Japanese steamed soy beans with a sprinkle salt on.
Lightly fried tofu with bonito flakes and scallions in a light brown sauce.
Steamed shrimp dumplings.
Pan-fried Japanese pork dumpling.
Vegetable Dumplings.
Lightly batter-fried shrimp and mixed vegetables.
Lightly batter-fried chicken and mixed vegetables.
Broiled fresh squid with special ginger sauce.
Broiled beef skewer served with teriyaki sauce.
Broiled yellowtail collar serve with chef's special ponzu sauce.
Deep-fried marinated white meat chicken.
Deep-fried Japanese vegetables spring rolls.
Deep-fried Japanese shrimp shumai.
Japanese batter-fried soft shell crab and mix vegetables.
Steamed broccoli tossed in teriyaki garlic butter sauce.
Fried shrimp tossed in spicy sauce.
6 pieces.
Lightly fried tofu with bonito flakes and scallions in a light clear brown sauce.
Scallions wrapped with thinly sliced beef.
Deep-fried batter squid served with spicy sweet and sour sauce.
Broiled chicken skewer served with teriyaki sauce.
Chicken, filet, shrimp and mixed vegetables ( onion, carrot, squash, mushroom and broccoli )
Shrimp, scallop, and lobster.
Filet, shrimp, and lobster.
Filet, shrimp, and lobster.
Pork cutlets in bread butter fried with tonkatsu sauce.
Chicken cutlets in bread butter fried with tonkatsu sauce.
Scallions wrapped with thinly sliced beef, broiled in teriyaki sauce.
Salmon, shrimp, and scallop.
Salmon, shrimp, scallop, kani, and mixed vegetables.
Japanese noodles with chicken, egg, and vegs in broth with 2 pieces of shrimp tempura.
Japanese noodles and vegetables in broth with shrimp and vegetable tempura on the side.
Assorted seafood and vegetables in broth.
Assorted seafood and vegetables in broth.
Choice of beef, chicken or shrimp with pan-fried noodles, and vegetables with special sauce.
Choice of Beef, chicken, or shrimp with pan-fried noodles and vegetables with special sauce.