Own this business? Learn more about offering online ordering to your diners.
Blend of mushrooms, (button, portobello, enoki, shiitake, crimini, oyster) onions, garlic, fresh herbs, cream, frizzled enoki straws
Swiss, provolone, crouton, puff pastry
Romaine, croutons, red onions, parmesan, caesar dressing
Spring mix, mandarin oranges, cherry tomatoes, sesame seeds, crispy wontons, sesame vinaigrette
Spinach and arugala, red onion, crispy pancetta, roasted tomato and truffle vinaigrette
Spring mix, candied walnuts, sliced apples, bleu cheese crumbles, honey glazed chicken breast, apple cinnamon vinaigrette
Spring mix, poached pears, craisins, almond crusted goat cheese, caramel corn spiced pumpkin vinaigrette
All served on lebus brioche roll, choice of the f following 2 toppings: american, cheddar, monterey jack, provolone, swiss, goat, hickory smoked bacon, grilled red onions, sauteed mushrooms, sauteed spinach, roasted red bell peppers. Large
Mediterranean hummus, cucumbers, grilled asparagus, tomatoes, roasted red bell peppers, feta, spinach tortilla wrap, served with a garden salad
Genoa salami, cappacola, pepperoni, provolone, roasted red peppers, sundried tomato pesto
Shaved roasted turkey breast, brie cheese, smoked bacon, apple butter spread, mediterranean flatbread
Jumbo-lump crabmeat, chipotle-honey vinaigrette, lebus brioche roll
Grilled chicken breast, roasted tomatoes, arugala, lemon poppy seed aioli, toasted croissant.
Fontina cheese, sherry caramelized shiitake, portabella, crimini & button mushrooms, garlic cream sauce
Fresh mozzarella, sun-dried tomato pesto basil, artichoke hearts
Apple butter, goat cheese, walnuts, granny smith apples
Fresh mozzarella, fontina & romano, spicy hot italian sausage, spinach, plum tomatoes, garlic, basil infused olive oil
Fontina, caramelized onion, bacon, marmalade
Fresh marinated mozzarella, plum tomato coins, fresh basil, shaved locatelli cheese
Mozzarella cheese, garlic basil oil, plum tomatoes, red peppers, balsamic marinated grilled zucchini, squash, carrots & red onions, red wine balsamic reduction
In honor of the ?chairman of the board' mozzarella, prosciutto, cappacola ham, pepperoni, roma tomatoes, shaved locatelli, basil oil drizzle
Lobster cream, lump crabmeat, bacon, cheddar, mozzarella, scallions
Chesapeake 5 fabsolut level cocktail sauce
A small & heavy farm raised oyster consistent, almost perfect deep cup with a firm meat & clear, cold liquor staff favorite
Hand planted & meticulously manicured throughout growth period - medium cup - mild sweet flavor - pleasantly lingering medium salty finish
Medium to large farm raised choice oyster full and firm meat light watermelon finish 5,000 mile journey to your plate
Small to medium size making a comeback after being over fished along with major environmental changes to help increase water quality - succulent, firm, salty & clean
Farm raised in suspension trays 3 hard shell defined cup - plump & sweet meet with a hint of salt mild watermelon finish and a clean aftertaste
Medium shell - hearty flavor oyster meat set in a mildly salty oyster liquor pair with victory hopdevil
Farm raised premium chesapeake bay oyster robust & meaty with a rich creamy texture moderate salinity - sweet buttery flavor with a clean crisp finish bright clean white shell
They are from a remote, deepwater site of very clean & nutrientrich water - plump & sweet meet with a hint of salt - mild watermelon finish and a clean aftertaste
Damariscotta flats' originally of belon river, france, meaty, with a complex, sweet, mineral flavor and a metallic aftertaste that you either love or hate
Small oyster - nice midpoint between kumamoto & ordinary pacific coast described as sweet, creamy and nutty
The official oyster of the boston red sox 3 ? 4' deep medium choice oyster - medium salinity with an unmistakable sweetness & a hint of seaweed
Farm raised 3 1/4' 3 1/2' shell - meticulous grooming methods create consistency in size and shape & pronounced cup - gulf waters lend high salinity & a mild, delicate sweetness
