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Bluefin Eagleview
Baked eggplant with sweet red miso and sesame seeds.
Grilled yellowtail cheek served with our ponzu sauce and scallions.
4 pieces. Crispy tempura batter on fresh Blue Point CT oysters served with our yuzu aioli.
2 pieces of crispy shrimp tempura with mixed vegetable tempura served with a side of our tempura sauce. Add extra shrimp for an additional charge.
Raw. New York strip rolled with avocado and maitake mushrooms in our soy ginger sauce.
Pan seared scallops in our soy sake sauce with a hint of truffle oil served over rice.
3 pieces of beef spring rolls served over guacamole and mango salsa.
Tofu tempura with bonito broth.
Mixed vegetable tempura served with a side of our tempura sauce
Lightly tempra battered shrimp with mango salsa and wasabi aioli
Fried vegetable dumplings.
Steamed shrimp dumplings.
Steamed wasabi flavored pork & shrimp dumplings.
Steamed pork mixed with cucumber dumplings
Bluefin style miso soup with shiitake mushrooms.
King crab, mango, cucumber, and avocado topped with our creamy yuzu citrus dressing and sesame seeds.
Fried calamari, watercress, and heirloom tomatoes in our soy onion dressing.
Raw. Slices of seared tuna, heirloom tomatoes, and arugula in our soy onion dressing.
Grilled Thai-style shrimp, watercress, and honeycrisp apple in our soy onion dressing.
Fresh romaine, iceberg lettuce, carrot, and cucumber served with our house-made ginger dressing.
Raw. Slices of fatty tuna topped with our house-brewed soy sauce and fresh wasabi.
Raw. Thinly sliced fluke served in our yuzu dressing with jalapeno paste.
Raw. Thinly sliced octopus topped with cucumber and our yuzu dressing.
Raw. Slices of Japanese amberjack topped with fresh jalapenos and our house-brewed soy sauce.
Raw. Tuna, avocado, and cashews, topped with spicy mayo, and roe.
Lightly tempura battered pink shrimp with avocado, cashews, topped with spicy mayo, and roe.
2 pcs of Otoro (Premium Tuna) , 2 pcs chu toro, 4 pieces of akami with a side of chef's house brewed soy sauce
2 pcs of Otoro (Premium Tuna) , 2 pcs chu toro, 4 pieces of akami with a side of chef's house brewed soy sauce
Fresh 6 oz. Chilean sea bass marinated in rich miso served with seasonal vegetables, vegetable fried rice, and house salad.
Pan-seared shallot and thyme marinated sliced 10 oz steak topped with our house made teriyaki sauce served with seasonal vegetables and vegetable fried rice.
Raw. Grilled salmon topped with our house made teriyaki sauce served with seasonal vegetables and vegetablefried rice.
Seared chicken breast marinated in a zesty shallot and thyme topped with our house-made teriyaki sauce served with seasonal vegetables and vegetable fried rice.
Served with seasonal vegetables in bonito broth.
Sauteed shrimp and vegetables served over Japanese style noodles and our house brewed soy sauce
Sauteed beef, vegetables, fried egg, and gochujang (korean chile pepper paste) sauce on top of white rice
Raw. Hon Maguro
Raw. Mediterranean sea bass.
Raw. Medium toro.
Shrimp.
Raw. Yellowtail.
Raw. Fluke.
Raw. Scallop- Japan
Raw. Salmon roe.
Raw. Greater amberjack.
Raw. Japanese red snapper.
Raw. Tuna.
Raw. Smelt fish roe.
Raw. Premium toro from Bluefin Tuna
Raw. Salmon.
Octopus.
Japanese style egg.
Raw. Flying fish roe.
Fresh water eel.
Raw.
King Crab
Raw. 8 pieces of assorted sushi and a crunchy spicy tuna roll. And a bowl of miso soup.
Raw. 6 kinds of assorted sashimi. And a bowl of miso soup.
Raw. 8 pieces of chef's choice premium-quality sushi served with our house brewed soy sauce. And a bowl of miso soup.
Raw. 8 kinds of chef's choice premium-quality sashimi served with our house brewed soy sauce. And a bowl of miso soup.
