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Red pepper and coconut curry served over white rice, with carrots and crispy falafel
Seared Pork belly served with risotto and brocolli.
Fresh pita stuffed with falafel, spring mix, tomato, red onion, and cucumber ginger sauce (can be vegan without sauce). Served with chips
Smoked Turkey layered with crispy bacon, cheddar cheese, lettuce and honey mustard sauce on a pretzel bun. Served with chip
Cobb Salad- Spring mix topped with diced ham, red onions, chopped tomatoes, bacon pieces, avocado, hard-boiled egg, cheddar cheese, and smoked turkey.
Spring/Spinach salad mixed with tomato, cucumber & onion. Topped with grilled chicken and french fries. Dressing options: Balsamic, ranch & 1000 Island.
Spring/Spinach salad mixed with tomato, cucumber and onion. Topped with grilled salmon.
Grilled chicken breast, lettuce, tomato, bacon, and mayo on split top roll served with side of chips or french fries.
8 oz char-grilled burger topped w/crispy bacon, homemade beer cheese and beer-battered onion rings. Served on a pretzel bun with fries.
8 oz char-grilled vegan burger topped with lettuce, tomato and onion. Choice of American or pepper jack cheese. Served with chips.
8 oz Char-grilled burger topped with bbq sauce, cheddar cheese, crispy bacon and onion ring. Served with chips
Two hamburger sliders with American or pepper Jack cheese, side of french fries.
Beer battered Cod, topped with lettuce, tomato and onion and a home made chipotle tartar sauce. Served with chips
Naan bread topped with homemade pizza sauce, cheese and pepperoni.
Eight jumbos crispy chicken wings tossed in one of our sauces or dry seasonings, choices include maple cajun, Sriracha blueberry, honey mustard, dry cajun or Buffalo. Served with side of ranch or blue cheese dressing.
Beer battered cauliflower florets tossed in one of our sauces or dry seasoning, choice includes maple cajun, Sriracha blueberry, honey mustard, dry Cajun or Buffalo. Vegetarian.
Grilled chicken breast coated with BBQ sauce and served with steamed broccoli and rice
Seasoned and grilled salmon served with side of steamed broccoli and rice.
Choice of chicken or edamame potstickers tossed in sweet Thai chili sauce. Order of 8.
Beer battered cauliflower florets tossed in one of our sauces or dry seasoning, choice includes maple cajun, Sriracha blueberry, honey mustard, dry cajun or Buffalo. Vegetarian.
Served with variety of cheeses, traditional charcuterie and accompaniments (inquire 636-5062).
Four baked pretzel sticks served with a side of honey mustard.
6 egg halves, house made mix, topped with paprika.
Homemade guacamole artichoke dips served with fresh pita chip.
Eight jumbo crispy chicken wings tossed in one of our sauces or dry seasonings, choices include maple cajun, Sriracha blueberry, honey mustard, dry cajun or Buffalo. Served with side of ranch or blue cheese dressing.
Hummus served with side of pita chips.
Naan topped with Alfredo sauce, fresh tomato, spinach, basil and mozzarella
Spring/Spinach salad mixed with tomato, cucumber and onion.
Espresso, simple syrup, vanilla, mocha and caramel.
Homemade honey syrup, fresh lemon juice. Directions: combine 2 oz. of mix, soda water ? shake & serve; add lemon twist. Makes 2-3 drinks.
House made melba sauce (fresh raspberries, lemon juice and sugar) and pineapple juice.
Grapefruit juice, homemade sage simple syrup, fresh lemon juice directions: pour over ice (add 2oz vodka for cocktail).
Call 636-5062 if you have a favorite drink to see if we can create it to-go (call before placing order to confirm).
Lavender & Coconut Syrup + Lavender Bitters + Fresh Lemon Juice. Directions: Pour over ice (add 2oz vodka for cocktail)
Agave, fresh lime juice, blackberries, basil. Directions: Pour over ice for a mocktail. (Add 2oz tequila for a coctail).
orange juice, vanilla, simple syrup and cream. Makes 2-3 Drinks (add vodka or delicious on own)
Menu for Room 33 provided by Allmenus.com
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