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The Buck Hotel
4 pieces stuffed with crab imperial
Fried sweet potatoes.
Crab, Cod, Shrimp, Cheddar cheese, rice, and diced tomato.
Six freshly shucked oysters topped with our house made spinach blend.
Shredded short rib with gravy, fried gnocchi, breaded cheese curds.
8 pieces
18 pieces.
18 pieces.
served with a side of drawn butter
2 pieces.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Green salad with Caesar dressing and cheese.
Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing.
Grilled chicken, avocado, bacon, hard boiled eggs, cherry tomato, bleu cheese, mixed greens and choice of dressing.
Baby arugula, roasted beets, goat cheese, Marcona almonds, balsamic vinaigrette
Heirloom tomato, fresh mozzarella, fresh basil, Himalayan Sea salt, romaine, frizzled onions, EVOO, balsamic glaze
2 fresh fried flounder, 10 large butterfly shrimp, 1 order crisp french fries and 1 pt. creamy coleslaw.
2 fresh fried flounder, 8 tender fried sea scallops, 8 large butterfly shrimp, French Fries and 1 pt. creamy coleslaw.
2 fresh fried flounder, 2 deviled crabs, 2 deviled clams, 1 order crispy french fries and 1 pt. creamy coleslaw.
3 stuffed shrimp, 3 deviled clams, 3 deviled crabs, 1 order fried clams and 1 pt. creamy coleslaw.
2 orders of fresh fried flounder, 8 fried sea scallops, 10 fried shrimp, 2 deviled crab, 2 deviled clams, 3 stuffed shrimp, 1 order crispy french fries, 1 pt. creamy coleslaw
2 Pieces of Flounder, 6 Sea Scallops, 2 Crab Cakes, or French Fries, pt. Coleslaw
2-4 oz. Lobster Tails, 6 Sea Scallops, 6 Shrimp, pt. Coleslaw, or French Fries
2 Crab Cakes, 6 Shrimp, 6 Sea Scallops, 6 Clams Casino, or. French Fries, pt. Coleslaw
2 Pieces of Flounder, 6 Shrimp, 6 Sea Scallops, 6 Clams Casino.
Filet of flounder, shrimp,deviled crab, deviled clam and scallops cocktail and tarter sauce.
Tarter sauce.
Deep fried to a golden brown tartar sauce.
Large prime oysters fried to a golden brown and pepper hash.
Deviled Crabs fried to a golden brown tarter sauce.
Deviled clams fried to a golden brown.
Includes fried shrimp and fried Scallops cocktail and tarter sauce.
Tartar sauce
Served over linguine, roll and butter.
Chicken fingers and french fries
chopped steak, queso blanco, seed roll
8oz burger topped with smoked gouda, bacon, crispy onions, arugula,and horse radish cream sauce
8oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli
Lettuce and tomato on brioche bun
8oz burger topped with cheddar cheese, bbq pulled pork, smoked bacon, creamy coleslaw
Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun
Fresh breaded chicken cutlet, provolone cheese, marinara, toasted seeded long roll
Tender BBQ pork topped with coleslaw on a brioche bun
Grilled Salmon, bacon jam, lettuce, tomato, on a brioche bun
Grilled chicken breast, sauteed spinach, roasted red peppers, aged provolone cheese on seeded long roll.
8oz beef burger topped with fried green tomatoes, bourbon bacon jam, and fresh arugula.
Shave Prime Rib, swiss cheese, mushrooms, onions, horseradish sauce, grilled sourdough bread.
Avocado, bacon, lettuce, fried green tomato, mayo, on grilled sourdough bread.
Menu for The Buck Hotel provided by Allmenus.com
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