Hummus. Mashed chickpeas blended with tahini and garlic.

Babagannush. Smoked eggplant puree, olive oil, tahini, garlic, herbs and spices.

Spicy vegetables. A mixture of hot and spicy finely chopped vegetables and walnuts.

Cheese rolls. Pan-fried crispy cheese rolls stuffed with feta cheese, parsley, and dill.

Turkish dumpling.

Beef liver. Pan-fried beef liver served with red onions and tomatoes.

10 pieces. (Spicy or mild) served with celery and ranch dressing.

Spinach pie. Served with onions and feta cheese.

Tomatoes, cucumbers, parsley, onions, green peppers, olive oil, red vinegar, and lemon juice.

Fresh lettuce, sugar beets, stuffed grape leaf, corn, carrots, tomatoes, cucumber, onion, olive oil, and lemon juice.

3 pieces.

Chicken gyro. Very thinly sliced, turning grilled chicken meat.

Turkish gyro. Very thinly sliced, turning grilled meat.

Lamb meatball. Ground lamb, garlic, parsley.

Mixed grill. Mixed grill combination: Chicken shish, lamb shish, chicken adana, lamb adana, lamb gyro. Served with rice, grilled tomatoes, and peppers.

Chicken shish kebab. Char-grilled marinated cubes of chicken breast.

Lamb shish kebab. Char-grilled marinated cubes of baby lamb.

Ground lamb, red peppers, herbs, and spices served char-grilled on skewers.

Ground chicken seasoned with spicy red peppers, parsley, and garlic.

Chickpeas, onions, celery, green pepper, sesame, garlic, parsley, and herbs, served over a bed of hummus.

Vegetable casserole. Onions, carrots, green and red peppers, potatoes, zucchini, garlic, eggplant, and served with rice.

Alexander kebab. Turning grilled chicken served with plain yogurt and tomato sauce, grilled tomato, pepper over Turkish bread.

Alexander kebab. Turning grilled meat served with plain yogurt and tomato sauce, grilled tomato, pepper over Turkish bread.

Firin sutlac.

Yogurt drink.