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Delicious dip made with aged New York sharp cheddar cheese, garlic and beer, served warm with pumpernickel sticks, pretzels and assorted vegetables. Vegetarian.
Fresh calamari lightly breaded and flash fried
Sweet roasted beets, toasted hazelnuts and creamy goat cheese served with focaccia toast points and assorted vegetables. Vegetarian.
6 Spring rolls with sweet chili sauce
Basil oil, fresh mozzarella, oven roasted tomato, fresh basil, Parmesan, balsamic glaze and red pepper flakes. Vegetarian.
Served with roasted peppers, corn, Yukon gold potatoes and pickled crimini mushrooms, topped with a spicy crema.
Six spring rolls with sweet chili sauce
Spring mix, tomato, cucumber, carrot and watermelon radish. Gluten free. Vegetarian.
Romaine, grape tomato, Parmesan, crouton and chive. Vegetarian.
Mixed greens, red onion, clementines, red grapes, pistachios and pomegranate seeds tossed in a pumpkin vinaigrette. Vegetarian.
Baby arugula, roasted sweet potatoes, crumbled goat cheese, candied pecans and dried fruits, served with honey mustard dressing. Vegetarian.
Romaine lettuce, chopped bacon, pears, apples, egg, craisins,dried blue cheese, walnuts, tossed in a poppy seed dressing, topped with grilled chicken.
Spiced pecans, grape tomatoes, Gorgonzola, red onion,shredded carrots wrapped in a European cucumber, served with pomegranate and champagne vinaigrette. Vegetarian.
Traditional burger served on a brioche roll, topped with lettuce, tomato, onion straws, bacon, white cheddar and a BBQ aioli.
Sirloin burger on a brioche roll.
Lightly breaded pan-seared crab cake served on a brioche roll, topped with lettuce, tomato and lemon caper tartar sauce.
Served on cellone's onion roll, topped with arugula,grilled onion and lemon caper tartar sauce.
Sliced turkey, brie cheese and cranberry mayo on a hoagie roll.
Chicken salad mixed with walnuts and grapes, served on a fresh croissant, topped with lettuce and tomato.
Served on a grilled sourdough roll, topped with caramelized onions and cheddar cheese.
ightly marinated and grilled portabella mushrooms in a wrap, topped with provolone cheese, roasted red peppers, lettuce andtomato, served with a roasted red pepper aioli. Vegetarian.
Grilled chicken breast and pesto mayo on a brioche roll, topped with spinach, provolone cheese, and crispy prosciutto.
8 oz. bison short rib marinated and slow cooked in Merlot, served with caramelized Brussels sprouts, pancetta, sun-dried tomatoes and a sweet potato Pommes Anna.
10 oz. hand-cut rib eye served on a bed of black bean and corns alsa, accompanied with Southwest corn pudding and roasted fingerling potatoes.
Our signature airline chicken served with broccolini and rice
Braised veal and crispy prosciutto on top of ricotta and mushroom truffle stuffed raviolis tossed in a creamy shitake mushroom sauce.
Deep fried crispy perch, house seasoned fries, a side salad, and served with a lemon caper tartar sauce.
6 oz. filet mignon grilled to your liking accompanied with roasted potato and seasonal veggies.
Pan-seared pork steak, topped with a warm apple chutney, served with garlic mashed red potatoes and roasted butternut squash.
Topped with roasted peppers, zucchini, eggplant, and cherry tomatoes. Gluten free. Vegetarian.
Served with classic risotto and broccolini, served with a remoulade sauce.
Classic Mexican stew of pork, peppers, onions, and sweet corn, served over golden hominy.
Shrimp and cod tossed in a sun-dried tomato cream sauce, spinach and heirloom tomatoes, served over cheese filled tortellini.
Grilled salmon fillet finished with an orange ginger glaze,served with sweet potato cakes and sauteed bok choy.
Grilled chicken served on Fettuccine tossed in an alfredo sauce
Tempura fried chicken with rice and crispy wonton strips
Mixed veggies and cheese stuffed tortellini tossed in our house made marinara sauce.
Hollandaise sauce, arugula, oven roasted tomato, hash brown potatoes.
3 eggs, cured ham, sauteed sweet onions aged Swiss, white cheddar, served with hash brown potatoes your choice of toast.
Sunny up eggs home fries with bacon, bell peppers, onion, celery and cajun hollandaise.
2 eggs your way, hash browns potatoes.
Egg white, grilled chicken breast, asparagus, roasted tomato and white cheddar.
Eggs your way, hash brown and chimichurri.
English muffin, poached eggs, spinach, smoked salmon and hollandaise.
Honey, low-fat milk and cinnamom.
Seasonal berries or sliced banana.
Blended with low-fat yogurt honey.
Cinnamon maple syrup
Plain, cinnamon and blueberry.
Croissant, assorted danish, wholesome bran muffin, English muffin or gluten- free bread.
Fresh berries and raspberry sauce
Fresh berries and raspberry sauce
Menu for Bayfront Grille provided by Allmenus.com
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