Ship Inn Seafood & Steak

House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce. Light fare.

With toasted pita bread. Light fare.

Pancetta, white wine, tomato sauce and garlic bread 12 clams. Light fare.

With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil. Light fare.

Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread. Light fare.

Each. Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette. Bluepoints CT and Malpaque NS and Delaware Bays DE. Light fare.

With cocktail sauce. 4 Shrimp. Light fare.

Cornmeal dusated with sweet and sour spicy thai sauce. Light fare.

Large Caesar Salad with romaine lettuce, grated cheese and croutons, chef prepared. Vegetarian.

Vegetarian.

Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.

With basil, fresh mozzarella cheese and champagne vinaigrette. Vegetarian.

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in brown sugar vinaigrette. Vegetarian.

Local baby greens with poached pear, spiced pecans, roquefort cheese and port wine vinaigrette. Vegetarian.

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette. Vegetarian.

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette. Vegetarian.

Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing. Vegetarian.

Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop bed of spinach. Vegetarian.

White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle.

With lettuce and tomato in multi grain wrap and honey mustard mayo.

Served with lettuce, tomato, onion, pickle and French fries.

With tomato salsa and avocado dressing.

Grilled chicken, corn, black beans, cheddar cheese wrapped in tortilla shell with tomato salsa and sour cream.

Kasier roll with lettuce, tomato, sauce verdi and French fries.

With honey mustard and French fries.

Three fried oysters and chicken salad with greens, basil vinaigrette and served with cocktail sauce.

With pineapple mango salsa. Served with vegetable and potatoes.

Maryland jumbo lump crab cakes and red pepper coulis. Served with vegetable and potatoes.

6 oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter. Served with vegetable and potatoes.

Shrimp, scallops, mussels, clams, calamari, peas, tomatoes and chorizo in saffron rice and broth. Served with vegetable and potatoes.

With pesto cream sauce over fettucine. Served with vegetable and potatoes. Served with vegetable and potatoes.

Atlantic Salmon brushed with tangy tangerine mustard glaze and jasmine rice. Served with vegetable and potatoes.

Served on wild mushroom, parmesan risotto with rosemary infused oil. Served with vegetable and potatoes.

Scallops, shrimp, jumbo lump crab and half lobster tail in lobster bisque over white rice. Served with vegetable and potatoes. Served with vegetable and potatoes.

Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in lemon butter scampi sauce, served with sauteed spinach over angel hair pasta. Served with vegetable and potatoes.

Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce. Served with vegetable and potatoes.

Served with vegetable and potatoes.

Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce. Served with vegetable and potatoes.

12 oz. Served with vegetable and potatoes.

Hungarian paprika sauce with spatzle. Served with vegetable and potatoes.

Boneless, brushed with a savory blackberry glaze and char grilled, paired with toasted pecan stuffing. Served with vegetable and potatoes.

Julienne style sliced pork, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.

Sauteed in light lemon butter sauce. Served with vegetable and potatoes.

Julienne style sliced veal, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.

Old fashioned and homemade apple pie.