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Tarragon ham, Gruyere cheese, spinach, and bechamel.
Tarragon ham, egg, Gruyere cheese, spinach, and bechamel.
Chevre, Gruyere cheese, and bechamel.
Chef's choice of seasonal vegetables, Gruyere cheese, spinach, and bechamel.
Give a crepes savory creation, roasted to deliciousness.
Bacon crepes served with weekly quiche fillings, spinach, and cheese. Only available on Sundays.
Chocolate hazelnut spread.
House-made lemon curd and Suzette butter.
Freshly sliced bananas or strawberries with Nutella and the cinnamon caramel sauce.
Freshly sliced bananas and our house-made cinnamon caramel sauce.
Menu for Give A Crepe La Creperie provided by Allmenus.com
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