Native to japan, the small ?kumo' contains a deep cup & fluted shell rich in flavor, almost buttery & slightly salty - sweet, mild fruity finish with a light mineral flavor
Japanese for ?precious,' small round deep shell - ultra clean & mild flavor - kusshi's will aggressively compete with the most sought after oyster varietals in the finest establishments acr
Wild oyster - medium to large shell mineral qualities mild briny finish guinness stout or dry sauvignon blanc
Large - full-bodied flavor & unusually deep cup - strong but not overwhelming brine - rich minerals escape with a dry chablis
Subtle brininess - a clean, fruity finish - judged the world's best oyster at the 1900 world's fair in paris, france; malpeques are the very essence of what an oyster should be
Begin as the same seed as the oysters of the long island Sound then transferred to the mystic river consistent 3' - 4' well cupped choice oyster clean, crisp & firm wonderful salty east coast finish
Native species, ostreola conchaphila, of the west coast - perfect oyster for an ?oyster virgin,' very small - sweet with a slightly metallic flavor and a firm texture rare east coast find
Grown by the same company as ?raspberry point,' they are a few years older, a little denser & a lot rarer. Plump creamy & sweet and yes, pickle point is shaped like a pickle
Medium choice consistent shape & size very plump meat medium salinity clean, slightly sweet finish
Harvested from the most northern stock of oysters in north america - salty taste, clean flavor with a delightful sweet finish
Hard & deeply fluted shell cold, cold Alaskan waters lend to a high salinity level, atypical of this species - delicate melon start & briny finish over a 5000 mile journey to your plate
Small round choice oyster deep shell due to unique tumbling method - delicate, sweet flavor with a perfect hit of the sea. The riverstone cafe is one of only a few restaurants in the entire usa that have the shigokus
Over two hundred years recognized for their quality - plump and hearty meat, consistent large size & shape - our well fleet's are supplied by the 2008 international oyster shucking champion william ?chopper' young
Cream cheese, jumbo lump crab, spinach, pita wedges
Basil couscous, warm bacon and fennel salad, orange reduction
Basil couscous, rutabaga, baby turnips, sriracha honey glaze
Cornbread stuffing, chive sour cream
Petite center cut, mashed potatoes, asparagus, peppercorn-red wine reduction
Wasabi & rice wine gastrique, wakame salad, ponzu sauce
Red & green cerignola, kalamata, nicoise & gaeta olives, pepperoncini, marinated with fresh orange & lemon zest, crushed red pepper, roasted garlic, fresh herbs
Petite lump crab cakes, chipotle-honey vinaigrette
Feta cheese, cucumbers, tomato wedges, roasted red bell peppers, olive tapenade, extra virgin olive oil, sesame seeds, pita wedges
Capers, diced tomatoes, red onion, dill creme fraiche, crustini
Belgium ale, bacon, tomato, parmesan, garlic
Chipotle seasoned pork, tomato-pepper salsa, monterey jack, chive sour cream, flour tortilla
Sun-dried tomato pesto, basil pesto
Corn tortilla chips, fire-roasted jalapeno
Roasted garlic and pumpkin seed aioli
Fresh cilantro, mint, ginger, teriyaki drizzle
Aged cheddar, buttermilk blue, smoked gouda, gruyere, sharp fontina, tomato jam, grapes, apples
Mediterranean sea salt
Mango ranch dipping sauce
Crispy leeks, mashed potatoes, horseradish cream sauce
Whipped goat cheese, poached pear, pecans, mixed greens, port wine reduction
Chilled udon noodle and vegetable salad
Mandarin oranges, whipped tarragon goat cheese, micro greens, lemon oil
Teriyaki drizzle
Crispy leeks, spiced apple broth
½ Dozen, bacon, bell pepper, onion, roasted garlic
Shaved locatelli, prosciutto, sweet soppressata, margherita pepperoni, marinated mozzarella, roasted red bell peppers, olives, basil infused olive oil drizzle, ½ country french loaf, sun-dried tomato pesto