Served with our remoulade sauce.

6 crispy potato halves with cheddar cheese, bacon, and chives. Served with sour cream & salsa.

Served with our remoulade sauce.

Stuffed with cheddar cheese and served with salsa and sour cream.

Fresh oysters on the half shell with seasoned spinach, bacon and hollandaise.

Fresh succulent shrimp, seasoned spinach, bacon and hollandaise.

Chilled fantail shrimp served with lemon and cocktail sauce.

Seasoned shrimp, grilled and served over puff pastry.

Steamed with old bay. served hot or cold with melted butter and lemon wedges.

Served with honey mustard or BBQ sauce.

Buffalo mozzarella, tomatoes, basil with mixed greens and vinaigrette.

Served with marinara.

Homemade hearty soup.

Oysters sauteed with salt and pepper, then simmered in milk.

Italian style fish soup with shrimp, scallops, clams, squid, tomatoes and vegetables.

Grilled chicken, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce.

Shrimp, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce.

grouper, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce.

Roasted chicken breast and tomato, onions served over specialty tossed greens with balsamic vinaigrette.

Thai-style cobb salad, topped with sliced prime rib and chunks of avocado, tomatoes, bean sprouts, onions and a light peanut dressing.

Done sunset style with sweet and sour dressing, tomato, onion, mushroom chopped with egg and water chestnuts.

Fresh cut in house.

Rib eye cut and lobster tail.

Grilled chicken breast with teriyaki sauce and sauteed vegetables.

Fantail shrimp with garlic and herbs in a creamy alfredo sauce. Served over fettuccini.

Fantail shrimp with garlic, white wine and lemon butter sauce. Served over fettuccini0

Grilled, blackened or Jamaican jerk.

Breaded chicken tender with marinara sauce and mozzarella cheese. Served with a side of coleslaw.

Deep-fried clams or oysters, served on a toasted hoagie roll with a side of coleslaw.

Served with lettuce, tomato, onion, pickle and french fries.

Served with lettuce, tomato, onion, pickle and french fries.

Served with lettuce, tomato, onion, pickle and french fries.

Grilled, fried, blackened or broiled. Served with a side of coleslaw.

Grilled chicken breast with bacon, lettuce, tomato and mayonnaise on white bread and slaw.

Crab cake with lettuce, tomato, pickle and onion. Served with a side of coleslaw.

Grilled prime rib, seasoned with garlic on a toasted hoagie roll, topped with crispy caesar salad and slaw.

Grilled prime rib with bacon, lettuce, tomato on a toasted hoagie roll and slaw.

Served with swiss cheese, lettuce, tomato, onion and slaw.

2 jumbo lump crab cakes, grilled to perfection.

Stuffed with tender chunks of crabmeat and broiled with lemon and wine.

Fantail shrimp, grilled with herb butter sauce.

Savory fantail shrimp, hand-battered and deep-fried.

Fantail shrimp sauteed in our chef's spicy teriyaki sauce with pineapple, garlic and fresh herbs over rice.

Juicy oysters and fried golden brown.

Large breaded clam strips and fried golden brown.

Fried or broiled.

Served grilled, fried, broiler or blackened.

Savory shrimp, scallops and fresh catch. Served grilled, fried, broiled or blackened.

Two 6-oz. broiled and served with coleslaw, corn on the cob, and your choice of potato or vegetable.

Combination of filet of flounder, shrimp, oysters, scallops, crab cake and all fried to a delicious golden brown.

Fresh tuna - ahi grade, grilled, fried, blackened, or broiled.

Fresh dolphin fish, grilled, fried, blackened, or broiled.

The whole steak of Florida's most popular fish, grilled, fried, blackened, or broiled.

Fresh Atlantic salmon, grilled, blackened or broiled.

Your choice of 2, flounder, shrimp, scallops and oysters.