Vickers traditional cocktail sauce.

Burgundy snails and garlic-herbed butter.

Served with a touch of fine champagne.

Melted gruyere cheese.

Chef's seasonal creation.

Crisp bacon and creamy house dressing.

Dijon vinaigrette.

Homemade creamy dressing.

Roasted beets, candied butternut squash, sunflower seeds, feta cheese and red wine vinaigrette.

Sweet grapes, tart apple, walnuts, creamy dressing and served on a bed of greens.

Grilled free range chicken, feta cheese, applewood bacon, red onion, hard cooked egg and lemon dill vinaigrette.

crisp romaine, vickers homemade dressing and Parmesan cheese.

Vickers famed waldorf chicken salad served on a freshly baked croissant.

Lump crab, homemade slaw and old bay.

Fresh ground kobe beef, crumbled blue cheese and caramelized onions.

Grilled chicken breast, melted gruyere, honey smoked ham, dijonaise and toasted baguette.

Served with truffle Parmesan pommes frites.

Smoked salmon, roasted asparagus, tomato concassè and Parmesan cream sauce.

Orange vermouth sauce and seasonal vegetables.

Herb marinated flat iron steak, truffle Parmesan pommes frites and brandy peppercorn sauce

Tender filet braised in red wine, served with root vegetables and pommes puree.

Mustard remoulade, potato and vegetable du jour.

Sriracha ketchup.

Accoutrements and charcuterie.

Sweet chili sauce.

3 sliders, cheddar and caramelized onion.

3 sliders and spiced remoulade.

Spinach, Parmesan and prosciutto.

Pernod, garlic, white wine and herb butter.

Capers, red onion, mimosa and toast points.

Bubbled gruyere.

Red onion, tomato, baco and blue cheese dressing.

Mixed greens, roasted beets, sunflower seeds, feta and red wine vinaigrette.

Fresh spinach, vintage recipe dressing and smoked bacon.

Smoked salmon, asparagus, tomato and Parmesan cream.

Local mushrooms, spinach and sunflower seeds.

Kobe beef, blue cheese, caramelized onion and truffle Parmesan pommes frites.

Red wine braised, root veg and pommes puree.

Pommes puree and burgundy mushroom sauce.

Seared hanger steak and sauce au poivre, truffled pommes frites.