Raw. 15 pieces of assorted sashimi on a bed of sushi rice. And a bowl of miso soup.
15 pieces of assorted sashimi, 1 toro sashimi appetizer, 2 spicy tuna sundaes, and 6 rolls (bikini roll, Bentley roll, Wellington roll, dragon roll, meridian roll, and spicy tuna roll)
8 Rolls: Bentley roll, Bluefin roll, Boston spider roll, crunchy spicy tuna roll, Wellington roll, new rainbow roll, oyster mushroom roll, and meridian roll.
Sliced avocado roll
Kani, cucumber, and avocado.
Tuna, spicy mayo, tempura chips, and scallions
Sliced cucumber roll
Yellowtail and scallion roll
Smoked salmon, cucumber, and cream cheese.
Salmon and avocado.
Shrimp tempura and cucumber roll topped with sauce
Salmon, spicy mayo, and scallions roll
Tuna, spicy mayo, and scallions roll
Diced tuna roll
Avocado, asparagus, and cucumber.
Tempura fried sweet potato roll
King crab and avocado roll wrapped with cucumber topped with mango salsa.
Toro and jalapeno roll topped with avocado, spicy mayo, and roe.
Grilled eel and cucumber roll topped with avocado, sauce, and sesame seeds.
Shrimp tempura and cucumber roll topped with grilled eel, sauce, and roe.
Raw. Vegetable roll (avocado, asparagus, and cucumber) topped with tuna, spicy mayo, tempura chips, roe, & scallions.
Crunchy spicy tuna roll topped with tuna, salmon, whitefish, and avocado.
Cooked shrimp and mango roll topped with spicy tuna, spicy mayo, and roe.
Spicy tuna and scallion between triangle shaped nori (seaweed wrap) & sushi rice garnished with sesame seeds (4pcs)
Crunchy spicy yellowtail roll topped with grilled eel, sauce, and roe.
Tuna, salmon, kani, avocado, mango, and roe wrapped with cucumber topped with our ponzu sauce.
Spicy yellowtail and avocado roll topped with tuna, salmon, avocado, spicy mayo, and roe.
California roll (Kani, cucumber, and avocado) topped with grilled eel, sauce, and roe.
Soft shell crab tempura with Boston lettuce, light Japanese mayo, and cucumber.
Crunchy spicy yellowtail and avocado roll topped with tuna, spicy mayo, and roe.
Shrimp tempura and cucumber roll topped with avocado, sauce, tempura chips, and roe.
Shrimp tempura and cucumber roll topped with spicy yellowtail, spicy mayo, tempura chips, scallions, & roe.
Shrimp tempura, cucumber, & avocado roll topped with sauteed oyster mushrooms with a hint of truffle oil.
Cooked shrimp, kani, Boston lettuce, cucumber, avocado, and roe.
Avocado, cucumber, asparagus, and cream cheese roll topped with smoked salmon, spicy mayo, and roe.
Crunchy spicy tuna roll topped with salmon, spicy mayo, tempura chips, roe, and scallions.
1 liter. Still water.
1 liter. Sparkling water.
Lemon flavor sparkling water.
Five pieces of assorted sushi & a california roll with a side of miso soup
Five pieces of assorted sushi and a crunchy spicy tuna roll with a side of miso soup
Four pieces of salmon sushi & a crunchy spicy tuna roll with a side of miso soup
Four pieces of tuna sushi and a crunchy spicy tuna roll with a side of miso soup
Ten pieces of assorted sashimi and a crunchy spicy tuna roll with a side of miso soup
Five pieces assorted sushi and six pieces of assorted sashimi with a side of miso soup
13 pieces of assorted sashimi on a bed of sushi rice with a side of miso soup
Toro, avocado, scallion, and jalepeno roll topped with premium white fish, avocado, spicy mayo, and roe
King Crab, avocado, cucumber roll topped with spicy kani, tempura flakes, and roe
Toro, scallion, and jalepeno roll topped with cucumber, avocado, roe, scallion, and micros topped with spicy mayo
Menu for Bluefin Eagleview provided by Allmenus.com
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