy capocollo.

Forbidden black rice, wakame, radish, ponzu, sesame oil, sesame, poppy seed tuile, and nori.

Leeks, red, Spanish onions, sherry beef broth, gruyere cheese, and sourdough croutons. Gluten-free.

Chicken broth, pork sausage meatballs, confit chicken, spinach, and acini di pepe.

Lobster cream, sherry, olive oil drizzle, micro arugula, andlobster garnish.

Arcadian mix, radish, roasted beets, candied walnuts, goat cheese, and pumpkin vinaigrette. Gluten-free. Vegetarian.

Romaine hearts, shaved Parmesan cheese, garlic croutons, grape tomatoes, and Caesar dressing.

Roasted acorn squash, candied walnuts, goat cheese, and maple vinaigrette. Gluten-free. Vegetarian.

Arcadian mix, English cucumbers, grape tomatoes, and choice of dressing.

Ahi tuna, black forbidden rice, pickled red onion, pickled cucumber, carrot, wakame, avocado, sesame oil, sesame seed, and spicy mayo. Gluten-free.

Stewed tomato, curried chickpeas, cilantro, lime yogurt, and grilled tortilla. Gluten-free. Vegetarian.

Pasta shells, smoked pulled pork shoulder, fontina cheese sauce, jalapeño, pickled red onions, and barbeque sauce. Spicy.

Brioche, Maryland-style crab cake, arugula, heirloom tomato, and remoulade.

Brioche bun gochujang bbq sauce, braised smoked pork shoulder, pickled cucumber, red onion salad, cilantro, and peanuts. Spicy.

Grilled multigrain, mashed avocado, arugula, heirloom tomato, gruyere, alfalfa sprouts, romaine lettuce, sunflower seeds, and tzatziki sauce.

Toasted sourdough, sliced avocado, hummus, alfalfa sprouts, and sliced tomato.

Croissant, breast and thigh, lemon zest, parsley, roasted garlic, roasted red onions, mayonnaise, yellow mustard, pickled fennel, and marinated heirloom tomato.

Toasted sourdough, marinated heirloom tomato, arugula, shredded romaine, bacon, and mayonnaise.

Italian roll, braised pork shoulder, honey roasted ham, house pickles, Swiss cheese, and whole-grain mustard sauce.

Brioche bun, 1/2 pound dry-aged steak burger, fontina, peppered bacon, heirloom tomato, arugula, whole-grain mustard sauce, duck fat, and salt flakes.

Brioche bun, 1/4 pound ground steak, and choice of cheese.

Corned beef brisket, sauerkraut, swiss cheese, thousand islands, Jewish rye, duck fat, and salt flakes.

Braised, bacon laced brie polenta, flash-fried Brussel sprouts, butternut squash, red onion marmalade, and demi. Gluten-free.

Russet potato hash, shishito peppers, shiitake mushrooms, roasted onions, mushroom, leek sauce, and chives. Gluten-free.

Black Angus filet mignon, whipped sweet potatoes, roasted cauliflower, demi, and dressed pea shoots. Gluten-free.

Pan-seared breast, cranberry apple stuffing, roasted beets, Swiss chard, and pan jus.

Roasted Roma tomatoes, tomato sauce, whole roasted garlic, dressed pea shoots, shaved Parmesan cheese, kalamata olives, mushrooms, and olive oil. Gluten-free. Vegetarian.

Black garlic miso marinade, black forbidden rice, pan-roasted zucchini, and sweet corn. Gluten-free.

Tandoori spiced, tomatoes, corn, cilantro, and burnt lime. Gluten-free.

Breast and confit leg, roasted acorn squash puree, sauteed baby arugula, asparagus, roasted garlic, and walnuts.

Roasted red potatoes, cauliflower puree, port wine demi, and dressed pea shoots. Gluten-free.

Roasted garlic butternut squash puree, sauteed Swiss chard, English peas, corn, and micro arugula.

Pan seared scallops, bucatini, pancetta cream, red onion marmalade, micro arugula, and chive oil.

Sage cream sauce, walnut, and arugula. Vegetarian.

Ground beef, mozzarella cheese, ricotta cheese, arugula, red sauce, and egg yolk pasta.

Fettuccine, chili flakes, Italian parsley, and roasted garlic. Spicy.

Six layer chocolate cake, with chocolate buttercream. Vegetarian.

Cheesecake, shortbread crust, choice of sauce, chocolate, rum caramel, and strawberry. Gluten-free. Vegetarian.

New Orleans street treats, confectioner's sugar or cinnamon sugar, with a choice of chocolate, caramel or strawberry sauce. Vegetarian.

Granny smith apples, brown sugar, and oat crumble vanilla ice cream, caramel sauce. Served in a cast iron. Vegetarian.

Three eggs your way, choice of meat, buttermilk pancake or toast, hashbrowns.

Home fries, shishito peppers, bacon, sausage gravy, and two eggs your way. Gluten-free.

Corned beef brisket, two eggs, breakfast potatoes, roasted onions, and carrots.

Thick sliced Italian bread, egg batter, maple syrup, coconut oat granola, powdered sugar, and shaved dark chocolate.

Poached eggs, honey ham, chive hollandaise, toasted English muffin, and roasted Roma tomatoes.

Scrambled eggs, bacon, flour tortilla, home fries, enchilada sauce, cilantro lime cream, and refried beans.

Banana, blueberries, coconut, strawberries, granola, and honey drizzle. Gluten-free. Vegetarian.

Buttermilk pancake stack, lemon ricotta cheese, blueberries, maple syrup, sweetened condensed milk, and mint.

Flash-fried shrimp, sriracha, and sesame aioli. Gluten-free. Spicy.

Forbidden black rice, wakame, radish, ponzu, sesame oil, sesame, poppy seed tuile, and nori.

Sesame cilantro salt flakes and miso dipping sauce. Gluten-free. Spicy. Vegetarian.

Chorizo sausage, red onion, cilantro, cream cheese, and corn tortillas.

Romaine hearts, shaved Parmesan, cheese, garlic croutons, grape tomatoes, and Caesar dressing.

Toasted sourdough, sliced avocado, hummus, alfalfa sprouts, and sliced tomato.

Duck fat, sauerkraut, Jewish rye, salt flakes, and corned beef brisket.

Brioche, Maryland-style crab cake, arugula, heirloom tomato, and remoulade.

Brioche bun, 1/2 pound dry-aged steak burger, fontina, peppered bacon, heirloom tomato, arugula, whole- grain mustard sauce, duck fat, and salt flakes.

Roasted chicken leg and thigh, pickled fennel, lemon zest, Italian parsley, roasted garlic, and red onion.

Maple syrup and powdered sugar. Vegetarian.

One egg, bacon, and three silver dollar pancakes. Vegetarian.

Two buttermilk pancakes, Swiss dark chocolate, powdered sugar, and maple syrup. Vegetarian.

Toasted Italian bread, American, and Parmesan cheese. Vegetarian.