Penne, linguine and tomato sauce.
Tomato sauce.
Tomato sauce and mozzarella.
Mozzarella, chianti demi gorgonzola and sweety drop peppers.
Mozzarella, zucchini, eggplant, asparagus, roasted red peppers and basil pesto.
Tomato, fresh mozzarella, basil pesto and balsamic drizzle.
Served with three dipping sauces. Sweet chili, marinara and limoncello garlic aioli.
Sauteed calamari tossed with capers, Kalamata olives, fresh tomatoes, long hots and chardonnay.
Lump crab, avocado, mango, cherry tomato, fresh mozzarella, citrus pesto and balsamic drizzle.
Shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, balsamic and arugula.
White wine, oregano and crumbled hot sausage.
Sweet sausage, bread crumbs and Romano cheese. Topped with fresh mozzarella and tomato sauce.
Fried risotto balls filled with beef bolognese, green peas and mozzarella.
Tomato sauce, spicy sausage, broccoli rabe and mozzarella.
Tomato sauce, eggplant, mozzarella, parmigiano reggiano, whipped ricotta and basil.
Tomato sauce, mozzarella, sausage, pepperoni, meatballs and salami toscano.
Tomato sauce, mozzarella, crumbled sausage, grilled onion and chopped Italian long hots.
Tomato sauce and mozzarella.
Sliced mozzarella and topped with tomato sauce.
Tomato sauce, fresh mozzarella and basil
Tomato sauce, pepperoni and mozzarella.
White pizza, mixed Kennett square mushrooms, goat cheese, mozzarella, cherry tomatoes and arugula.
White pizza with a fried egg. Whipped ricotta, mozzarella, salami Toscano, arugula and olive oil.
Tomato, fresh mozzarella, basil pesto and balsamic drizzle.
White pizza, prosciutto, goat cheese, mozzarella, roasted red peppers and arugula.
White pizza, mozzarella, fresh baby spinach, tomato, feta cheese and garlic.
White pizza, chicken, mozzarella, broccoli rabe and roasted peppers.
San marzano tomato sauce, topped with fresh ricotta and fresh basil.
Iceberg lettuce, crispy prosciutto, bruschetta and gorgonzola dolce dressing.
Mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto and raspberry vinaigrette.
Romaine, herb croutons and shaved reggiano.
Arugula, radicchio, strawberries, blueberries, cherry tomato, red onion, toasted almonds, goat cheese and champagne vinaigrette.
Mixed greens, cherry tomato, red onion, candied walnuts, fried goat cheese and orange vinaigrette.
Arugula, Kalamata olives, capers, shaved parmigiano and limoncello vinaigrette.
Cantaloupe, prosciutto di parma, burrata, fresh basil, aged balsamic drizzle and extra virgin olive oil.
Crispy bacon, sweet peas and parmigiana cream sauce.
Pancetta, sweet peas and vodka rose sauce.
Beef bolognese, mozzarella, ricotta cheese and san marzano tomato sauce.
Short rib stuffed ravioli, mixed local mushrooms, cherry tomatoes and marsala wine.
Mezza rigatoni, san marzano tomato sauce, sauteed eggplant and parma prosciutto topped with fresh ricotta.
Lobster tail, calamari, scallops, mussels and clams over linguine in a fra diavolo.
Sauteed shrimp and crab in a spicy marinara over linguine.
Scallops, shrimp and lump crab vodka rose sauce over penne.
Lobster and ricotta stuffed ravioli, five ounce lobster tail and rose sauce.
Warm toasted buttery cake made with limoncello liqueur, a touch of white chocolate chunks, and finished with our scrumptious crumb topping and limoncello glaze. Served with vanilla gelato.
New York cheesecake with a splash of fresh key lime juice and graham cracker base.
Graham cracker crust laced with creme brulee.
Three layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse, iced in chocolate ganache and topped with chocolate crescent moons.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladys fingers and dusted with cocoa powder.
A pastry shell filled with ricotta and chocolate chips.
A wonderful lightly sweetened custard with a caramelized layer of melted sugar.
A chocolate base topped with peanut butter ganache, chocolate mousse, coated in ganache, finish with chopped peanuts and peanut butter sauce.