Made with real fruit.
Made with real fruit.
All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.
Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce.
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Gluten Sensitive.
Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard,
Served with honey BBQ sauce.
Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.
Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON® white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.
Golden, crispy and melty cheese bites, these favorites are served with house-made buttermilk ranch and firecracker mayo for dipping.
A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.
Melty white queso served with freshly made white corn tortilla chips. Gluten Sensitive.
Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. Gluten Sensitive.
Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Gluten Sensitive.
Freshly made white corn tortilla chips and our chipotle lime salsa. Gluten Sensitive.
2 full-size entrees and 2 side salads.
2 full-size entrees and 1 appetizer to share.
2 full-size entrees and 1 appetizer to share.
2 full-size entrees and 2 side salads.
2 full-size entrees and 1 appetizer to share.
2 full-size entrees and 2 side salads.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill.
Grilled 8 oz. USDA Select top sirloin* topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce.
Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served with sizzling sautéed mushrooms and onions.
An Applebee’s original! Our famous slow cooked riblets. Slathered with your choice of sauce. Gluten Sensitive.
Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Gluten Sensitive.
Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw, fries & honey Dijon mustard.
Grilled chicken glazed with zesty lime sauce, Mexi-ranch, and smothered in a blend of melted Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice.
Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes & broccoli.
Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley served with sizzling sautéed mushrooms, onions & garlic mashed potatoes.
Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy. Lighter Choice.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of two sides.
6 oz. blackened salmon fillet grilled to perfection. Served with garlic mashed potatoes & broccoli. Gluten Sensitive.
Crispy battered shrimp are fried golden brown. Served with signature coleslaw, fries & cocktail sauce.
Golden, crispy battered fish fillet. Comes with signature coleslaw, fries, tartar sauce & a lemon wedge.
Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy. Lighter Choice.
A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.
Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.
Asiago, Parmesan and white Cheddar cheeses mixed with penne pasta in a rich Parmesan cream sauce. Topped with grilled chicken breast and bruschetta tomatoes.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Penne pasta tossed in creamy artichoke Parmesan sauce, topped with grilled chicken, grape tomatoes and crispy spinach leaves.
Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. Gluten Sensitive.
Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.Gluten Sensitive.
Mixed greens tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a balsamic glaze. *Can be made Gluten Sensitive without breadstick.
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes, and a hard-boiled egg. Served with honey Dijon mustard dressing. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A hearty salad with grilled chicken on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes, and a hard-boiled egg. Served with honey Dijon mustard dressing. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. *Can be made Gluten Sensitive without breadstick.
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salad, and a blend of cheddar cheeses - all topped with taco-seasoned ground beef or chipotle lime chicken, guacamole, house-made pico de gallo, sour cream, and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.
A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.
A long-running favorite, grilled chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame, and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. *Can be made Gluten Sensitive without breadstick.
Savor the rich flavor of this all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.
A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served with lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.
Part burger, part quesadilla, all taste. Our all-beef patty topped with two slices of Pepper Jack cheese, Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.
Our juicy all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices. Served with lettuce, tomato, onion, and pickles on a brioche bun.
Go old school with our handcrafted all-beef patty. Served with lettuce, tomato, onion, and pickles on a brioche bun.
A delicious Impossible™ Burger Made From Plants for those who crave meat topped with two slices of American cheese, lettuce, tomato, onion and pickles.
All-beef patty topped with two slices of cheddar cheese, tangy house-made BBQ ranch, and three strips of applewood-smoked bacon. Served with lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.
A juicy all-beef burger jazzed up with Cajun spices, black pepper sauce and our house-made garlic mayo. Topped with two slices of Swiss cheese and smothered in sauteed onions & mushrooms on a Brioche bun.
A neighborhood classic. Two juicy, all-beef 3.5oz patties are seared and stacked with American cheese and smothered with buttery garlic sauce. Served with shredded lettuce and pickles on a Brioche bun.
Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
A grilled chicken breast topped with two strips of Applewood-smoked bacon, two slices of Cheddar cheese, then finished with our tangy BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Crispy grilled chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion au jus for dipping.
This crispy chicken breast creation is really kickin’ with fresh iceberg lettuce, juicy tomatoes, red onion, and pickles topped with the zip of classic Buffalo wing sauce and cool house-made ranch dressing. Served on a brioche bun. Served with classic fries.
Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.
Our crispy chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce.
A little sweet, a little spicy. Crispy breaded chicken breast smothered in a Sweet Asian Chile sauce with signature coleslaw on a brioche bun.
Contains pork.
Contains pork. Gluten Sensitive.
With Parmesan cheese.
Applebee's Signature. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.
Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.
Golden brown, crispy, and delicious donut bites tossed in powdered sugar. Served hot and fresh, ready to dip in caramel and hot fudge dipping sauces.
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top. Gluten Sensitive.
A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.
Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw. Served with classic fries.
Sizzlin’ chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin’ chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin’ chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes.
Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.
A soft flour tortilla shell filled with chopped chicken. Served with lettuce, tomatoes, and cheddar cheese.
Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.
Gluten Sensitive.
Gluten Sensitive.
Gluten Sensitive.
Gluten Sensitive.
Gluten Sensitive.
Made with your choice of 2 classic dishes.
Made with your choice of 1 classic dish and 1 signature dish.
Made with your choice of 2 signature dishes.